| Selection of yeasts with multifunctional features for application as starters in natural black table olive processing S Bonatsou, A Benítez, F Rodríguez-Gómez, EZ Panagou, ... Food Microbiology 46, 66-73, 2015 | 86 | 2015 |
| Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations C Porru, F Rodríguez-Gómez, A Benítez-Cabello, R Jiménez-Díaz, G Zara, ... Food microbiology 69, 33-42, 2018 | 55 | 2018 |
| Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms A Benítez-Cabello, B Calero-Delgado, F Rodríguez-Gómez, ... Frontiers in Microbiology 10, 455853, 2019 | 41 | 2019 |
| Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives A Benítez-Cabello, V Romero-Gil, F Rodríguez-Gómez, ... Antonie Van Leeuwenhoek 108, 597-610, 2015 | 40 | 2015 |
| Lactic acid bacteria and yeast inocula modulate the volatile profile of Spanish-style green table olive fermentations A Benítez-Cabello, F Rodríguez-Gómez, ML Morales, ... Foods 8 (8), 280, 2019 | 32 | 2019 |
| Role of lactic acid bacteria in fermented vegetables J Bautista-Gallego, E Medina, B Sánchez García, A Benítez-Cabello, ... Consejo Superior de Investigaciones Científicas (España), 2020 | 28 | 2020 |
| Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis A Benítez-Cabello, V Romero-Gil, E Medina-Pradas, ... Scientific Reports 10 (1), 11381, 2020 | 26 | 2020 |
| RT-PCR–DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations A Benítez-Cabello, J Bautista-Gallego, A Garrido-Fernández, K Rantsiou, ... Frontiers in microbiology 7, 216032, 2016 | 26 | 2016 |
| Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives F Rodríguez-Gómez, MÁ Ruiz-Bellido, V Romero-Gil, A Benítez-Cabello, ... Frontiers in Microbiology 8, 2209, 2017 | 25 | 2017 |
| The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives A Benítez-Cabello, B Calero-Delgado, F Rodríguez-Gómez, ... Food microbiology 91, 103497, 2020 | 22 | 2020 |
| Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms A Benítez-Cabello, E Torres-Maravilla, L Bermúdez-Humarán, P Langella, ... Probiotics and antimicrobial proteins 12, 1071-1082, 2020 | 19 | 2020 |
| Genome overview of eight Candida boidinii strains isolated from human activities and wild environments S Camiolo, C Porru, A Benítez-Cabello, F Rodríguez-Gómez, ... Standards in Genomic Sciences 12, 1-14, 2017 | 18 | 2017 |
| Antimicrobial effects of treated olive mill waste on foodborne pathogens B Caballero-Guerrero, A Garrido-Fernandez, FG Fermoso, ... LWT 164, 113628, 2022 | 13 | 2022 |
| Metataxonomic analysis of the bacterial diversity in table olive dressing components A Benítez-Cabello, V Romero-Gil, E Medina, B Sánchez, ... Food Control 105, 190-197, 2019 | 11 | 2019 |
| Strategies for the identification and assessment of bacterial strains with specific probiotic traits E Torres-Maravilla, D Reyes-Pavón, A Benítez-Cabello, ... Microorganisms 10 (7), 1389, 2022 | 10 | 2022 |
| Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis A Garrido-Fernández, A Benítez-Cabello, F Rodríguez-Gómez, ... Food Microbiology 94, 103659, 2021 | 10 | 2021 |
| New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis E López-García, A Benítez-Cabello, J Ramiro-García, V Romero-Gil, ... Microorganisms 9 (3), 561, 2021 | 10 | 2021 |
| Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics V Romero-Gil, F Rodríguez-Gómez, MA Ruiz-Bellido, AB Cabello, ... Grasas y Aceites 70 (2), e306-e306, 2019 | 7 | 2019 |
| Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives B Calero-Delgado, AM Martín-Platero, AJ Pérez-Pulido, ... Genome Announcements 6 (18), 10.1128/genomea. 00379-18, 2018 | 7 | 2018 |
| Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations E López-García, A Benítez-Cabello, F Rodríguez-Gómez, V Romero-Gil, ... Food Control 137, 108969, 2022 | 6 | 2022 |
