Carlos Parra-López
Carlos Parra-López
Researcher, Institute of Agricultural Research and Training (IFAPA), Andalusian Government
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A systemic comparative assessment of the multifunctional performance of alternative olive systems in Spain within an AHP-extended framework
C Parra-López, J Calatrava-Requena, T de-Haro-Giménez
Ecological Economics 64 (4), 820-834, 2008
Diffusion and adoption of organic farming in the southern Spanish olive groves
C Parra-Lopez, T De-Haro-Giménez, J Calatrava-Requena
Journal of Sustainable Agriculture 30 (1), 105-151, 2007
Integrating public demands into model-based design for multifunctional agriculture: An application to intensive Dutch dairy landscapes
C Parra-López, JCJ Groot, C Carmona-Torres, WAH Rossing
Ecological Economics 67 (4), 538-551, 2008
Factors related to the adoption of organic farming in Spanish olive orchards
CP López, JC Requena
Spanish Journal of Agricultural Research, 5-16, 2005
A multi-criteria evaluation of the environmental performances of conventional, organic and integrated olive-growing systems in the south of Spain based on experts' knowledge
C Parra-Lopez, J Calatrava-Requena, T de-Haro-Gimenez
Renewable Agriculture and Food Systems 22 (3), 189-203, 2007
An integrated approach for ex-ante evaluation of public policies for sustainable agriculture at landscape level
C Parra-López, JCJ Groot, C Carmona-Torres, WAH Rossing
Land Use Policy 26 (4), 1020-1030, 2009
Farm-level multifunctionality associated with farming techniques in olive growing: An integrated modeling approach
C Carmona-Torres, C Parra-López, A Hinojosa-Rodríguez, S Sayadi
Agricultural Systems 127, 97-114, 2014
Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain
Y Erraach, S Sayadi, AC Gomez, C Parra-Lopez
New Medit 13 (4), 11-19, 2014
Collective action for multi-scale environmental management: Achieving landscape policy objectives through cooperation of local resource managers
C Carmona-Torres, C Parra-López, JCJ Groot, WAH Rossing
Landscape and Urban Planning 103 (1), 24-33, 2011
ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain
C Parra-López, A Hinojosa-Rodríguez, C Carmona-Torres, S Sayadi
Food control 62, 23-31, 2016
Comparison of farming techniques actually implemented and their rationality in organic and conventional olive groves in Andalusia, Spain
C Parra-López, J Calatrava-Requena
Biological agriculture & horticulture 24 (1), 35-59, 2006
Protected Designation of Origin as a Certified Quality System in the Andalusian olive oil industry: Adoption factors and management practices
C Parra-López, A Hinojosa-Rodríguez, S Sayadi, C Carmona-Torres
Food Control 51, 321-332, 2015
Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices
S Sayadi, Y Erraach, C Parra-López
British Food Journal, 2017
Evaluación comparativa multifuncional de sistemas agrarios mediante AHP: aplicación al olivar ecológico, integrado y convencional de Andalucía
JC Requena, C Parra, T De Haro
Economía agraria y recursos naturales, 27-56, 2005
Sistemas de producción ecológica, integrada y convencional en olivar: Estudio de difusión de innovaciones y evaluación multifuncional
C Parra López
Sociology and Policy. University of Cordoba, 2003
A public/private benefits framework for the design of polices oriented to sustainability in agriculture: an application to olive growing.
C Carmona-Torres, C Parra-López, S Sayadi, M Chirosa-Ríos
Land Use Policy 58, 54-69, 2016
Protected designation of origin in the olive growing sector: adoption factors and goodness of practices in Andalusia, Spain
A Hinojosa-Rodriguez, C Parra-Lopez, C Carmona-Torres, S Sayadi
New Medit 13 (3), 2-12, 2014
Life cycle assessment of biodiesel in Spain: comparing the environmental sustainability of Spanish production versus Argentinean imports
F Fernández-Tirado, C Parra-López, M Romero-Gámez
Energy for Sustainable Development 33, 36-52, 2016
Certified quality systems and farming practices in olive growing: The case of integrated production in Andalusia
A Hinojosa-Rodríguez, C Parra-López, C Carmona-Torres, S Sayadi, ...
Renewable Agriculture and Food Systems 29 (4), 291-309, 2014
A methodological proposal for Life Cycle Inventory of fertilization in energy crops: The case of Argentinean soybean and Spanish rapeseed
F Fernández-Tirado, C Parra-López, J Calatrava-Requena
Biomass and bioenergy 58, 104-116, 2013
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