| Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial Á Hernáez, S Fernández-Castillejo, M Farràs, Ú Catalán, I Subirana, ... Arteriosclerosis, Thrombosis, and Vascular Biology 34 (9), 2115-2119, 2014 | 179 | 2014 |
| Aqueous stable gold nanostar/ZIF‐8 nanocomposites for light‐triggered release of active cargo inside living cells C Carrillo‐Carrión, R Martínez, MF Navarro Poupard, B Pelaz, E Polo, ... Angewandte Chemie 131 (21), 7152-7156, 2019 | 125 | 2019 |
| Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches JI Mosele, S Martín‐Peláez, A Macià, M Farràs, RM Valls, Ú Catalán, ... Molecular nutrition & food research 58 (9), 1809-1819, 2014 | 97 | 2014 |
| Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells Ú Catalán, MC López de las Hazas, L Rubió, S Fernández‐Castillejo, ... Molecular Nutrition & Food Research 59 (12), 2523-2536, 2015 | 84 | 2015 |
| Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial S Fernández‐Castillejo, RM Valls, O Castañer, L Rubió, Ú Catalán, ... Molecular nutrition & food research 60 (7), 1544-1554, 2016 | 64 | 2016 |
| Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial S Fernández‐Castillejo, RM Valls, O Castañer, L Rubió, Ú Catalán, ... Molecular nutrition & food research 60 (7), 1544-1554, 2016 | 64 | 2016 |
| Anthocyanin tissue bioavailability in animals: Possible implications for human health. A systematic review BA Sandoval-Ramírez, U Catalan, S Fernandez-Castillejo, L Rubio, ... Journal of agricultural and food chemistry 66 (44), 11531-11543, 2018 | 58 | 2018 |
| Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled, cross-over … A Pedret, Ú Catalán, S Fernandez-Castillejo, M Farras, RM Valls, L Rubió, ... PloS one 10 (6), e0129160, 2015 | 57 | 2015 |
| Cardiovascular benefits of phenol‐enriched virgin olive oils: New insights from the virgin olive oil and HDL functionality (VOHF) study A Pedret, S Fernández‐Castillejo, RM Valls, Ú Catalán, L Rubió, ... Molecular nutrition & food research 62 (16), 1800456, 2018 | 52 | 2018 |
| Polyphenol‐rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects A Pedret, RM Valls, S Fernández‐Castillejo, U Catalan, M Romeu, ... Molecular nutrition & food research 56 (7), 1025-1033, 2012 | 42 | 2012 |
| Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial M Farras, S Fernandez-Castillejo, L Rubio, S Arranz, U Catalan, ... The Journal of Nutritional Biochemistry 51, 99-104, 2018 | 41 | 2018 |
| Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention JI Mosele, S Martin-Pelaez, A Macia, M Farras, RM Valls, U Catalan, ... Journal of agricultural and food chemistry 62 (45), 10954-10961, 2014 | 39 | 2014 |
| Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio‐protective effects Ú Catalán, L Rubió, MC López de las Hazas, P Herrero, P Nadal, ... Molecular Nutrition & Food Research 60 (10), 2114-2129, 2016 | 34 | 2016 |
| In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update U Catalan, L Barrubes, RM Valls, R Sola, L Rubio Genomics, Proteomics and Bioinformatics 15 (4), 236-245, 2017 | 32 | 2017 |
| Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase … A Serra, L Rubió, A Macià, RM Valls, Ú Catalán, R de la Torre, MJ Motilva Analytical and bioanalytical chemistry 405, 9179-9192, 2013 | 32 | 2013 |
| Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach Ú Catalán, MÁ Rodríguez, MR Ras, A Maciá, R Mallol, M Vinaixa, ... Molecular BioSystems 9 (6), 1411-1422, 2013 | 32 | 2013 |
| Alpha-tocopherol and BAY 11-7082 reduce vascular cell adhesion molecule in human aortic endothelial cells Ú Catalán, S Fernández-Castillejo, L Pons, M Heras, G Aragonés, ... Journal of vascular research 49 (4), 319-328, 2012 | 29 | 2012 |
| Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies BA Sandoval-Ramírez, Ú Catalán, A Pedret, RM Valls, MJ Motilva, ... Clinical nutrition 40 (4), 1719-1732, 2021 | 28 | 2021 |
| Virgin olive oil enriched with its own phenols or complemented with thyme phenols improves DNA protection against oxidation and antioxidant enzyme activity in hyperlipidemic … M Romeu, L Rubió, V Sánchez-Martos, O Castaner, R de la Torre, ... Journal of agricultural and food chemistry 64 (9), 1879-1888, 2016 | 28 | 2016 |
| Collagen and fibronectin surface modification of nanoporous anodic alumina and macroporous silicon for endothelial cell cultures P Formentín, Ú Catalán, L Pol, S Fernández-Castillejo, R Solà, LF Marsal Journal of biological engineering 12, 1-9, 2018 | 26 | 2018 |
