Gonzalo Taborda-Ocampo
Gonzalo Taborda-Ocampo
Profesor de Quimica Analtica instrumental, Universidad de Caldas
Bestätigte E-Mail-Adresse bei
Zitiert von
Zitiert von
Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry
JÁ Gómez-Ruiz, G Taborda, L Amigo, I Recio, M Ramos
European Food Research and Technology 223 (5), 595 - 601, 2006
Ultrasonic degradation of acetaminophen in water: effect of sonochemical parameters and water matrix
E Villaroel, J Silva-Agredo, C Petrier, G Taborda, RA Torres-palma
Ultrasonic Sonochemistry 21 (5), 1763 - 1769, 2014
Metabolomics and pesticides: systematic literature review using graph theory for analysis of references
M Zuluaga, S Robledo, GA Osorio-Zuluaga, L Yathe, D Gonzalez, ...
Nova 14 (25), 121-138, 2016
Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination
F Amarita, T Requena, G Taborda, A L., C Pelaez
J. of Applied Microbiology 90 (6), 971-978., 2001
Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract
D Carrizo, G Taborda, C Nerín, O Bosetti
Innovative Food Science & Emerging Technologies 33, 534-541, 2016
La fotocatálisis: aspectos fundamentales para una buena remoción de contaminantes
CA Paez, G Taborda
Revista Universidad de Caldas 7 (1), 71-88, 2006
Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice
MM Martinez-Miranda, M Rosero-Moreano, G Taborda-Ocampo
Food control 98, 359-366, 2019
Synergistic integration of sonochemical and electrochemical disinfection with DSA anodes
S Cotillas, J Llanos, K Castro-Ríos, G Taborda-Ocampo, MA Rodrigo, ...
Chemosphere 163, 562-568, 2016
Optimization of the HS-SPME technique by using response surface methodology for evaluating chlorine disinfection by-products by GC in drinking water
M Aguirre-González, G Taborda-Ocampo, C Dussan-Lubert, C Nerin, ...
Journal of the Brazilian Chemical Society 22, 2330-2336, 2011
Sensory and Mass Spectrometric Analysis of the Peptidic Fraction Lower Than One Thousand Daltons in Manchego Cheese
JÁ Gómez-Ruiz, G Taborda, L Amigo, M Ramos, E Molina
Journal of Dairy Science 90 (11), 4966-4973, 2007
Solvent less microextraction techniques for determination of trihalomethane by Gas Chromatography in Drinking Waters
M Moreano Rosero, M Aguirre, D Pezo, G Taborda, C Dussan, C Nerin
WATER AIR AND SOIL POLLUTION 223 (2), 667-678, 2012
Composition of the water-soluble fraction of different cheeses
G Taborda, E Molina, I Martínez-Castro, M Ramos, L Amigo
Journal of agricultural and food chemistry 51 (1), 270-276, 2003
Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds
EM J.Á. Gómez-Ruiz, G. Taborda, L. Amigo, M. Ramos
European Food Research and Technology. 227 (2), 323 - 330, 2008
Polyphenol extracts from three Colombian passifloras (passion fruits) prevent inflammation-induced barrier dysfunction of Caco-2 cells
JC Carmona-Hernandez, G Taborda-Ocampo, JC Valdez, BW Bolling, ...
Molecules 24 (24), 4614, 2019
Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions.
F Amárita, MC Martínez-Cuesta, G Taborda, P Soto Yárritu, T Requena, ...
European Food Research and Technology 214, 58 - 62, 2002
Folin-Ciocalteu reaction alternatives for higher polyphenol quantitation in Colombian passion fruits
JC Carmona-Hernandez, G Taborda-Ocampo, CH González-Correa
International Journal of Food Science 2021, 2021
Metabolite Profiling to Monitor Organochlorine Pesticide Exposure in HepG2 Cell Culture
JCSA Martha Zuluaga, Jhon Jairo Melchor, Fredy Alexander Tabares‑Villa ...
Chromatographia (2016) : 79 (17 - 18), 1061–1068, 2016
Hollow‐fiber solvent bar microextraction with gas chromatography and electron capture detection determination of disinfection byproducts in water samples
L Correa, JA Fiscal, S Ceballos, A de la Ossa, G Taborda, C Nerin, ...
Journal of separation science 38 (22), 3945-3953, 2015
Construcción de un reactor electroquímico para electrocoagulación como método alternativo en la descontaminación de aguas residuales
CAJ Páez, AJ Giraldo, GT Ocampo
Revista Universidad de Caldas, 145-157, 2005
Determinación de residuos de oxitetraciclina en muestras de carne bovina
SM Acosta Agudelo, M Romero Peñuela, G Taborda Ocampo
Luna Azul, 143-152, 2014
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20