Miguel Herrero (ORCID 0000-0002-7214-6653)
Miguel Herrero (ORCID 0000-0002-7214-6653)
Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM)
Verified email at - Homepage
Cited by
Cited by
Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
M Herrero, A Cifuentes, E Ibañez
Food chemistry 98 (1), 136-148, 2006
Supercritical fluid extraction: Recent advances and applications
M Herrero, JA Mendiola, A Cifuentes, E Ibáñez
Journal of Chromatography a 1217 (16), 2495-2511, 2010
Screening for bioactive compounds from algae
M Plaza, S Santoyo, L Jaime, GGB Reina, M Herrero, FJ Señoráns, ...
Journal of pharmaceutical and biomedical analysis 51 (2), 450-455, 2010
Innovative natural functional ingredients from microalgae
M Plaza, M Herrero, A Cifuentes, E Ibanez
Journal of agricultural and food chemistry 57 (16), 7159-7170, 2009
Foodomics: MS‐based strategies in modern food science and nutrition
M Herrero, C Simó, V García‐Cañas, E Ibáñez, A Cifuentes
Mass spectrometry reviews 31 (1), 49-69, 2012
Extraction and characterization of bioactive compounds with health benefits from marine resources: macro and micro algae, cyanobacteria, and invertebrates
E Ibañez, M Herrero, JA Mendiola, M Castro-Puyana
Marine bioactive compounds: sources, characterization and applications, 55-98, 2012
Compressed fluids for the extraction of bioactive compounds
M Herrero, M Castro-Puyana, JA Mendiola, E Ibañez
TrAC Trends in Analytical Chemistry 43, 67-83, 2013
Use of compressed fluids for sample preparation: Food applications
JA Mendiola, M Herrero, A Cifuentes, E Ibañez
Journal of Chromatography A 1152 (1-2), 234-246, 2007
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction
M Herrero, A del Pilar Sánchez-Camargo, A Cifuentes, E Ibáñez
TrAC Trends in Analytical Chemistry 71, 26-38, 2015
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga
M Herrero, PJ Martín-Álvarez, FJ Senorans, A Cifuentes, E Ibáñez
Food Chemistry 93 (3), 417-423, 2005
Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry …
M Herrero, M Plaza, A Cifuentes, E Ibáñez
Journal of Chromatography A 1217 (16), 2512-2520, 2010
Facts about the formation of new antioxidants in natural samples after subcritical water extraction
M Plaza, M Amigo-Benavent, MD Del Castillo, E Ibáñez, M Herrero
Food Research International 43 (10), 2341-2348, 2010
Present and future challenges in food analysis: foodomics
V García-Cañas, C Simó, M Herrero, E Ibáñez, A Cifuentes
Analytical chemistry 84 (23), 10150-10159, 2012
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ...
Journal of pharmaceutical and biomedical analysis 41 (5), 1560-1565, 2006
Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids
M Herrero, L Jaime, PJ Martín-Álvarez, A Cifuentes, E Ibáñez
Journal of agricultural and food chemistry 54 (15), 5597-5603, 2006
New possibilities for the valorization of olive oil by-products
M Herrero, TN Temirzoda, A Segura-Carretero, R Quirantes, M Plaza, ...
Journal of Chromatography A 1218 (42), 7511-7520, 2011
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
M Herrero, V García‐Cañas, C Simo, A Cifuentes
Electrophoresis 31 (1), 205-228, 2010
Sub-and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae–An update
R Gallego, M Bueno, M Herrero
TrAC Trends in Analytical Chemistry 116, 198-213, 2019
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ...
Food and chemical toxicology 50 (6), 1817-1825, 2012
Chemical composition of bioactive pressurized extracts of Romanian aromatic plants
TL Miron, M Plaza, G Bahrim, E Ibáñez, M Herrero
Journal of Chromatography A 1218 (30), 4918-4927, 2011
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