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Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism
A Jiménez-Escrig, FJ Sánchez-Muniz
Nutrition research 20 (4), 585-598, 2000
Characteristics and nutritional and cardiovascular-health properties of seaweeds
A Bocanegra, S Bastida, J Benedi, S Rodenas, FJ Sanchez-Muniz
Journal of medicinal food 12 (2), 236-258, 2009
Development and assessment of healthy properties of meat and meat products designed as functional foods
B Olmedilla-Alonso, F Jiménez-Colmenero, FJ Sánchez-Muniz
Meat science 95 (4), 919-930, 2013
Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: visualization by prestaining and rapid separation of serum lipoproteins …
AHM Terpstra, CJH Woodward, FJ Sanchez-Muniz
Analytical Biochemistry 111 (1), 149-157, 1981
Cooking–freezing–reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions
MT Garcıa-Arias, EÁ Pontes, MC Garcıa-Linares, MC Garcıa-Fernandez, ...
Food chemistry 83 (3), 349-356, 2003
Nutrición y recomendaciones dietéticas para personas mayores: Grupo de trabajo" Salud pública" de la Sociedad Española de Nutrición (SEN)
G Arbonés, A Carbajal, B Gonzalvo, M González-Gross, M Joyanes, ...
Nutrición hospitalaria 18 (3), 109-137, 2003
Dietary fibre and cardiovascular health
FJ Sánchez-Muniz
Nutricion hospitalaria 27 (1), 31-45, 2012
Thermoxidative and hydrolytic changes in sunflower oil used in fryings with a fast turnover of fresh oil
C Cuesta, FJ Sánchez‐Muniz, C Garrido‐Polonio, S López‐Varela, ...
Journal of the American Oil Chemists' Society 70 (11), 1069-1073, 1993
Deep-frying of sardines in different culinary fats. Changes in the fatty acid composition of sardines and frying fats
FJ Sanchez-Muniz, JM Viejo, R Medina
Journal of Agricultural and Food Chemistry 40 (11), 2252-2256, 1992
Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds
I López-López, S Bastida, C Ruiz-Capillas, L Bravo, MT Larrea, ...
Meat Science 83 (3), 492-498, 2009
Effect of oil replenishment during deep‐fat frying of frozen foods in sunflower oil and high‐oleic acid sunflower oil
A Romero, C Cuesta, FJ Sánchez‐Muniz
Journal of the American Oil Chemists' Society 75 (2), 161-167, 1998
Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact
F Jiménez-Colmenero, FJ Sánchez-Muniz, B Olmedilla-Alonso
Food chemistry 123 (4), 959-967, 2010
Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method
A Serrano, J Librelotto, S Cofrades, FJ Sánchez-Muniz, ...
Meat science 77 (3), 304-313, 2007
Thermal oxidation of olive oil, sunflower oil and a mix of both oils during forty discontinuous domestic fryings of different foods
S Bastida, FJ Sánchez-Muniz
Food science and technology international 7 (1), 15-21, 2001
A sodium-rich carbonated mineral water reduces cardiovascular risk in postmenopausal women
S Schoppen, AM Perez-Granados, MP Vaquero, Á Carbajal, P Oubiña, ...
The Journal of nutrition 134 (5), 1058-1063, 2004
Paraoxonase, something more than an enzyme?
A Canales, FJ Sánchez-Muniz
Medicina clinica 121 (14), 537-548, 2003
Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method
SR de la Rocha, FJ Sánchez-Muniz, M Gómez-Juaristi, MTL Marín
Journal of Food Composition and Analysis 22 (4), 330-336, 2009
A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties
S Cofrades, J Benedí, A Garcimartín, FJ Sánchez-Muniz, ...
Food research international 99, 1084-1094, 2017
Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying
S López-Varela, FJ Sánchez-Muniz, C Cuesta
Food and chemical toxicology 33 (3), 181-189, 1995
La alimentación de la madre durante el embarazo condiciona el desarrollo pancreático, el estatus hormonal del feto y la concentración de biomarcadores al nacimiento de diabetes …
FJ Sánchez-Muniz, E Gesteiro, M Espárrago Rodilla, B Rodríguez Bernal, ...
Nutrición Hospitalaria 28 (2), 250-274, 2013
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