|Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds|
M Bonoli, V Verardo, E Marconi, MF Caboni
Journal of agricultural and food chemistry 52 (16), 5195-5200, 2004
|Effect of different cooking methods on some lipid and protein components of hamburgers|
MT Rodriguez-Estrada, G Penazzi, MF Caboni, G Bertacco, G Lercker
Meat science 45 (3), 365-375, 1997
|Quality and standardisation of royal jelly|
AG Sabatini, GL Marcazzan, MF Caboni, S Bogdanov, ...
Journal of ApiProduct and ApiMedical Science 1 (1), 1-6, 2009
|Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food|
E Boselli, V Velazco, MF Caboni, G Lercker
Journal of Chromatography A 917 (1-2), 239-244, 2001
|Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours: Evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by …|
M Bonoli, E Marconi, MF Caboni
Journal of Chromatography A 1057 (1-2), 1-12, 2004
|Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions|
E Boselli, MF Caboni, MT Rodriguez-Estrada, TG Toschi, M Daniel, ...
Food Chemistry 91 (4), 705-713, 2005
|Phenolic compounds in the potato and its byproducts: an overview|
H Akyol, Y Riciputi, E Capanoglu, MF Caboni, V Verardo
International Journal of Molecular Sciences 17 (6), 835, 2016
|Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds|
C Cevoli, L Cerretani, A Gori, MF Caboni, TG Toschi, A Fabbri
Food Chemistry 129 (3), 1315-1319, 2011
|Determination of the major phenolic compounds in pomegranate juices by HPLC–DAD–ESI-MS|
AM Gómez-Caravaca, V Verardo, M Toselli, A Segura-Carretero, ...
Journal of agricultural and food chemistry 61 (22), 5328-5337, 2013
|Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia|
L Cerretani, A Bendini, A Del Caro, A Piga, V Vacca, MF Caboni, ...
European Food Research and Technology 222 (3-4), 354-361, 2006
|Determination and changes of free amino acids in royal jelly during storage|
E Boselli, MF Caboni, AG Sabatini, GL Marcazzan, G Lercker
Apidologie 34 (2), 129-137, 2003
|Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens|
AM Gómez-Caravaca, G Iafelice, A Lavini, C Pulvento, MF Caboni, ...
Journal of Agricultural and Food Chemistry 60 (18), 4620-4627, 2012
|Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection …|
AM Gómez-Caravaca, A Segura-Carretero, A Fernández-Gutiérrez, ...
Journal of Agricultural and Food Chemistry 59 (20), 10815-10825, 2011
|Effect of processing and storage on the chemical quality markers of spray-dried whole egg|
MF Caboni, E Boselli, MC Messia, V Velazco, A Fratianni, G Panfili, ...
Food Chemistry 92 (2), 293-303, 2005
|Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n− 3 polyunsaturated fatty acids under different storage conditions|
V Verardo, F Ferioli, Y Riciputi, G Iafelice, E Marconi, MF Caboni
Food Chemistry 114 (2), 472-477, 2009
|Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)|
V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ...
Journal of Cereal Science 52 (2), 170-176, 2010
|Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)|
AM Gómez-Caravaca, G Iafelice, V Verardo, E Marconi, MF Caboni
Food Chemistry 157, 174-178, 2014
|Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties|
M Bonoli, MF Caboni, MT Rodriguez-Estrada, G Lercker
Food Chemistry 101 (4), 1327-1337, 2007
|Buckwheat honeys: screening of composition and properties|
F Pasini, S Gardini, GL Marcazzan, MF Caboni
Food Chemistry 141 (3), 2802-2811, 2013
|Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar|
V Valli, AM Gómez-Caravaca, M Di Nunzio, F Danesi, MF Caboni, ...
Journal of agricultural and food chemistry 60 (51), 12508-12515, 2012