| The trypsin inhibitors present in seed of different grain legume species and cultivar E Guillamón, MM Pedrosa, C Burbano, C Cuadrado, ... Food chemistry 107 (1), 68-74, 2008 | 251 | 2008 |
| Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health M Muzquiz, A Varela, C Burbano, C Cuadrado, E Guillamón, MM Pedrosa Phytochemistry reviews 11, 227-244, 2012 | 240 | 2012 |
| Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health M Muzquiz, A Varela, C Burbano, C Cuadrado, E Guillamón, MM Pedrosa Phytochemistry reviews 11, 227-244, 2012 | 240 | 2012 |
| The impact of dehydration process on antinutrients and protein digestibility of some legume flours MA Martín-Cabrejas, Y Aguilera, MM Pedrosa, C Cuadrado, T Hernández, ... Food Chemistry 114 (3), 1063-1068, 2009 | 234 | 2009 |
| Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes Y Aguilera, MF Díaz, T Jiménez, V Benítez, T Herrera, C Cuadrado, ... Journal of Agricultural and Food Chemistry 61 (34), 8120-8125, 2013 | 150 | 2013 |
| Heat and pressure treatments effects on peanut allergenicity B Cabanillas, SJ Maleki, J Rodríguez, C Burbano, M Muzquiz, ... Food chemistry 132 (1), 360-366, 2012 | 129 | 2012 |
| Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds MM Pedrosa, M Muzquiz, C García‐Vallejo, C Burbano, C Cuadrado, ... Journal of the Science of Food and Agriculture 80 (4), 459-464, 2000 | 129 | 2000 |
| Alkaloid variation during germination in different lupin species M de Cortes Sánchez, P Altares, MM Pedrosa, C Burbano, C Cuadrado, ... Food chemistry 90 (3), 347-355, 2005 | 119 | 2005 |
| The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends C Arribas, B Cabellos, C Sánchez, C Cuadrado, E Guillamón, ... Food & function 8 (10), 3654-3663, 2017 | 112 | 2017 |
| The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences M Muzquiz, C Burbano, G Ayet, MM Pedrosa, C Cuadrado BASE, 1999 | 106 | 1999 |
| Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties HM Moreno, F Dominguez-Timon, MT Díaz, MM Pedrosa, AJ Borderías, ... Food Hydrocolloids 99, 105375, 2020 | 104 | 2020 |
| Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract B Cabanillas, MM Pedrosa, J Rodríguez, M Muzquiz, SJ Maleki, ... International archives of allergy and immunology 157 (1), 41-50, 2011 | 103 | 2011 |
| Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates AJ Borderías, CA Tovar, F Domínguez-Timón, MT Díaz, MM Pedrosa, ... Food Hydrocolloids 107, 105976, 2020 | 96 | 2020 |
| Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.) MM Pedrosa, C Cuadrado, C Burbano, M Muzquiz, B Cabellos, ... Food Chemistry 166, 68-75, 2015 | 95 | 2015 |
| Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris) G Ayet, C Burbano, C Cuadrado, MM Pedrosa, LM Robredo, M Muzquiz, ... Journal of the Science of Food and Agriculture 74 (2), 273-279, 1997 | 94 | 1997 |
| Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes MM Pedrosa, C Cuadrado, C Burbano, K Allaf, J Haddad, E Gelencsér, ... Food Chemistry 131 (3), 862-868, 2012 | 93 | 2012 |
| Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris C Burbano, M Muzquiz, G Ayet, C Cuadrado, MM Pedrosa Journal of the Science of Food and Agriculture 79 (11), 1468-1472, 1999 | 91 | 1999 |
| Influence of thermal processing on IgE reactivity to lentil and chickpea proteins C Cuadrado, B Cabanillas, MM Pedrosa, A Varela, E Guillamón, ... Molecular nutrition & food research 53 (11), 1462-1468, 2009 | 87 | 2009 |
| Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds HA Oboh, M Muzquiz, C Burbano, C Cuadrado, MM Pedrosa, G Ayet, ... Plant Foods for Human Nutrition 55, 97-110, 2000 | 87 | 2000 |
| Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women S Navas-Carretero, AM Pérez-Granados, B Sarriá, A Carbajal, ... Journal of the American College of Nutrition 27 (1), 96-101, 2008 | 82 | 2008 |
