| Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota B Tian, J Zhao, M Zhang, Z Chen, Q Ma, H Liu, C Nie, Z Zhang, W An, J Li Molecular Nutrition & Food Research 65 (8), 2000745, 2021 | 120 | 2021 |
| Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H 2 O 2-induced oxidative stress in human embryonic kidney 293 cells J Liu, Z Chen, J He, Y Zhang, T Zhang, Y Jiang Food & function 5 (12), 3179-3188, 2014 | 72 | 2014 |
| Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review H Liu, M Zhang, Q Ma, B Tian, C Nie, Z Chen, J Li Food & function 11 (7), 5749-5767, 2020 | 66 | 2020 |
| Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula Z Chen, F Leinisch, I Greco, W Zhang, N Shu, CY Chuang, MN Lund, ... Free Radical Research 53 (1), 68-81, 2019 | 39 | 2019 |
| Hypoglycemic effects of lycium barbarum polysaccharide in type 2 diabetes mellitus mice via modulating gut microbiota Q Ma, R Zhai, X Xie, T Chen, Z Zhang, H Liu, C Nie, X Yuan, A Tu, B Tian, ... Frontiers in nutrition 9, 916271, 2022 | 37 | 2022 |
| The immunoproteasome is induced by cytokines and regulates apoptosis in human islets M Lundh, M Bugliani, T Dahlby, DH Chou, B Wagner, SM Ghiasi, ... J. Endocrinol 233 (3), 369-379, 2017 | 36 | 2017 |
| Whey proteins: targets of oxidation, or mediators of redox protection L Giblin, AS Yalçın, G Biçim, AC Krämer, Z Chen, MJ Callanan, E Arranz, ... Free Radical Research 53 (sup1), 1136-1152, 2019 | 32 | 2019 |
| Effects of protein-derived amino acid modification products present in infant formula on metabolic function, oxidative stress, and intestinal permeability in cell models Z Chen, A Kondrashina, I Greco, LF Gamon, MN Lund, L Giblin, ... Journal of agricultural and food chemistry 67 (19), 5634-5646, 2019 | 32 | 2019 |
| Hepatic lipidomics analysis reveals the ameliorative effects of highland barley β-glucan on western diet-induced nonalcoholic fatty liver disease mice H Liu, T Chen, X Xie, X Wang, Y Luo, N Xu, Z Sa, M Zhang, Z Chen, X Hu, ... Journal of agricultural and food chemistry 69 (32), 9287-9298, 2021 | 22 | 2021 |
| Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products X Yuan, C Nie, H Liu, Q Ma, B Peng, M Zhang, Z Chen, J Li Critical Reviews in Food Science and Nutrition 63 (19), 3612-3633, 2023 | 21 | 2023 |
| Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota C Nie, X Yan, X Xie, Z Zhang, J Zhu, Y Wang, X Wang, N Xu, Y Luo, Z Sa, ... Chemical and Biological Technologies in Agriculture 8, 1-14, 2021 | 16 | 2021 |
| The beneficial effect of ginsenosides extracted by pulsed electric field against hydrogen peroxide-induced oxidative stress in HEK-293 cells D Liu, T Zhang, Z Chen, Y Wang, S Ma, J Liu, J Liu Journal of ginseng research 41 (2), 169-179, 2017 | 13 | 2017 |
| Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch X Xie, Y Bai, Z Zhang, M Zhang, Z Chen, X Hu, J Li Food Bioscience 52, 102419, 2023 | 8 | 2023 |
| Highland barley β-glucan alleviated western diet-induced non-alcoholic fatty liver disease via increasing energy expenditure and regulating bile acid metabolism in mice H Liu, Y Sun, C Nie, X Xie, X Yuan, Q Ma, M Zhang, Z Chen, X Hu, J Li Food & Function 13 (22), 11664-11675, 2022 | 7 | 2022 |
| Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice X Yuan, Y Bai, J Zhang, R Zhai, C Nie, A Tu, S Li, Z Chen, M Zhang, J Li Food Research International 161, 111787, 2022 | 5 | 2022 |
| Galactooligosaccharides ameliorate dietary advanced glycation end product-induced intestinal barrier damage in C57BL/6 mice by modulation of the intestinal microbiome C Nie, X Xie, H Liu, X Yuan, Q Ma, A Tu, M Zhang, Z Chen, J Li Food & Function 14 (2), 845-856, 2023 | 2 | 2023 |
| Characterization and quantification of protein oxidative modifications and amino acid racemization in powdered infant milk formula Z Chen, F Leinisch, I Greco, W Zhang, N Shu, CY Chuang, MN Lund, ... Free Radic Biol Med 120, S47, 2018 | 2 | 2018 |
| Comparison of pharmacokinetics, biodistribution, and excretion of free and bound Nε-carboxymethyllysine in rats by HPLC–MS/MS X Yuan, R Zhai, Y Bai, M Zheng, X Xie, T Chen, T Huang, Z Chen, J Li Food Research International 164, 112395, 2023 | 1 | 2023 |
| Comparative Study of the Effects of Dietary-Free and-Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier X Yuan, J Liu, C Nie, Q Ma, C Wang, H Liu, Z Chen, M Zhang, J Li Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
| Correction to Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β-Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice H Liu, T Chen, X Xie, X Wang, Y Luo, N Xu, Z Sa, M Zhang, Z Chen, X Hu, ... Journal of Agricultural and Food Chemistry 69 (50), 15434-15434, 2021 | | 2021 |
