| Antioxidants of edible mushrooms M Kozarski, A Klaus, D Jakovljevic, N Todorovic, J Vunduk, P Petrović, ... Molecules 20 (10), 19489-19525, 2015 | 461 | 2015 |
| Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications N Omerović, M Djisalov, K Živojević, M Mladenović, J Vunduk, ... Comprehensive Reviews in Food Science and Food Safety 20 (3), 2428-2454, 2021 | 166 | 2021 |
| Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa A Klaus, M Kozarski, J Vunduk, N Todorovic, D Jakovljevic, Z Zizak, ... Food Research International 67, 272-283, 2015 | 125 | 2015 |
| Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms M Kozarski, A Klaus, J Vunduk, Z Zizak, M Niksic, D Jakovljevic, MM Vrvic, ... Food & function 6 (6), 1875-1886, 2015 | 115 | 2015 |
| Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ... LWT 78, 82-89, 2017 | 57 | 2017 |
| Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ... Journal of the Science of Food and Agriculture 97 (9), 3013-3021, 2017 | 44 | 2017 |
| Did the Iceman Know Better? Screening of the Medicinal Properties of the Birch Polypore Medicinal Mushroom, Piptoporus betulinus (Higher Basidiomycetes) J Vunduk, A Klaus, M Kozarski, P Petrovic, Z Zizak, M Nikšić, ... International journal of medicinal mushrooms 17 (12), 2015 | 44 | 2015 |
| Achieving high antimicrobial activity: Composite alginate hydrogel beads releasing activated charcoal with an immobilized active agent A Osmokrovic, I Jancic, J Vunduk, P Petrovic, M Milenkovic, B Obradovic Carbohydrate polymers 196, 279-288, 2018 | 40 | 2018 |
| Biological potential of puffballs: A comparative analysis P Petrović, J Vunduk, A Klaus, M Kozarski, M Nikšić, Ž Žižak, N Vuković, ... Journal of Functional Foods 21, 36-49, 2016 | 38 | 2016 |
| The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage S Novakovic, I Djekic, A Klaus, J Vunduk, V Djordjevic, V Tomović, B Šojić, ... Foods 8 (12), 635, 2019 | 33 | 2019 |
| Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens J Vunduk, WAAQI Wan, SA Mohamad, NH Abd Halim, AZM Dzomir, ... Lwt 112, 108221, 2019 | 31 | 2019 |
| Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application M Kozarski, A Klaus, L van Griensven, D Jakovljevic, N Todorovic, ... Food Science and Human Wellness 12 (2), 378-396, 2023 | 24 | 2023 |
| Antibacterial and antifungal potential of wild basidiomycete mushroom Ganoderma applanatum A Klaus, M Kozarski, J Vunduk, P Petrović, M Nikšić Lekovite sirovine, 37-46, 2016 | 24 | 2016 |
| Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters S Novakovic, I Djekic, A Klaus, J Vunduk, V Đorđević, V Tomovic, ... Journal of Food Processing and Preservation 44 (8), e14556, 2020 | 22 | 2020 |
| Effects of Agaricus bisporus Mushroom Extract on Honey Bees Infected with Nosema ceranae U Glavinic, M Rajkovic, J Vunduk, B Vejnovic, J Stevanovic, I Milenkovic, ... Insects 12 (10), 915, 2021 | 21 | 2021 |
| Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae R Djordjević, B Gibson, M Sandell, GM de Billerbeck, B Bugarski, ... Yeast 32 (1), 271-279, 2015 | 21 | 2015 |
| Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus J Vunduk, M Kozarski, I Djekic, I Tomašević, A Klaus European Food Research and Technology 247, 829-838, 2021 | 20 | 2021 |
| From mycelium to spores: A whole circle of biological potency of mosaic puffball P Petrović, J Vunduk, A Klaus, M Carević, M Petković, N Vuković, ... South African Journal of Botany 123, 152-160, 2019 | 20 | 2019 |
| The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach A Doroški, A Klaus, M Kozarski, S Cvetković, B Nikolić, D Jakovljević, ... Journal of Food Processing and Preservation 45 (1), e15096, 2021 | 18 | 2021 |
| Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum-a comparative overview M Kozarski, A Klaus, J Vunduk, D Jakovljević, M Jadranin, M Nikšić Journal of the Serbian Chemical Society 85 (6), 721-735, 2020 | 18 | 2020 |
