Ascensión Hinojosa Rodríguez
Ascensión Hinojosa Rodríguez
Scholarship Researcher, Institute of Agricultural Research (IFAPA), Andalusian Government
Verified email at juntadeandalucia.es
Title
Cited by
Cited by
Year
Farm-level multifunctionality associated with farming techniques in olive growing: An integrated modeling approach
C Carmona-Torres, C Parra-López, A Hinojosa-Rodríguez, S Sayadi
Agricultural Systems 127, 97-114, 2014
412014
ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain
C Parra-López, A Hinojosa-Rodríguez, C Carmona-Torres, S Sayadi
Food control 62, 23-31, 2016
262016
Protected Designation of Origin as a Certified Quality System in the Andalusian olive oil industry: Adoption factors and management practices
C Parra-López, A Hinojosa-Rodríguez, S Sayadi, C Carmona-Torres
Food Control 51, 321-332, 2015
182015
Protected designation of origin in the olive growing sector: adoption factors and goodness of practices in Andalusia, Spain
A Hinojosa-Rodriguez, C Parra-Lopez, C Carmona-Torres, S Sayadi
New Medit 13 (3), 2-12, 2014
142014
Certified quality systems and farming practices in olive growing: The case of integrated production in Andalusia
A Hinojosa-Rodríguez, C Parra-López, C Carmona-Torres, S Sayadi, ...
Renewable Agriculture and Food Systems 29 (4), 291-309, 2014
102014
Purchasing and consumption habits of consumers towards Protected Designation of Origin (PDO) olive oil in Andalusia (Spain)
Y Erraach, S Sayadi, C Parra-López, C Carmona-Torres, ...
Olivebioteq 2011: International Conference for Olive Tree and Olive Products …, 2011
52011
El consumidor Andaluz y el origen geográfico del aceite de oliva: un estudio de preferencias mediante la aplicación del análisis conjunto
Y ERRAACH, S SAYADI, C PARRA-LÓPEZ, A HINOJOSA-RODRÍGUEZ
Comunicación presentada al VIII Congreso de Economía Agraria. Madrid, 14-15, 2011
42011
Certified quality systems and good practices in the olive farming sector of Andalusia, Spain: Special focus on Protected Designations of Origin
A Hinojosa-Rodríguez, C Parra-López, C Carmona-Torres, S Sayadi
Proceedings in Food System Dynamics, 328-339, 2011
42011
Multifunctional impacts of the olive farming practices in Andalusia, Spain: An analytic network approach
C Carmona-Torres, C Parra-Lopez, S Sayadi, A Hinojosa-Rodriguez
42011
Factores de adopción de la Producción Integrada en el sector olivarero de Andalucía
A Hinojosa-Rodriguez, C Parra-Lopez, C Carmona-Torres, S Sayadi
Revista Española de Estudios Agrosociales y Pesqueros, 49-76, 2014
12014
Sistema de calidad certificada y buenas prácticas en el sector olivarero de Andalucía: anaĺisis de difusión y evaluación multifuncional
A Hinojosa Rodríguez
Universidad de Córdoba, UCOPress, 2015
2015
Adoption factors of Integrated Production in the olive growing sector of Andalusia.
A Hinojosa-Rodríguez, C Parra-López, C Carmona-Torres, S Sayadi
Revista Española de Estudios Agrosociales y Pesqueros, 49-76, 2014
2014
Certified Quality Systems and Good Practices in the Olive Farming Sector of Andalusia, Spain: Special Focus on Protected Designations of Origin
C Parra-Lopez, A Hinojosa-Rodriguez, C Carmona-Torres, S Sayadi
2011
L’intégration de la demande sociale dans l’évaluation et la conception des pratiques d’innovation dans le secteur agroalimentaire: le cas d’huile d’olive en Espagne
S Sayadi, Y Erraach, C Parra-López, A Hinojosa-Rodríguez
OLIVE FARMING PRACTICES AND THEIR MULTIFUNCTIONAL IMPACTS IN THE SOUTH OF SPAIN
C Carmona-Torres, C Parra-López, S Sayadi, A Hinojosa-Rodríguez, ...
CERTIFIED QUALITY SYSTEMS AND GOOD PRACTICES IN THE OLIVE INDUSTRIES OF THE SOUTH OF SPAIN: ESPECIAL FOCUS ON ISO 9000
A Hinojosa-Rodríguez, C Parra-López, S Sayadi, Y Erraach, ...
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