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Trozzi A*
Trozzi A*
Messina
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Year
A comparison between different techniques for the isolation of rosemary essential oil
M Lo Presti, S Ragusa, A Trozzi, P Dugo, F Visinoni, A Fazio, G Dugo, ...
Journal of separation science 28 (3), 273-280, 2005
2042005
Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase× reversed-phase liquid chromatography
P Dugo, V Škeříková, T Kumm, A Trozzi, P Jandera, L Mondello
Analytical chemistry 78 (22), 7743-7750, 2006
1492006
Effects of Rootstock on the Composition of Bergamot (Citrus bergamia Risso et Poiteau) Essential Oil
A Verzera, A Trozzi, F Gazea, G Cicciarello, A Cotroneo
Journal of agricultural and food chemistry 51 (1), 206-210, 2003
1232003
Biological lemon and sweet orange essential oil composition
A Verzera, A Trozzi, G Dugo, G Di Bella, A Cotroneo
Flavour and Fragrance Journal 19 (6), 544-548, 2004
1152004
Essential Oil Composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and Their Lemon Hybrids
A Verzera, A Trozzi, M Zappalá, C Condurso, A Cotroneo
Journal of agricultural and food chemistry 53 (12), 4890-4894, 2005
592005
The composition of bergamot oil
A Verzera, G Lamonica, L Mondello, A Trozzi, G Dugo
Perfumer and Flavorist 21, 19-42, 1996
501996
Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils
A Verzera, A Trozzi, A Cotroneo, D Lorenzo, E Dellacassa
Journal of Agricultural and Food Chemistry 48 (7), 2903-2909, 2000
482000
Advanced analytical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS analysis
G Dugo, KD Bartle, I STAGNO D'ALCONTRES, A TROZZI, A VERZERA, ...
Essenze e derivati agrumari 69 (2), 79-111, 1999
45*1999
On the genuineness of citrus essential oils. Part XXXIV. Detection of added reconstituted bergamot oil in genuine bergamot essential oil by high resolution gas chromatography …
A Cotroneo, I Stagno d'Alcontres, A Trozzi
Flavour and fragrance journal 7 (1), 15-17, 1992
451992
Reduced time HPLC analyses for fast quality control of citrus essential oils
M Russo, I Bonaccorsi, R Costa, A Trozzi, P Dugo, L Mondello
Journal of essential oil research 27 (4), 307-315, 2015
392015
Composition of the volatile fraction of citrus peel oils
G Dugo, A Cotroneo, IL Bonaccorsi, A Trozzi
Citrus Oils. Composition, Advanced Analytical Techniques, Contaminants, and …, 2011
342011
Headspace-solid-phase microextraction-gas chromatography as analytical methodology for the determination of volatiles in wild mushrooms and evaluation of modifications …
R Costa, S De Grazia, E Grasso, A Trozzi
Journal of analytical methods in chemistry 2015, 2015
332015
Composition of Egyptian nerolì oil
I Bonaccorsi, D Sciarrone, L Schipilliti, A Trozzi, HA Fakhry, G Dugo
Natural Product Communications 6 (7), 1934578X1100600723, 2011
322011
Extraction technology and lemon oil composition
A Verzera, P Dugo, L Mondello, A Trozzi, A Cotroneo
Italian journal of food science 11 (4), 361-370, 1999
301999
The leaf volatile constituents of Isatis tinctoria by solid-phase microextraction and gas chromatography/mass spectrometry
C Condurso, A Verzera, V Romeo, M Ziino, A Trozzi, S Ragusa
Planta medica 72 (10), 924-928, 2006
292006
Citrus essential oils of Uruguay. Part I. Composition of oils of some varieties of mandarin
E Dellacassa, C Rossini, P Menendez, P Moyna, A Verzera, A Trozzi, ...
Journal of Essential Oil Research 4 (3), 265-272, 1992
291992
On the Genuineness of Citrus Essential Oils. Part LII. Chemical Characterization of Essential Oil of three Cultivars of Citrus clementine Hort.
A Verzera, L Mondello, A Trozzi, P Dugo
Flavour and fragrance journal 12 (3), 163-172, 1997
261997
On the genuineness of citrus essential oils. Part XLIII. The composition of the volatile fraction of Italian sweet orange oils (Citrus sinensis (L.) Osbeck)
G Dugo, A Verzera, IS d'Alcontres, A Cotroneo, A Trozzi, L Mondello
Journal of Essential Oil Research 6 (2), 101-137, 1994
261994
Effects of leaves and shoots of Olea europaea L. and oleuropein on experimental hypercholesterolemia in [the] rat.
R Pasquale, MT Monforte, A Trozzi, A Raccuia, S Tommasini, S Ragusa
251991
Sulla genuinità delle essenze agrumarie. Nota XVII. La composizione della frazione volatile dell'essenza di bergamotto calabrese.
G Dugo, G Lamonica, A Cotroneo, A Trozzi, F Crispo, G Licandro, D Gioffr
ESSENZE, DERIVATI AGRUMARI 57, 456-534, 1987
251987
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