Dr. Bharat Singh
Dr. Bharat Singh
Dirección de correo verificada de iiita.ac.in
Título
Citado por
Citado por
Año
Controlled release of a self-emulsifying formulation from a tablet dosage form: Stability assessment and optimization of some processing parameters.
S Agrawal, TK Giri, DK Tripathi, A Alexander, R Abbasalipourkabir, ...
American Journal of Drug Discovery and Development 2 (4), 528-533, 2011
177*2011
A Feature Subset Selection Technique for High Dimensional Data using Symmetric Uncertainty
B Singh, N Kushwaha, V OP
Journal of Data Analysis and Information Processing 2 (04), 95-100, 2014
572014
Recurrent takotsubo cardiomyopathy
A Parsaik, B Singh
Herz 39 (8), 963, 2014
30*2014
Radlatife Heating in Ice
FLB Robertson, B Singh
Journal of Heat Transfer 99, 227, 1977
26*1977
Role of defense enzymes and phenolics in resistance of wheat crop (Triticum aestivum L.) towards aphid complex
H Kaur, PK Salh, B Singh
Journal of Plant Interactions 12 (1), 304-311, 2017
252017
ROLE OF COMPUTER AIDED DRUG DESIGN IN DRUG DEVELOPMENT AND DRUG DISCOVERY
N Bisht, BK Singh
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH 9 (4), 1405-1415, 2018
232018
Autophagy induction by Mycobacterium indicus pranii promotes Mycobacterium tuberculosis clearance from RAW 264.7 macrophages
B Singh, M Saqib, A Gupta, P Kumar, S Bhaskar
PloS one 12 (12), e0189606, 2017
192017
Empirical analysis of work life balance policies and its impact on employee’s job satisfaction and performance: Descriptive statistical approach
VN Maurya, CK Jaggi, B Singh, CS Arneja, AK Maurya, DK Arora
American Journal of Theoretical and Applied Statistics, 2-1, 2014
192014
Effect of drying characteristics of garlic-a review.
P Singh, S Amar, J Singh, S Singh, AM Arya, BR Singh
Journal of Food Processing and Technology 5 (4), 2014
192014
Effect of drying characteristics of garlic-a review
S Papu, A Singh, S Jaivir, S Sweta, AM Arya, BR Singh
Journal of Food Processing & Technology 5 (4), 1, 2014
19*2014
Process optimization of spray drying of beetroot Juice
B Singh, BS Hathan
Journal of food science and technology 54 (8), 2241-2250, 2017
182017
A review on power quality problems and its improvement techniques
S Khan, B Singh, P Makhija
Power and Advanced Computing Technologies (i-PACT), 2017 Innovations in, 1-7, 2017
182017
A biotechnological approach for degradation of inhibitory compounds present in lignocellulosic biomass hydrolysate liquor using Bordetella sp. BTIITR
B Singh, A Verma, PK Mandal, S Datta
Chemical Engineering Journal 328, 519-526, 2017
172017
Reactive Oxygen Species Activity and Antioxidant Properties of Fusarium Infected Bananas
KK Anthony, DS George, HK Baldev Singh, SM Fung, V Santhirasegaram, ...
Journal of Phytopathology 165 (4), 213-222, 2017
172017
Effect of two different shelter systems on milk yield and composition, feed intake, feed conversion efficiency and physiological responses in lactating crossbred goats during …
IMK Abdel Rahman, PK Nagpaul, B Singh
Egyptian Journal of Sheep and Goat Sciences 65 (1242), 1-15, 2013
17*2013
UK Journal of Pharmaceutical and Biosciences Available at www. ukjpb. com
RH Kutaif, MK Abdulridha, YM Kamal, AA Najeeb
17*
Breeding Cauliflower: A Review
BK Singh, B Singh, PM Singh
International Journal of Vegetable Science 24 (1), 58-84, 2018
162018
Selenium and other mineral concentrations in feed and sheep’s blood in Kosovo 1
A Ademi, A Bernhoft, E Govasmark, H Bytyqi, T Sivertsen, BR Singh
Translational Animal Science 1 (1), 97-107, 2017
162017
Synthesis, purification and microstructural characterization of nickel doped carbon nanotubes for spintronic applications
D Prakash, C Amente, K Dharamvir, B Singh, R Singh, ER Shaaban, ...
Ceramics International 42 (5), 5600-5606, 2016
162016
Equality, Equity and Inclusion: Transgender Athletes' Participation in Competitive Sports-a New Era
B Singh, K Singh, N Sharma
Physical Culture and Sport. Studies and Research 49 (1), 85-88, 2010
162010
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20