Buenaventura Guamis López
Buenaventura Guamis López
Food Technology Professor. IFT Certified. President of Ypsicon Advanced Technologies. Scientific
Correu electrònic verificat a uab.cat - Pàgina d'inici
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Applications of high-hydrostatic pressure on milk and dairy products: a review
AJ Trujillo, M Capellas, J Saldo, R Gervilla, B Guamis
Innovative Food Science & Emerging Technologies 3 (4), 295-307, 2002
2602002
Ingenieria industrial online
BS López
Obtenido de, 2016
2122016
Farmacología y terapéutica veterinaria
LM Botana López, MF Landoni, T Martín-Jiménez
2072002
Changes in textural, microstructural, and colour characteristics during ripening of cheeses made from raw, pasteurized or high-pressure-treated goats’ milk
MN Buffa, AJ Trujillo, M Pavia, B Guamis
International Dairy Journal 11 (11-12), 927-934, 2001
1702001
Necesidades de la infancia y protección infantil
F López, B López, J Fuertes, JM Sánchez, J Merino
Fundamentación teóricas, clasificación y criterios, 1995
1561995
Actitudes de los profesores ante la integración de las TIC en la práctica docente. Estudio de un grupo de la Universidad de Valladolid
S Álvarez Álvarez, MC Cuéllar Lázaro, MB López Arroyo, ...
Edutec: Revista electrónica de tecnología educativa, 2011
1442011
TECA: Test de empatía cognitiva y afectiva
B López-Pérez, I Fernández-Pinto, FJA García
Tea, 2008
1402008
Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice
Á Suárez-Jacobo, CE Rüfer, R Gervilla, B Guamis, AX Roig-Sagués, ...
Food chemistry 127 (2), 447-454, 2011
1392011
Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme
TJ López-Pedemonte, AX Roig-Sagués, AJ Trujillo, M Capellas, ...
Journal of Dairy Science 86 (10), 3075-3081, 2003
1352003
A seismological study of the 1835 seismic gap in south-central Chile
J Campos, D Hatzfeld, R Madariaga, G Lopez, E Kausel, A Zollo, ...
Physics of the Earth and Planetary Interiors 132 (1-3), 177-195, 2002
1302002
Competency-based instruction in critical invasive skills improves both resident performance and patient safety
M Martin, B Vashisht, E Frezza, T Ferone, B Lopez, M Pahuja, RK Spence
Surgery 124 (2), 313-317, 1998
1201998
Synthesis and biological activity of N,N-dialkylaminoalkyl-substituted bisindolyl and diphenyl pyrazolone derivatives
MF Brana, A Gradillas, AG Ovalles, B López, N Acero, F Llinares, ...
Bioorganic & medicinal chemistry 14 (1), 9-16, 2006
1152006
Inmigración magrebí en España
B Lopez
Mapfre, 1993
110*1993
Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk
FH Poliseli-Scopel, M Hernández-Herrero, B Guamis, V Ferragut
LWT-Food Science and Technology 46 (1), 42-48, 2012
1012012
Lipolysis in cheese made from raw, pasteurized or high-pressure-treated goats’ milk
M Buffa, B Guamis, M Pavia, AJ Trujillo
International Dairy Journal 11 (3), 175-179, 2001
1002001
Los estilos de aprendizaje y el locus de controlen estudiantes que inician estudios superiores y su vinculación con el rendimiento académico
JM Bolívar López, F Rojas Velásquez
Investigación y postgrado 23 (3), 199-215, 2008
982008
Populations of aerobic mesophils and inoculated E. coli during storage of fresh goat's milk cheese treated with high pressure
M Capellas, M Mor-Mur, E Sendra, R Pla, B Guamis
Journal of Food Protection 59 (6), 582-587, 1996
981996
El mundo arabo-islámico contemporáneo
B López García
Una historia política. Madrid: Síntesis, 1997
951997
Distribution patterns of nutrients and symptoms of eutrophication in the Rio de la Plata River Estuary System
GJ Nagy, M Gómez-Erache, CH López, AC Perdomo
Nutrients and eutrophication in estuaries and coastal waters, 125-139, 2002
942002
Preparation of benzolactams by Pd (II)-catalyzed carbonylation of N-unprotected arylethylamines
B López, A Rodriguez, D Santos, J Albert, X Ariza, J Garcia, J Granell
Chemical Communications 47 (3), 1054-1056, 2011
922011
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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