| Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment M Iammarino, A Di Taranto, M Cristino Journal of the Science of Food and Agriculture 94 (4), 773-778, 2014 | 99 | 2014 |
| Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring M Iammarino, A Di Taranto, M Cristino Food chemistry 140 (4), 763-771, 2013 | 99 | 2013 |
| A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages C Palermo, M Muscarella, D Nardiello, M Iammarino, D Centonze Analytical and bioanalytical chemistry 405, 1015-1023, 2013 | 72 | 2013 |
| Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review T D'Amore, A Di Taranto, G Berardi, V Vita, G Marchesani, AE Chiaravalle, ... Comprehensive Reviews in Food Science and Food Safety 19 (5), 2701-2720, 2020 | 70 | 2020 |
| Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC M Iammarino, A Di Taranto International journal of food science & technology 47 (9), 1852-1858, 2012 | 67 | 2012 |
| Development of a new analytical method for the determination of sulfites in fresh meats and shrimps by ion-exchange chromatography with conductivity detection M Iammarino, A Di Taranto, M Muscarella, D Nardiello, C Palermo, ... Analytica Chimica Acta 672 (1-2), 61-65, 2010 | 57 | 2010 |
| Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line … M Muscarella, M Iammarino, D Nardiello, S Lo Magro, C Palermo, ... Food Additives and Contaminants 26 (10), 1402-1410, 2009 | 57 | 2009 |
| Rapid method for determination of amino acids in milk R Marino, M Iammarino, A Santillo, M Muscarella, M Caroprese, ... Journal of dairy science 93 (6), 2367-2370, 2010 | 54 | 2010 |
| Simultaneous determination of twelve dyes in meat products: development and validation of an analytical method based on HPLC-UV-diode array detection M Iammarino, A Mentana, D Centonze, C Palermo, M Mangiacotti, ... Food chemistry 285, 1-9, 2019 | 49 | 2019 |
| How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products M Iammarino, R Marino, M Albenzio International Journal of Food Science & Technology 52 (4), 851-863, 2017 | 46 | 2017 |
| Measurement of histamine in seafood by HPLC, CE, and ELISA: comparison of three techniques M Muscarella, M Iammarino, D Centonze, C Palermo Veterinary research communications 29, 343-346, 2005 | 41 | 2005 |
| Development and validation of an analytical method for nitrite and nitrate determination in meat products by capillary ion chromatography (CIC) T D’Amore, A Di Taranto, V Vita, G Berardi, M Iammarino Food Analytical Methods 12 (8), 1813-1822, 2019 | 34 | 2019 |
| Assessment of lead, cadmium and mercury in seafood marketed in Puglia and Basilicata (Italy) by inductively coupled plasma mass spectrometry O Miedico, M Iammarino, C Pompa, M Tarallo, AE Chiaravalle Food Additives & Contaminants: Part B 8 (2), 85-92, 2015 | 34 | 2015 |
| Survey of benzoic acid in cheeses: contribution to the estimation of an admissible maximum limit M Iammarino, A Di Taranto, C Palermo, M Muscarella Food Additives and Contaminants: Part B 4 (4), 231-237, 2011 | 34 | 2011 |
| Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization M Muscarella, M Iammarino, D Nardiello, C Palermo, D Centonze Talanta 97, 145-149, 2012 | 29 | 2012 |
| Investigation on the presence of sulphites in fresh meat preparations: Estimation of an allowable maximum limit M Iammarino, A Di Taranto, M Muscarella Meat science 90 (2), 304-308, 2012 | 28 | 2012 |
| Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment G Berardi, M Albenzio, R Marino, T D'Amore, A Di Taranto, V Vita, ... Lwt 150, 112004, 2021 | 27 | 2021 |
| Determination of pyrethroids in chicken egg samples: development and validation of a confirmatory analytical method by gas chromatography/mass spectrometry D dell'Oro, F Casamassima, G Gesualdo, M Iammarino, P Mambelli, ... International journal of food science & technology 49 (5), 1391-1400, 2014 | 24 | 2014 |
| Risk assessment of N‐nitrosamines in food EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), ... EFSA Journal 21 (3), e07884, 2023 | 23 | 2023 |
| Environmental monitoring of the area surrounding oil wells in Val d’Agri (Italy): element accumulation in bovine and ovine organs O Miedico, M Iammarino, G Paglia, M Tarallo, M Mangiacotti, ... Environmental monitoring and assessment 188 (6), 338, 2016 | 23 | 2016 |
