| Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal D Rodrigues, AC Freitas, L Pereira, TAP Rocha-Santos, MW Vasconcelos, ... Food chemistry 183, 197-207, 2015 | 358 | 2015 |
| Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on … LM Rodríguez-Alcalá, J Fontecha Journal of Chromatography A 1217 (18), 3063-3066, 2010 | 141 | 2010 |
| Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: Evaluation after processing and storage LM Rodríguez-Alcalá, J Fontecha Journal of Dairy Science 90 (5), 2083-2090, 2007 | 103 | 2007 |
| Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques MP Castro-Gómez, LM Rodriguez-Alcalá, MV Calvo, J Romero, ... Journal of Dairy Science 97 (11), 6719-6728, 2014 | 100 | 2014 |
| Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques LM Rodríguez-Alcalá, T Braga, FX Malcata, A Gomes, J Fontecha Food Chemistry 125 (4), 1373-1378, 2011 | 99 | 2011 |
| Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process JJ Rodríguez-Bencomo, H Kelebek, AS Sonmezdag, ... Journal of Agricultural and Food Chemistry 63 (35), 7830-7839, 2015 | 95 | 2015 |
| Effect of extruded linseed on productive and reproductive performance of lactating dairy cows MC Fuentes, S Calsamiglia, C Sánchez, A González, JR Newbold, ... Livestock Science 113 (2-3), 144-154, 2008 | 85 | 2008 |
| Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization LM Rodríguez-Alcalá, F Harte, J Fontecha Innovative food science & emerging technologies 10 (1), 32-36, 2009 | 78 | 2009 |
| Microbial production of conjugated linoleic acid and conjugated linolenic acid relies on a multienzymatic system AS Salsinha, LL Pimentel, AL Fontes, AM Gomes, LM Rodríguez-Alcalá Microbiology and Molecular Biology Reviews 82 (4), 10.1128/mmbr. 00019-18, 2018 | 73 | 2018 |
| Comprehensive study of the lipid classes of krill oil by fractionation and identification of triacylglycerols, diacylglycerols, and phospholipid molecular species by using UPLC … MP Castro-Gómez, F Holgado, LM Rodríguez-Alcalá, O Montero, ... Food Analytical Methods 8, 2568-2580, 2015 | 72 | 2015 |
| Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus DMF Rodrigues, AC Freitas, TAP Rocha-Santos, MW Vasconcelos, ... Journal of Food Science and Technology 52, 6927-6939, 2015 | 70 | 2015 |
| A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples P Castro-Gómez, J Fontecha, LM Rodríguez-Alcalá Talanta 128, 518-523, 2014 | 68 | 2014 |
| Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches AR Madureira, S Nunes, DA Campos, JC Fernandes, C Marques, ... International journal of nanomedicine, 3621-3640, 2016 | 63 | 2016 |
| Milk fat components with potential anticancer activity—a review LM Rodríguez-Alcalá, MP Castro-Gomez, LL Pimentel, J Fontecha Bioscience reports 37 (6), BSR20170705, 2017 | 55 | 2017 |
| Endocrine disruptor DDE associated with a high-fat diet enhances the impairment of liver fatty acid composition in rats LM Rodriguez-Alcala, C Sa, LL Pimentel, D Pestana, D Teixeira, A Faria, ... Journal of agricultural and food chemistry 63 (42), 9341-9348, 2015 | 50 | 2015 |
| Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration LM Rodríguez-Alcalá, L Alonso, J Fontecha Journal of Dairy Science 97 (12), 7307-7315, 2014 | 50 | 2014 |
| Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids LM Rodríguez-Alcalá, P Castro-Gómez, X Felipe, L Noriega, J Fontecha LWT-Food Science and Technology 62 (1), 265-270, 2015 | 49 | 2015 |
| Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines P Castro-Gómez, LM Rodríguez-Alcalá, KM Monteiro, ALTG Ruiz, ... Food Chemistry 212, 695-702, 2016 | 45 | 2016 |
| Isolation and analysis of phospholipids in dairy foods L Pimentel, A Gomes, M Pintado, LM Rodríguez-Alcalá Journal of Analytical Methods in Chemistry 2016, 2016 | 44 | 2016 |
| Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis I Espinosa-Martos, E Jiménez, J De Andrés, LM Rodríguez-Alcalá, ... Beneficial Microbes 7 (3), 305-318, 2016 | 42 | 2016 |
JAVIER FONTECHAResearcher in Institute of Food Science Research (CIAL, CSIC-UAM)Dirección de correo verificada de csic.es
