| Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp E Espada-Bellido, M Ferreiro-González, C Carrera, M Palma, CG Barroso, ... Food chemistry 219, 23-32, 2017 | 250 | 2017 |
| Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics M Ferreiro-González, E Espada-Bellido, L Guillén-Cueto, M Palma, ... Talanta 188, 288-292, 2018 | 139 | 2018 |
| Escape classroom: Can you solve a crime using the analytical process? M Ferreiro-González, A Amores-Arrocha, E Espada-Bellido, ... Journal of Chemical Education 96 (2), 267-273, 2019 | 88 | 2019 |
| A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, M Palma, ... Talanta 203, 235-241, 2019 | 61 | 2019 |
| Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy M Ferreiro-González, GF Barbero, JA Álvarez, A Ruiz, M Palma, J Ayuso Food chemistry 220, 331-336, 2017 | 56 | 2017 |
| Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized … MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, C Carrera, ... Agronomy 10 (2), 183, 2020 | 53 | 2020 |
| Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns T Stipcovich, GF Barbero, M Ferreiro-González, M Palma, CG Barroso Food chemistry 239, 217-224, 2018 | 51 | 2018 |
| Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Antioxidants 10 (2), 273, 2021 | 43 | 2021 |
| Determination of ignitable liquids in fire debris: Direct analysis by electronic nose M Ferreiro-González, GF Barbero, M Palma, J Ayuso, JA Álvarez, ... Sensors 16 (5), 695, 2016 | 43 | 2016 |
| Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Molecules 24 (5), 882, 2019 | 41 | 2019 |
| Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz) M Vázquez-Espinosa, E Espada-Bellido, A V. González de Peredo, ... Agronomy 8 (11), 240, 2018 | 41 | 2018 |
| Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.) A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Molecules 23 (11), 2992, 2018 | 38 | 2018 |
| Application of an HS–MS for the detection of ignitable liquids from fire debris M Ferreiro-González, J Ayuso, JA Álvarez, M Palma, CG Barroso Talanta 142, 150-156, 2015 | 38 | 2015 |
| Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy M Ferreiro-González, J Ayuso, JA Álvarez, M Palma, CG Barroso Fuel 153, 402-407, 2015 | 37 | 2015 |
| A new solid phase extraction for the determination of anthocyanins in grapes M Ferreiro-González, C Carrera, A Ruiz-Rodríguez, GF Barbero, J Ayuso, ... Molecules 19 (12), 21398-21410, 2014 | 37 | 2014 |
| Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis … M Vázquez-Espinosa, A V. González de Peredo, M Ferreiro-González, ... Agronomy 9 (3), 148, 2019 | 36 | 2019 |
| Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the … M Vázquez-Espinosa, A V. González-de-Peredo, E Espada-Bellido, ... Agronomy 9 (8), 456, 2019 | 35 | 2019 |
| Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design G Fernandez-Barbero, C Pinedo, E Espada-Bellido, M Ferreiro-Gonzalez, ... Food Science and Technology 39, 1018-1029, 2019 | 35 | 2019 |
| Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq. JA Olguín-Rojas, O Fayos, LA Vázquez-León, M Ferreiro-González, ... Agronomy 9 (3), 141, 2019 | 35 | 2019 |
| Characterization of Arabica and Robusta coffees by ion mobility sum spectrum P Piotr Konieczka, MJ Aliaño-González, M Ferreiro-González, GF Barbero, ... Sensors 20 (11), 3123, 2020 | 34 | 2020 |
