Professor Xiao Dong Chen 陈晓东教授 苏州大学
Professor Xiao Dong Chen 陈晓东教授 苏州大学
School of Chemical and Environmental Engineering, Soochow University, China
Verified email at - Homepage
Cited by
Cited by
Adsorption kinetics for the removal of chromium (VI) from aqueous solution by adsorbents derived from used tyres and sawdust
NK Hamadi, XD Chen, MM Farid, MGQ Lu
Chemical Engineering Journal 84 (2), 95-105, 2001
Glucose oxidase: natural occurrence, function, properties and industrial applications
CM Wong, KH Wong, XD Chen
Applied microbiology and biotechnology 78 (6), 927-938, 2008
Ultrasound-assisted extraction of oil from flaxseed
ZS Zhang, LJ Wang, D Li, SS Jiao, XD Chen, ZH Mao
Separation and Purification Technology 62 (1), 192-198, 2008
Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property
EHJ Kim, XD Chen, D Pearce
Colloids and Surfaces B: Biointerfaces 26 (3), 197-212, 2002
Drying technologies in food processing
XD Chen, AS Mujumdar
John Wiley & Sons, 2009
A critical review of milk fouling in heat exchangers
B Bansal, XD Chen
Comprehensive reviews in food science and food safety 5 (2), 27-33, 2006
Towards a maximal cell survival in convective thermal drying processes
N Fu, XD Chen
Food Research International 44 (5), 1127-1149, 2011
Microalgae bioengineering: from CO 2 fixation to biofuel production
X Zeng, MK Danquah, XD Chen, Y Lu
Renewable and Sustainable Energy Reviews 15 (6), 3252-3260, 2011
Optimization of ethanol–water extraction of lignans from flaxseed
ZS Zhang, D Li, LJ Wang, N Ozkan, XD Chen, ZH Mao, HZ Yang
Separation and Purification Technology 57 (1), 17-24, 2007
Air drying of milk droplet under constant and time‐dependent conditions
XD Chen, SXQ Lin
AIChE Journal 51 (6), 1790-1799, 2005
Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition
EHJ Kim, XD Chen, D Pearce
Journal of Food Engineering 94 (2), 169-181, 2009
Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis
QZK Zhou, XD Chen
Biochemical Engineering Journal 9 (1), 33-40, 2001
Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet
JP Hindmarsh, AB Russell, XD Chen
International Journal of Heat and Mass Transfer 46 (7), 1199-1213, 2003
In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)
D Wang, L Wang, F Zhu, J Zhu, XD Chen, L Zou, M Saito
Food Chemistry 107 (4), 1421-1428, 2008
On the mechanisms of surface formation and the surface compositions of industrial milk powders
EHJ Kim, X Dong Chen, D Pearce
Drying Technology 21 (2), 265-278, 2003
Adsorption of paraquat dichloride from aqueous solution by activated carbon derived from used tires
NK Hamadi, S Swaminathan, XD Chen
Journal of Hazardous Materials 112 (1-2), 133-141, 2004
The potential use of polymer-clay nanocomposites in food packaging
S Ray, SY Quek, A Easteal, XD Chen
International Journal of Food Engineering 2 (4), 2006
Effect of surface composition on the flowability of industrial spray-dried dairy powders
EHJ Kim, XD Chen, D Pearce
Colloids and Surfaces B: Biointerfaces 46 (3), 182-187, 2005
Numerical simulation of natural convection heating of canned food by computational fluid dynamics
AGA Ghani, MM Farid, XD Chen, P Richards
Journal of Food Engineering 41 (1), 55-64, 1999
Fingerprints of the drying behaviour of particulate or thin layer food materials established using a reaction engineering model
XD Chen, GZ Xie
Food and Bioproducts Processing 75 (4), 213-222, 1997
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