Social and cultural influences on food choices: A review JP Enriquez, JC Archila-Godinez Critical Reviews in Food Science and Nutrition 62 (13), 3698-3704, 2022 | 118 | 2022 |
Importancia, genética y evolución del café en Honduras y el mundo JP Enríquez, RF Retes-Cálix, EF Vásquez-Reyes Innovare: Revista de ciencia y tecnología 9 (3), 149-155, 2020 | 30 | 2020 |
Snacking consumption among adults in the United States: a scoping review JP Enriquez, E Gollub Nutrients 15 (7), 1596, 2023 | 16 | 2023 |
Food self-sufficiency: opportunities and challenges for the current food system JP Enriquez Biomedical Journal of Scientific & Technical Research 31 (2), 23984-23989, 2020 | 15 | 2020 |
Evaluation of the nutritional quality of processed foods in Honduras: comparison of three nutrient profiles A Hernandez Santana, SW Bodden Andrade, D Rojas Aleman, ... International Journal of Environmental Research and Public Health 17 (19), 7060, 2020 | 10 | 2020 |
Sustainable and healthy food consumption patterns in a multicultural university cafeteria by plate waste visual estimation JP Enriquez, A Hernandez Santana, SK Espinoza, JC Archila-Godinez Journal of Foodservice Business Research, 1-21, 2023 | 6 | 2023 |
Retes Cálix, RF, & Vásquez Reye, EF (2020). Importancia, genética y evolución del café en Honduras y el mundo JP Enríquez Ciencia y Tecnología 9 (3), 0 | 5 | |
Unhealthy eating behaviors of first year latin-american students, an opportunity for sustainable nutritional interventions JP Enriquez, A Hernandez Santana, SW Bodden Andrade Biomedical Journal of Scientific & Technical Research 34 (5), 27062-27069, 2021 | 4 | 2021 |
Associations between health issues and food consumption with overweight and obesity in three university students minorities JP Enriquez, D Ader Journal of American College Health, 1-9, 2023 | 2 | 2023 |
Financial and Demographic Factors Associated with Cooking Self-Efficacy Among College Students from Three Minority Groups JP Enriquez, D Ader American Journal of Health Education 54 (3), 169-178, 2023 | 2 | 2023 |
Influencia de intervenciones educativas sobre nutrición y sostenibilidad en universitarios Ecuatorianos residentes en Honduras JP Enriquez, A Hernandez Santana La Graja: Revista de Ciencias de la Vida 34 (2), 80-90, 2021 | 2* | 2021 |
Sustainable diets, a way to improve and maintain eating behaviors and health in times of COVID-19 in first-year university students JP Enriquez, SW Bodden Andrade, A Hernandez Santana Austin Journal of Nutrition and Food Sciences 9 (1), 2021 | 2 | 2021 |
Examining food security among minority student groups, with particular attention on diversity and inclusion JP Enriquez, D Ader Journal of American College Health 72 (9), 3499-3506, 2024 | 1 | 2024 |
Impact of Nutritional Education Intervention on Food Choice Motivations and Eating Behaviors Among Latin American University Students JP Enriquez, A Hernandez Santana, DY Del-Cid American Journal of Health Education, 1-10, 2024 | 1 | 2024 |
Escalando tecnologías de intensificación agrícola: un camino hacia la mejora de los sistemas de producción JP Enríquez, D Ader Innovare: Revista de ciencia y tecnología 10 (3), 172-174, 2021 | 1 | 2021 |
Influence of educational interventions on nutrition and sustainability in Ecuadorian university students residing in Honduras JP Enriquez, A Hernandez Santana La Graja: Revista de Ciencias de la Vida 34 (2), 80-90, 2021 | 1* | 2021 |
Intervenciones nutricionales en la mejora de la cultura alimenticia y sostenibilidad en hondureños de primer año universitario J Pierre Enriquez, A Hernandez-Santana Revista de Salud Pública 23 (3), 1, 2021 | 1 | 2021 |
Logro del hambre cero en Ecuador: reflexiones sobre los programas de nutrición JP Enríquez, DJ Vera-Martínez, A Hernandez Santana Innovare: Revista de ciencia y tecnología 9 (3), 163-165, 2020 | 1 | 2020 |
Evaluation of the nutritional quality of processed foods in Honduras: a comparison of three nutrient profile models D Rojas, SW Bodden Andrade, A Hernandez Santana, A Di Lorio, ... Journal of the Academy of Nutrition and Dietetics 120 (9), A51, 2020 | 1 | 2020 |
Dieta mediterránea: modelo de alimentación para contribuir a la salud humana y del planeta JP Enriquez, A Hernandez Santana Revista de la Facultad de Ciencias Médicas UNAH, 31-37, 2020 | 1 | 2020 |