Julio Nogales-Bueno
Title
Cited by
Cited by
Year
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a …
J Nogales-Bueno, JM Hernández-Hierro, FJ Rodríguez-Pulido, ...
Food Chemistry 152, 586-591, 2014
1072014
Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy
J Nogales-Bueno, B Baca-Bocanegra, A Rooney, JM Hernández-Hierro, ...
Food chemistry 232, 602-609, 2017
582017
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
FJ Rodríguez-Pulido, JM Hernández-Hierro, J Nogales-Bueno, B Gordillo, ...
Talanta 122, 145-150, 2014
542014
Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening
JM Hernández-Hierro, J Nogales-Bueno, FJ Rodríguez-Pulido, ...
Journal of agricultural and food chemistry 61 (41), 9804-9809, 2013
532013
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins
J Nogales-Bueno, B Baca-Bocanegra, FJ Rodríguez-Pulido, FJ Heredia, ...
Food chemistry 172, 559-564, 2015
522015
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
J Nogales-Bueno, B Baca-Bocanegra, A Rooney, JM Hernández-Hierro, ...
Talanta 167, 44-50, 2017
372017
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape …
J Nogales-Bueno, FJ Rodríguez-Pulido, FJ Heredia, ...
Talanta 131, 412-416, 2015
282015
Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging
B Baca-Bocanegra, J Nogales-Bueno, JM Hernández-Hierro, FJ Heredia
Food chemistry 244, 206-212, 2018
242018
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared …
J Nogales-Bueno, B Baca-Bocanegra, MJ Jara-Palacios, ...
Food chemistry 221, 1685-1690, 2017
232017
Screening of anthocyanins in single red grapes using a non‐destructive method based on the near infrared hyperspectral technology and chemometrics
JR Martínez‐Sandoval, J Nogales‐Bueno, FJ Rodríguez‐Pulido, ...
Journal of the Science of Food and Agriculture 96 (5), 1643-1647, 2016
232016
Feasibility study on the use of a portable micro near infrared spectroscopy device for the “in vineyard” screening of extractable polyphenols in red grape skins
B Baca-Bocanegra, JM Hernández-Hierro, J Nogales-Bueno, FJ Heredia
Talanta 192, 353-359, 2019
222019
Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts
J Nogales-Bueno, L Feliz, B Baca-Bocanegra, JM Hernández-Hierro, ...
Talanta 206, 120189, 2020
142020
Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to …
J Nogales-Bueno, F Ayala, JM Hernández-Hierro, FJ Rodríguez-Pulido, ...
Journal of agricultural and food chemistry 63 (17), 4284-4290, 2015
132015
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
N Quijada-Morín, I García-Estévez, J Nogales-Bueno, ...
Talanta 160, 556-561, 2016
122016
Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
B Baca-Bocanegra, J Nogales-Bueno, I García-Estévez, ...
Food and Bioprocess Technology 12 (3), 477-485, 2019
102019
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools
B Baca-Bocanegra, J Nogales-Bueno, F Heredia, J Hernández-Hierro
Sensors 18 (8), 2426, 2018
102018
Hyperspectral imaging—a novel green chemistry technology for the oenological and viticultural sectors
J Nogales-Bueno, FJ Rodríguez-Pulido, B Baca-Bocanegra, ...
Agricultural Research Updates; Gorawala, P., Mandhatri, S., Eds, 45-56, 2015
72015
Evaluation of Near Infrared Spectroscopy (NIRS) and Remote Sensing (RS) for Estimating Pasture Quality in Mediterranean Montado Ecosystem
J Serrano, S Shahidian, JM Silva, L Paixão, E Carreira, ...
Applied Sciences 10 (13), 4463, 2020
62020
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low‐level extractable total anthocyanin content
J Nogales‐Bueno, B Baca‐Bocanegra, FJ Heredia, JM Hernández‐Hierro
Journal of Food Science 85 (2), 324-331, 2020
52020
Influence of oak wood chips–grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapes
B Baca-Bocanegra, J Nogales-Bueno, FJ Heredia, JM Hernández-Hierro
European Food Research and Technology 244 (4), 729-734, 2018
52018
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