| Stabilization of G-quadruplex DNA and inhibition of telomerase activity by square-planar nickel (II) complexes JE Reed, AA Arnal, S Neidle, R Vilar Journal of the American Chemical Society 128 (18), 5992-5993, 2006 | 406 | 2006 |
| Effects of metal coordination geometry on stabilization of human telomeric quadruplex DNA by square-planar and square-pyramidal metal complexes A Arola-Arnal, J Benet-Buchholz, S Neidle, R Vilar Inorganic Chemistry 47 (24), 11910-11919, 2008 | 158 | 2008 |
| Proanthocyanidins in health and disease C Bladé, G Aragonès, A Arola‐Arnal, B Muguerza, FI Bravo, MJ Salvadó, ... Biofactors 42 (1), 5-12, 2016 | 146 | 2016 |
| Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells L Baselga-Escudero, C Blade, A Ribas-Latre, E Casanova, M Suarez, ... Nucleic acids research 42 (2), 882-892, 2013 | 133 | 2013 |
| Proanthocyanidins modulate microRNA expression in human HepG2 cells A Arola-Arnal, C Blade PLoS One 6 (10), e25982, 2011 | 124 | 2011 |
| Grape seed proanthocyanidins repress the hepatic lipid regulators miR‐33 and miR‐122 in rats L Baselga‐Escudero, C Bladé, A Ribas‐Latre, E Casanova, MJ Salvadó, ... Molecular nutrition & food research 56 (11), 1636-1646, 2012 | 111 | 2012 |
| Chronic administration of proanthocyanidins or docosahexaenoic acid reversess the increase of miR-33a and miR-122 in dyslipidemic obese rats L Baselga-Escudero, A Arola-Arnal, A Pascual-Serrano, A Ribas-Latre, ... PLoS One 8 (7), e69817, 2013 | 86 | 2013 |
| A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats N González-Abuín, N Martínez-Micaelo, M Margalef, M Blay, ... Food & function 5 (9), 2357-2364, 2014 | 83 | 2014 |
| Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats D Pajuelo, H Quesada, S Díaz, A Fernández-Iglesias, A Arola-Arnal, ... British Journal of Nutrition 107 (2), 170-178, 2012 | 80 | 2012 |
| mi RNA s, polyphenols, and chronic disease C Bladé, L Baselga‐Escudero, MJ Salvadó, A Arola‐Arnal Molecular nutrition & food research 57 (1), 58-70, 2013 | 78 | 2013 |
| Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet–induced obese rats L Baselga-Escudero, A Pascual-Serrano, A Ribas-Latre, E Casanova, ... Nutrition Research 35 (4), 337-345, 2015 | 76 | 2015 |
| Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats A Pascual-Serrano, A Arola-Arnal, S Suárez-García, FI Bravo, M Suárez, ... International Journal of Obesity 41 (8), 1246-1255, 2017 | 74 | 2017 |
| Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats Z Pons, L Guerrero, M Margalef, L Arola, A Arola-Arnal, B Muguerza Journal of physiology and biochemistry 70, 629-637, 2014 | 74 | 2014 |
| Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver A Ribas-Latre, L Baselga-Escudero, E Casanova, A Arola-Arnal, ... Scientific reports 5 (1), 10954, 2015 | 68 | 2015 |
| Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells L Guerrero, M Margalef, Z Pons, M Quiñones, L Arola, A Arola-Arnal, ... The Journal of nutritional biochemistry 24 (12), 2092-2099, 2013 | 66 | 2013 |
| Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria D Pajuelo, S Díaz, H Quesada, A Fernández-Iglesias, M Mulero, ... Journal of agricultural and food chemistry 59 (8), 4279-4287, 2011 | 66 | 2011 |
| Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses A Arola‐Arnal, G Oms‐Oliu, A Crescenti, JM del Bas, MR Ras, L Arola, ... Molecular nutrition & food research 57 (10), 1741-1752, 2013 | 65 | 2013 |
| Plasma kinetics and microbial biotransformation of grape seed flavanols in rats M Margalef, Z Pons, FI Bravo, B Muguerza, A Arola-Arnal Journal of functional foods 12, 478-488, 2015 | 64 | 2015 |
| Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats A Ribas‐Latre, JM Del Bas, L Baselga‐Escudero, E Casanova, ... Molecular nutrition & food research 59 (5), 865-878, 2015 | 62 | 2015 |
| Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges L Iglesias-Carres, A Mas-Capdevila, FI Bravo, G Aragonès, B Muguerza, ... PLoS One 14 (1), e0211267, 2019 | 60 | 2019 |
