A comparison between different techniques for the isolation of rosemary essential oil M Lo Presti, S Ragusa, A Trozzi, P Dugo, F Visinoni, A Fazio, G Dugo, ... Journal of separation science 28 (3), 273-280, 2005 | 204 | 2005 |
Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase× reversed-phase liquid chromatography P Dugo, V Škeříková, T Kumm, A Trozzi, P Jandera, L Mondello Analytical chemistry 78 (22), 7743-7750, 2006 | 149 | 2006 |
Effects of Rootstock on the Composition of Bergamot (Citrus bergamia Risso et Poiteau) Essential Oil A Verzera, A Trozzi, F Gazea, G Cicciarello, A Cotroneo Journal of agricultural and food chemistry 51 (1), 206-210, 2003 | 123 | 2003 |
Biological lemon and sweet orange essential oil composition A Verzera, A Trozzi, G Dugo, G Di Bella, A Cotroneo Flavour and Fragrance Journal 19 (6), 544-548, 2004 | 115 | 2004 |
Essential Oil Composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and Their Lemon Hybrids A Verzera, A Trozzi, M Zappalá, C Condurso, A Cotroneo Journal of agricultural and food chemistry 53 (12), 4890-4894, 2005 | 59 | 2005 |
The composition of bergamot oil A Verzera, G Lamonica, L Mondello, A Trozzi, G Dugo Perfumer and Flavorist 21, 19-42, 1996 | 50 | 1996 |
Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils A Verzera, A Trozzi, A Cotroneo, D Lorenzo, E Dellacassa Journal of Agricultural and Food Chemistry 48 (7), 2903-2909, 2000 | 48 | 2000 |
Advanced analytical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS analysis G Dugo, KD Bartle, I STAGNO D'ALCONTRES, A TROZZI, A VERZERA, ... Essenze e derivati agrumari 69 (2), 79-111, 1999 | 45* | 1999 |
On the genuineness of citrus essential oils. Part XXXIV. Detection of added reconstituted bergamot oil in genuine bergamot essential oil by high resolution gas chromatography … A Cotroneo, I Stagno d'Alcontres, A Trozzi Flavour and fragrance journal 7 (1), 15-17, 1992 | 45 | 1992 |
Reduced time HPLC analyses for fast quality control of citrus essential oils M Russo, I Bonaccorsi, R Costa, A Trozzi, P Dugo, L Mondello Journal of essential oil research 27 (4), 307-315, 2015 | 39 | 2015 |
Composition of the volatile fraction of citrus peel oils G Dugo, A Cotroneo, IL Bonaccorsi, A Trozzi Citrus Oils. Composition, Advanced Analytical Techniques, Contaminants, and …, 2011 | 34 | 2011 |
Headspace-solid-phase microextraction-gas chromatography as analytical methodology for the determination of volatiles in wild mushrooms and evaluation of modifications … R Costa, S De Grazia, E Grasso, A Trozzi Journal of analytical methods in chemistry 2015, 2015 | 33 | 2015 |
Composition of Egyptian nerolì oil I Bonaccorsi, D Sciarrone, L Schipilliti, A Trozzi, HA Fakhry, G Dugo Natural Product Communications 6 (7), 1934578X1100600723, 2011 | 32 | 2011 |
Extraction technology and lemon oil composition A Verzera, P Dugo, L Mondello, A Trozzi, A Cotroneo Italian journal of food science 11 (4), 361-370, 1999 | 30 | 1999 |
The leaf volatile constituents of Isatis tinctoria by solid-phase microextraction and gas chromatography/mass spectrometry C Condurso, A Verzera, V Romeo, M Ziino, A Trozzi, S Ragusa Planta medica 72 (10), 924-928, 2006 | 29 | 2006 |
Citrus essential oils of Uruguay. Part I. Composition of oils of some varieties of mandarin E Dellacassa, C Rossini, P Menendez, P Moyna, A Verzera, A Trozzi, ... Journal of Essential Oil Research 4 (3), 265-272, 1992 | 29 | 1992 |
On the Genuineness of Citrus Essential Oils. Part LII. Chemical Characterization of Essential Oil of three Cultivars of Citrus clementine Hort. A Verzera, L Mondello, A Trozzi, P Dugo Flavour and fragrance journal 12 (3), 163-172, 1997 | 26 | 1997 |
On the genuineness of citrus essential oils. Part XLIII. The composition of the volatile fraction of Italian sweet orange oils (Citrus sinensis (L.) Osbeck) G Dugo, A Verzera, IS d'Alcontres, A Cotroneo, A Trozzi, L Mondello Journal of Essential Oil Research 6 (2), 101-137, 1994 | 26 | 1994 |
Effects of leaves and shoots of Olea europaea L. and oleuropein on experimental hypercholesterolemia in [the] rat. R Pasquale, MT Monforte, A Trozzi, A Raccuia, S Tommasini, S Ragusa | 25 | 1991 |
Sulla genuinità delle essenze agrumarie. Nota XVII. La composizione della frazione volatile dell'essenza di bergamotto calabrese. G Dugo, G Lamonica, A Cotroneo, A Trozzi, F Crispo, G Licandro, D Gioffr ESSENZE, DERIVATI AGRUMARI 57, 456-534, 1987 | 25 | 1987 |