| Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review M Herrero, A Cifuentes, E Ibañez Food chemistry 98 (1), 136-148, 2006 | 1441 | 2006 |
| Supercritical fluid extraction: Recent advances and applications M Herrero, JA Mendiola, A Cifuentes, E Ibáñez Journal of Chromatography a 1217 (16), 2495-2511, 2010 | 789 | 2010 |
| Screening for bioactive compounds from algae M Plaza, S Santoyo, L Jaime, GGB Reina, M Herrero, FJ Señoráns, ... Journal of pharmaceutical and biomedical analysis 51 (2), 450-455, 2010 | 572 | 2010 |
| Innovative natural functional ingredients from microalgae M Plaza, M Herrero, A Cifuentes, E Ibanez Journal of agricultural and food chemistry 57 (16), 7159-7170, 2009 | 549 | 2009 |
| Foodomics: MS‐based strategies in modern food science and nutrition M Herrero, C Simó, V García‐Cañas, E Ibáñez, A Cifuentes Mass spectrometry reviews 31 (1), 49-69, 2012 | 395 | 2012 |
| Extraction and characterization of bioactive compounds with health benefits from marine resources: macro and micro algae, cyanobacteria, and invertebrates E Ibañez, M Herrero, JA Mendiola, M Castro-Puyana Marine bioactive compounds: sources, characterization and applications, 55-98, 2012 | 330 | 2012 |
| Compressed fluids for the extraction of bioactive compounds M Herrero, M Castro-Puyana, JA Mendiola, E Ibañez TrAC Trends in Analytical Chemistry 43, 67-83, 2013 | 327 | 2013 |
| Use of compressed fluids for sample preparation: Food applications JA Mendiola, M Herrero, A Cifuentes, E Ibañez Journal of Chromatography A 1152 (1-2), 234-246, 2007 | 325 | 2007 |
| Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction M Herrero, A del Pilar Sánchez-Camargo, A Cifuentes, E Ibáñez TrAC Trends in Analytical Chemistry 71, 26-38, 2015 | 284 | 2015 |
| Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga M Herrero, PJ Martín-Álvarez, FJ Senorans, A Cifuentes, E Ibáñez Food Chemistry 93 (3), 417-423, 2005 | 283 | 2005 |
| Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry … M Herrero, M Plaza, A Cifuentes, E Ibáñez Journal of Chromatography A 1217 (16), 2512-2520, 2010 | 262 | 2010 |
| Facts about the formation of new antioxidants in natural samples after subcritical water extraction M Plaza, M Amigo-Benavent, MD Del Castillo, E Ibáñez, M Herrero Food Research International 43 (10), 2341-2348, 2010 | 257 | 2010 |
| Present and future challenges in food analysis: foodomics V García-Cañas, C Simó, M Herrero, E Ibáñez, A Cifuentes Analytical chemistry 84 (23), 10150-10159, 2012 | 256 | 2012 |
| Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ... Journal of pharmaceutical and biomedical analysis 41 (5), 1560-1565, 2006 | 242 | 2006 |
| Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids M Herrero, L Jaime, PJ Martín-Álvarez, A Cifuentes, E Ibáñez Journal of agricultural and food chemistry 54 (15), 5597-5603, 2006 | 210 | 2006 |
| New possibilities for the valorization of olive oil by-products M Herrero, TN Temirzoda, A Segura-Carretero, R Quirantes, M Plaza, ... Journal of Chromatography A 1218 (42), 7511-7520, 2011 | 193 | 2011 |
| Recent advances in the application of capillary electromigration methods for food analysis and Foodomics M Herrero, V García‐Cañas, C Simo, A Cifuentes Electrophoresis 31 (1), 205-228, 2010 | 188 | 2010 |
| Sub-and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae–An update R Gallego, M Bueno, M Herrero TrAC Trends in Analytical Chemistry 116, 198-213, 2019 | 185 | 2019 |
| Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ... Food and chemical toxicology 50 (6), 1817-1825, 2012 | 172 | 2012 |
| Chemical composition of bioactive pressurized extracts of Romanian aromatic plants TL Miron, M Plaza, G Bahrim, E Ibáñez, M Herrero Journal of Chromatography A 1218 (30), 4918-4927, 2011 | 170 | 2011 |
