| The medicinal potential of plants from the genus Plantago (Plantaginaceae) S Gonçalves, A Romano Industrial Crops and Products 83, 213-226, 2016 | 175 | 2016 |
| The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants S Gonçalves, D Gomes, P Costa, A Romano Industrial Crops and Products 43, 465-471, 2013 | 170 | 2013 |
| In vitro culture of lavenders (Lavandula spp.) and the production of secondary metabolites S Gonçalves, A Romano Biotechnology advances 31 (2), 166-174, 2013 | 161 | 2013 |
| Endemic plant species conservation: Biotechnological approaches N Coelho, S Gonçalves, A Romano Plants 9 (3), 345, 2020 | 141 | 2020 |
| Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet S Gonçalves, E Moreira, C Grosso, PB Andrade, P Valentão, A Romano Journal of food science and technology 54, 219-227, 2017 | 137 | 2017 |
| In vitro micropropagation of endangered Rhododendron ponticum L. subsp. baeticum (Boissier & Reuter) Handel-Mazzetti R Almeida, S Gonçalves, A Romano Biodiversity & Conservation 14, 1059-1069, 2005 | 124 | 2005 |
| Production of plant secondary metabolites by using biotechnological tools S Gonçalves, A Romano Secondary metabolites-sources and applications 5, 81-99, 2018 | 115 | 2018 |
| Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity P Costa, S Gonçalves, P Valentão, PB Andrade, N Coelho, A Romano Food chemistry 135 (3), 1253-1260, 2012 | 114 | 2012 |
| Inhibitory properties of phenolic compounds against enzymes linked with human diseases S Gonçalves, A Romano Phenolic compounds-biological activity 40 (5), 100-120, 2017 | 98 | 2017 |
| Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts MJ Jara-Palacios, S Gonçalves, D Hernanz, FJ Heredia, A Romano Food Research International 109, 433-439, 2018 | 87 | 2018 |
| Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér P Costa, C Grosso, S Gonçalves, PB Andrade, P Valentão, ... Food Chemistry 135 (1), 112-121, 2012 | 87 | 2012 |
| Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties P Costa, S Gonçalves, PB Andrade, P Valentão, A Romano Food chemistry 126 (4), 1779-1786, 2011 | 70 | 2011 |
| Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula pedunculata subsp … I Mansinhos, S Gonçalves, R Rodríguez-Solana, JL Ordóñez-Díaz, ... Antioxidants 10 (4), 582, 2021 | 69 | 2021 |
| Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L’Hér and their antioxidant and anti-cholinesterase potential P Costa, S Gonçalves, P Valentão, PB Andrade, A Romano Food and Chemical Toxicology 57, 69-74, 2013 | 67 | 2013 |
| Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts P Costa, S Gonçalves, P Valentão, PB Andrade, C Almeida, ... Food chemistry 141 (3), 2501-2506, 2013 | 66 | 2013 |
| In vitro minimum growth for conservation of Drosophyllum lusitanicum S Gonçalves, A Romano Biologia Plantarum 51, 795-798, 2007 | 64 | 2007 |
| Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species A Aghraz, S Gonçalves, R Rodríguez-Solana, LA Dra, V Di Stefano, ... South African Journal of Botany 118, 58-64, 2018 | 59 | 2018 |
| High-frequency in vitro propagation of the endangered species Tuberaria major S Gonçalves, L Fernandes, A Romano Plant Cell, Tissue and Organ Culture (PCTOC) 101 (3), 359-363, 2010 | 57 | 2010 |
| Cyclodextrins enhance the antioxidant activity of essential oils from three Lamiaceae species P Costa, B Medronho, S Gonçalves, A Romano Industrial Crops and Products 70, 341-346, 2015 | 55 | 2015 |
| Influence of enhanced temperature on photosynthesis, photooxidative damage, and antioxidant strategies in Ceratonia siliqua L. seedlings subjected to water … ML Osório, J Osório, AC Vieira, S Gonçalves, A Romano Photosynthetica 49, 3-12, 2011 | 52 | 2011 |
