| Beneficial effects of green tea—a review C Cabrera, R Artacho, R Giménez Journal of the American College of Nutrition 25 (2), 79-99, 2006 | 2637 | 2006 |
| Selenium in food and the human body: a review M Navarro-Alarcon, C Cabrera-Vique Science of the total environment 400 (1-3), 115-141, 2008 | 1097 | 2008 |
| Determination of tea components with antioxidant activity C Cabrera, R Giménez, MC López Journal of agricultural and food chemistry 51 (15), 4427-4435, 2003 | 659 | 2003 |
| Tratado de nutrición ÁG Hernández Editorial Medica Panamericana, 2010 | 606* | 2010 |
| Mineral content in legumes and nuts: contribution to the Spanish dietary intake C Cabrera, F Lloris, R Giménez, M Olalla, MC López The Science of the Total Environment 308, 1-14, 2003 | 293 | 2003 |
| Total loss of MHC class I in colorectal tumors can be explained by two molecular pathways: β2‐microglobulin inactivation in MSI‐positive tumors and LMP7/TAP2 … CM Cabrera, P Jimenez, T Cabrera, C Esparza, F Ruiz‐Cabello, ... Tissue antigens 61 (3), 211-219, 2003 | 203 | 2003 |
| Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile TH Borges, JA Pereira, C Cabrera-Vique, L Lara, AF Oliveira, I Seiquer Food chemistry 215, 454-462, 2017 | 166 | 2017 |
| Healthy properties of green and white teas: an update S Pastoriza, M Mesías, C Cabrera, JA Rufián-Henares Food & function 8 (8), 2650-2662, 2017 | 150 | 2017 |
| Lead and cadmium contamination in dairy products and its repercussion on total dietary intake C Cabrera, MC Lorenzo, María Luisa, López Journal of Agricultural and Food Chemistry 43, 1605-1609, 1995 | 138 | 1995 |
| Microbiological control in stem cell banks: approaches to standardisation F Cobo, GN Stacey, C Hunt, C Cabrera, A Nieto, R Montes, JL Cortés, ... Applied microbiology and biotechnology 68, 456-466, 2005 | 130 | 2005 |
| Distribution of HLA class I altered phenotypes in colorectal carcinomas: high frequency of HLA haplotype loss associated with loss of heterozygosity in chromosome region 6p21 I Maleno, CM Cabrera, T Cabrera, L Paco, MA López-Nevot, A Collado, ... Immunogenetics 56, 244-253, 2004 | 120 | 2004 |
| Aluminium content of drinking waters, fruit juices and soft drinks: contribution to dietary intake FF López, C Cabrera, ML Lorenzo, MC López The Science of the Total Environment, 205-213, 2002 | 118 | 2002 |
| Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination CM Mena, C Cabrera, ML Lorenzo, MC López The Science of the Total Environment 181, 201-208, 1996 | 105 | 1996 |
| Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels) R Marfil, R Giménez, O Martínez, PR Bouzas, JA Rufián‐Henares, ... European Journal of Lipid Science and Technology 113 (7), 886-893, 2011 | 103 | 2011 |
| Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra … I Seiquer, A Rueda, M Olalla, C Cabrera-Vique Food Chemistry 188, 496-503, 2015 | 91 | 2015 |
| Speciation of methylmercury and Hg(II) using baker's yeast biomass (Saccharomyces cerevisiae). Determination by continuous flow mercury cold vapor generation atomic absorption … Y Madrid, C Cabrera, T Pérez-Corona, C Cámara Analytical Chemistry 67, 750-754, 1995 | 91 | 1995 |
| Cadmium contamination of vegetable crops, farmlands, and irrigation waters C Cabrera, E Ortega, ML Lorenzo, MC López Reviews of Environmental Contamination and Toxicology: Continuation of …, 1998 | 84 | 1998 |
| Characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis A Rueda, I Seiquer, M Olalla, R Giménez, L Lara, C Cabrera-Vique Journal of Chemistry 2014, 2014 | 82 | 2014 |
| Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products E Lendínez, ML Lorenzo, C Cabrera, MC López The Science of the Total Environment 278, 183-189, 2001 | 82 | 2001 |
| Determination and levels of chromium in French wine and grapes by graphite furnace atomic absorption spectrometry C Cabrera-Vique, PL Teissedre, MT Cabanis, JC Cabanis Journal of Agricultural and Food Chemistry 45 (5), 1808-1811, 1997 | 81 | 1997 |
