| Farm-level multifunctionality associated with farming techniques in olive growing: An integrated modeling approach C Carmona-Torres, C Parra-López, A Hinojosa-Rodríguez, S Sayadi Agricultural Systems 127, 97-114, 2014 | 60 | 2014 |
| ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain C Parra-López, A Hinojosa-Rodríguez, C Carmona-Torres, S Sayadi Food control 62, 23-31, 2016 | 42 | 2016 |
| Protected Designation of Origin as a Certified Quality System in the Andalusian olive oil industry: Adoption factors and management practices C Parra-López, A Hinojosa-Rodríguez, S Sayadi, C Carmona-Torres Food Control 51, 321-332, 2015 | 28 | 2015 |
| Protected Designation of Origin in the olive growing sector: Adoption factors and goodness of practices in Andalusia, Spain A Hinojosa-Rodriguez, C Parra-Lopez, C Carmona-Torres, S Sayadi New Medit 13 (3), 2-12, 2014 | 25 | 2014 |
| Certified quality systems and farming practices in olive growing: The case of integrated production in Andalusia A Hinojosa-Rodríguez, C Parra-López, C Carmona-Torres, S Sayadi, ... Renewable Agriculture and Food Systems 29 (4), 291-309, 2014 | 22 | 2014 |
| Certified quality systems and good practices in the olive farming sector of Andalusia, Spain: Special focus on Protected Designations of Origin A Hinojosa-Rodríguez, C Parra-López, C Carmona-Torres, S Sayadi Proceedings in Food System Dynamics, 328-339, 2011 | 7 | 2011 |
| Multifunctional impacts of the olive farming practices in Andalusia, Spain: An analytic network approach C Carmona-Torres, C Parra-Lopez, S Sayadi, A Hinojosa-Rodriguez | 6 | 2011 |
| Purchasing and consumption habits of consumers towards Protected Designation of Origin (PDO) olive oil in Andalusia (Spain) Y Erraach, S Sayadi, C Parra-López, C Carmona-Torres, ... Olivebioteq 2011: International Conference for Olive Tree and Olive Products …, 2011 | 5 | 2011 |
| El consumidor Andaluz y el origen geográfico del aceite de oliva: un estudio de preferencias mediante la aplicación del análisis conjunto Y ERRAACH, S SAYADI, C PARRA-LÓPEZ, A HINOJOSA-RODRÍGUEZ AEEA (ed.) Comunicaciones VIII Congreso de Economía Agraria. Madrid …, 2011 | 4 | 2011 |
| Sistema de calidad certificada y buenas prácticas en el sector olivarero de Andalucía: anaĺisis de difusión y evaluación multifuncional A Hinojosa Rodríguez Universidad de Córdoba, UCOPress, 2015 | 2 | 2015 |
| Factores de adopción de la Producción Integrada en el sector olivarero de Andalucía A Hinojosa-Rodriguez, C Parra-Lopez, C Carmona-Torres, S Sayadi Revista Española de Estudios Agrosociales y Pesqueros, 49-76, 2014 | 1 | 2014 |
| Adoption factors of Integrated Production in the olive growing sector of Andalusia. A Hinojosa-Rodríguez, C Parra-López, C Carmona-Torres, S Sayadi | | 2014 |
| Certified Quality Systems and Good Practices in the Olive Farming Sector of Andalusia, Spain: Special Focus on Protected Designations of Origin C Parra-Lopez, A Hinojosa-Rodriguez, C Carmona-Torres, S Sayadi | | 2011 |
| L’intégration de la demande sociale dans l’évaluation et la conception des pratiques d’innovation dans le secteur agroalimentaire: le cas d’huile d’olive en Espagne S Sayadi, Y Erraach, C Parra-López, A Hinojosa-Rodríguez | | |
| OLIVE FARMING PRACTICES AND THEIR MULTIFUNCTIONAL IMPACTS IN THE SOUTH OF SPAIN C Carmona-Torres, C Parra-López, S Sayadi, A Hinojosa-Rodríguez, ... | | |
| CERTIFIED QUALITY SYSTEMS AND GOOD PRACTICES IN THE OLIVE INDUSTRIES OF THE SOUTH OF SPAIN: ESPECIAL FOCUS ON ISO 9000 A Hinojosa-Rodríguez, C Parra-López, S Sayadi, Y Erraach, ... | | |
Carlos Parra-LópezResearcher, Institute of Agricultural Research and Training (IFAPA), Andalusian GovernmentVerified email at juntadeandalucia.es
