maria caboni
maria caboni
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Year
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
M Bonoli, V Verardo, E Marconi, MF Caboni
Journal of agricultural and food chemistry 52 (16), 5195-5200, 2004
3422004
Effect of different cooking methods on some lipid and protein components of hamburgers
MT Rodriguez-Estrada, G Penazzi, MF Caboni, G Bertacco, G Lercker
Meat science 45 (3), 365-375, 1997
2521997
Quality and standardisation of royal jelly
AG Sabatini, GL Marcazzan, MF Caboni, S Bogdanov, ...
Journal of ApiProduct and ApiMedical Science 1 (1), 1-6, 2009
2342009
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food
E Boselli, V Velazco, MF Caboni, G Lercker
Journal of Chromatography A 917 (1-2), 239-244, 2001
1752001
Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours: Evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by …
M Bonoli, E Marconi, MF Caboni
Journal of Chromatography A 1057 (1-2), 1-12, 2004
1262004
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions
E Boselli, MF Caboni, MT Rodriguez-Estrada, TG Toschi, M Daniel, ...
Food Chemistry 91 (4), 705-713, 2005
1242005
Phenolic compounds in the potato and its byproducts: an overview
H Akyol, Y Riciputi, E Capanoglu, MF Caboni, V Verardo
International Journal of Molecular Sciences 17 (6), 835, 2016
1222016
Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds
C Cevoli, L Cerretani, A Gori, MF Caboni, TG Toschi, A Fabbri
Food Chemistry 129 (3), 1315-1319, 2011
1172011
Determination of the major phenolic compounds in pomegranate juices by HPLC–DAD–ESI-MS
AM Gómez-Caravaca, V Verardo, M Toselli, A Segura-Carretero, ...
Journal of agricultural and food chemistry 61 (22), 5328-5337, 2013
1162013
Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia
L Cerretani, A Bendini, A Del Caro, A Piga, V Vacca, MF Caboni, ...
European Food Research and Technology 222 (3-4), 354-361, 2006
1112006
Determination and changes of free amino acids in royal jelly during storage
E Boselli, MF Caboni, AG Sabatini, GL Marcazzan, G Lercker
Apidologie 34 (2), 129-137, 2003
1032003
Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens
AM Gómez-Caravaca, G Iafelice, A Lavini, C Pulvento, MF Caboni, ...
Journal of Agricultural and Food Chemistry 60 (18), 4620-4627, 2012
932012
Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection …
AM Gómez-Caravaca, A Segura-Carretero, A Fernández-Gutiérrez, ...
Journal of Agricultural and Food Chemistry 59 (20), 10815-10825, 2011
902011
Effect of processing and storage on the chemical quality markers of spray-dried whole egg
MF Caboni, E Boselli, MC Messia, V Velazco, A Fratianni, G Panfili, ...
Food Chemistry 92 (2), 293-303, 2005
902005
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n− 3 polyunsaturated fatty acids under different storage conditions
V Verardo, F Ferioli, Y Riciputi, G Iafelice, E Marconi, MF Caboni
Food Chemistry 114 (2), 472-477, 2009
872009
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)
V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ...
Journal of Cereal Science 52 (2), 170-176, 2010
862010
Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
AM Gómez-Caravaca, G Iafelice, V Verardo, E Marconi, MF Caboni
Food Chemistry 157, 174-178, 2014
832014
Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties
M Bonoli, MF Caboni, MT Rodriguez-Estrada, G Lercker
Food Chemistry 101 (4), 1327-1337, 2007
802007
Buckwheat honeys: screening of composition and properties
F Pasini, S Gardini, GL Marcazzan, MF Caboni
Food Chemistry 141 (3), 2802-2811, 2013
712013
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar
V Valli, AM Gómez-Caravaca, M Di Nunzio, F Danesi, MF Caboni, ...
Journal of agricultural and food chemistry 60 (51), 12508-12515, 2012
672012
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