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Letricia Barbosa-Pereira
Letricia Barbosa-Pereira
PhD Analytical Chemistry, Nutrition and Food Science
Verified email at usc.es - Homepage
Title
Cited by
Cited by
Year
Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
L Barbosa-Pereira, GP Aurrekoetxea, I Angulo, P Paseiro-Losada, ...
Meat science 97 (2), 249-254, 2014
1502014
Development of antioxidant active films containing tocopherols to extend the shelf life of fish
L Barbosa-Pereira, JM Cruz, R Sendón, ARB de Quirós, A Ares, ...
Food Control 31 (1), 236-243, 2013
1442013
Pulsed electric field assisted extraction of bioactive compounds from cocoa bean shell and coffee silverskin
L Barbosa-Pereira, A Guglielmetti, G Zeppa
Food and bioprocess technology 11, 818-835, 2018
1432018
Cocoa bean shell—a by-product with nutritional properties and biofunctional potential
O Rojo-Poveda, L Barbosa-Pereira, G Zeppa, C Stévigny
Nutrients 12 (4), 1123, 2020
1342020
Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities
L Barbosa-Pereira, A Bilbao, P Vilches, I Angulo, J LLuis, B Fité, ...
Food chemistry 145, 191-197, 2014
1032014
Development of new active packaging films containing bioactive nanocomposites
L Barbosa-Pereira, I Angulo, JM Lagarón, P Paseiro-Losada, JM Cruz
Innovative Food Science & Emerging Technologies 26, 310-318, 2014
972014
Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell‐bound biosurfactant/bioemulsifier
X Vecino, L Barbosa‐Pereira, R Devesa‐Rey, JM Cruz, AB Moldes
Journal of the Science of Food and Agriculture 95 (2), 313-320, 2015
902015
Presence of perfluoroalkyl and polyfluoroalkyl substances (PFAS) in food contact materials (FCM) and its migration to food
A Ramírez Carnero, A Lestido-Cardama, P Vazquez Loureiro, ...
Foods 10 (7), 1443, 2021
732021
Effects of particle size and extraction methods on cocoa bean shell functional beverage
O Rojo-Poveda, L Barbosa-Pereira, L Mateus-Reguengo, M Bertolino, ...
Nutrients 11 (4), 867, 2019
662019
Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics
L Barbosa-Pereira, O Rojo-Poveda, I Ferrocino, M Giordano, G Zeppa
Food research international 123, 684-696, 2019
632019
Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor
X Vecino, L Barbosa-Pereira, R Devesa-Rey, JM Cruz, AB Moldes
Bioprocess and biosystems engineering 38, 1629-1637, 2015
632015
Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream
L Barbosa-Pereira, I Angulo, P Paseiro-Losada, JM Cruz
Food Research International 51 (2), 663-669, 2013
602013
Coffee silverskin as nutraceutical ingredient in yogurt: Its effect on functional properties and its bioaccessibility
M Bertolino, L Barbosa‐Pereira, D Ghirardello, C Botta, L Rolle, ...
Journal of the Science of Food and Agriculture 99 (9), 4267-4275, 2019
552019
Fractionation and purification of bioactive compounds obtained from a brewery waste stream
L Barbosa-Pereira, A Pocheville, I Angulo, P Paseiro-Losada, JM Cruz
BioMed Research International 2013, 2013
552013
Molecularly imprinted hydrogels as functional active packaging materials
E Benito-Peña, V González-Vallejo, A Rico-Yuste, L Barbosa-Pereira, ...
Food Chemistry 190, 487-494, 2016
542016
Study of the surfactant properties of aqueous stream from the corn milling industry
X Vecino, L Barbosa-Pereira, R Devesa-Rey, JM Cruz, AB Moldes
Journal of agricultural and food chemistry 62 (24), 5451-5457, 2014
512014
Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)
M Kahlaoui, S Borotto Dalla Vecchia, F Giovine, H Ben Haj Kbaier, ...
Antioxidants 8 (12), 647, 2019
462019
A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities
L Rodríguez-López, X Vecino, L Barbosa-Pereira, AB Moldes, JM Cruz
Food & function 7 (9), 3724-3732, 2016
432016
Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits
J Mota-Gutierrez, L Barbosa-Pereira, I Ferrocino, L Cocolin
Nutrients 11 (4), 884, 2019
402019
Authentication of cocoa bean shells by near-and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy
L Mandrile, L Barbosa-Pereira, KM Sorensen, AM Giovannozzi, G Zeppa, ...
Food chemistry 292, 47-57, 2019
372019
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