Begoña Bartolome
Begoña Bartolome
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Extending applicability of the oxygen radical absorbance capacity (ORAC− fluorescein) assay
A Dávalos, C Gómez-Cordovés, B Bartolomé
Journal of agricultural and food chemistry 52 (1), 48-54, 2004
Preparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulin. Identification of active peptides by HPLC-MS/MS
B Hernández-Ledesma, A Dávalos, B Bartolomé, L Amigo
Journal of Agricultural and Food Chemistry 53 (3), 588-593, 2005
Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis
A Davalos, M Miguel, B Bartolome, R Lopez-Fandino
Journal of food protection 67 (9), 1939-1944, 2004
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
M Monagas, M Urpi-Sarda, F Sánchez-Patán, R Llorach, I Garrido, ...
Food & function 1 (3), 233-253, 2010
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria
C Cueva, MV Moreno-Arribas, PJ Martín-Álvarez, G Bills, MF Vicente, ...
Research in microbiology 161 (5), 372-382, 2010
Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon
M Monagas, C Gómez-Cordovés, B Bartolomé, O Laureano, ...
Journal of Agricultural and Food Chemistry 51 (22), 6475-6481, 2003
Updated knowledge about the presence of phenolic compounds in wine
M Monagas, B Bartolomé, C Gómez-Cordovés
Critical reviews in food science and nutrition 45 (2), 85-118, 2005
A survey of modulation of gut microbiota by dietary polyphenols
M Dueñas, I Muñoz-González, C Cueva, A Jiménez-Girón, ...
BioMed research international 2015, 2015
Variability of brewer’s spent grain within a brewery
M Santos, JJ Jiménez, B Bartolomé, C Gómez-Cordovés, MJ Del Nozal
Food Chemistry 80 (1), 17-21, 2003
Novel tacrine− melatonin hybrids as dual-acting drugs for Alzheimer disease, with improved acetylcholinesterase inhibitory and antioxidant properties
MI Rodríguez-Franco, MI Fernández-Bachiller, C Pérez, ...
Journal of medicinal chemistry 49 (2), 459-462, 2006
Antioxidant properties of commercial grape juices and vinegars
A Dávalos, B Bartolomé, C Gómez-Cordovés
Food chemistry 93 (2), 325-330, 2005
Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines
A Morata, MC Gómez-Cordovés, J Suberviola, B Bartolomé, B Colomo, ...
Journal of Agricultural and Food Chemistry 51 (14), 4084-4088, 2003
Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism
R Tabasco, F Sánchez-Patán, M Monagas, B Bartolomé, ...
Food microbiology 28 (7), 1345-1352, 2011
Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley
D Hernanz, V Nuñez, AI Sancho, CB Faulds, G Williamson, B Bartolomé, ...
Journal of Agricultural and Food Chemistry 49 (10), 4884-4888, 2001
Assessment of probiotic properties in lactic acid bacteria isolated from wine
A García-Ruiz, DG de Llano, A Esteban-Fernández, T Requena, ...
Food microbiology 44, 220-225, 2014
MALDI-TOF MS analysis of plant proanthocyanidins
M Monagas, JE Quintanilla-López, C Gómez-Cordovés, B Bartolomé, ...
Journal of pharmaceutical and biomedical analysis 51 (2), 358-372, 2010
In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites
C Cueva, F Sánchez-Patán, M Monagas, GE Walton, GR Gibson, ...
FEMS microbiology ecology 83 (3), 792-805, 2013
Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols
M Monagas, I Garrido, R Lebrón-Aguilar, B Bartolome, ...
Journal of agricultural and food chemistry 55 (21), 8498-8507, 2007
Evolution of the phenolic content of red wines from Vitis vinifera L. during ageing in bottle
M Monagas, C Gómez-Cordovés, B Bartolomé
Food Chemistry 95 (3), 405-412, 2006
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
A García-Ruiz, B Bartolomé, AJ Martínez-Rodríguez, E Pueyo, ...
Food Control 19 (9), 835-841, 2008
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