xinbo guo
xinbo guo
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Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)
X Guo, T Li, K Tang, RH Liu
Journal of agricultural and food chemistry 60 (44), 11050-11055, 2012
1602012
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)
H Wang, X Guo, X Hu, T Li, X Fu, RH Liu
Food chemistry 217, 773-781, 2017
1462017
Phenolic contents and cellular antioxidant activity of Chinese hawthorn “Crataegus pinnatifida”
L Wen, X Guo, RH Liu, L You, AM Abbasi, X Fu
Food Chemistry 186, 54-62, 2015
962015
Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries
R Guo, X Guo, T Li, X Fu, RH Liu
Food Chemistry 221, 997-1003, 2017
762017
Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables
AM Abbasi, MH Shah, T Li, X Fu, X Guo, RH Liu
Journal of Ethnopharmacology 162, 333-345, 2015
622015
Induction and flow cytometry identification of tetraploids from seed-derived explants through colchicine treatments in Catharanthus roseus (L.) G. Don
SH Xing, XB Guo, Q Wang, QF Pan, YS Tian, P Liu, JY Zhao, GF Wang, ...
Journal of Biomedicine and Biotechnology 2011, 2011
572011
Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)
H Wang, J Wang, C Qiu, Y Ye, X Guo, G Chen, T Li, Y Wang, X Fu, RH Liu
Food chemistry 214, 227-233, 2017
552017
Comparative assessment of phenolic content and in vitro antioxidant capacity in the pulp and peel of mango cultivars
AM Abbasi, X Guo, X Fu, L Zhou, Y Chen, Y Zhu, H Yan, RH Liu
International journal of molecular sciences 16 (6), 13507-13527, 2015
542015
The effect of astaxanthin-rich microalgae “Haematococcus pluvialis” and wholemeal flours incorporation in improving the physical and functional properties of cookies
AKM Hossain, MA Brennan, SL Mason, X Guo, XA Zeng, CS Brennan
Foods 6 (8), 57, 2017
462017
Phytochemical profiles and antioxidant activities in six species of ramie leaves
Y Chen, G Wang, H Wang, C Cheng, G Zang, X Guo, RH Liu
PLoS One 9 (9), e108140, 2014
452014
Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.)
H Wang, J Wang, X Guo, CS Brennan, T Li, X Fu, G Chen, RH Liu
Food Chemistry 205, 170-177, 2016
422016
Traditional uses of medicinal plants against malarial disease by the tribal communities of Lesser Himalayas–Pakistan
GM Shah, AM Abbasi, N Khan, X Guo, MA Khan, M Hussain, S Bibi, ...
Journal of ethnopharmacology 155 (1), 450-462, 2014
372014
Effect of light-and dark-germination on the phenolic biosynthesis, phytochemical profiles, and antioxidant activities in sweet corn (Zea mays L.) sprouts
N Xiang, X Guo, F Liu, Q Li, J Hu, CS Brennan
International journal of molecular sciences 18 (6), 1246, 2017
292017
Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophae rhamnoides L.) berries as affected by in vitro digestion
R Guo, X Chang, X Guo, CS Brennan, T Li, X Fu, RH Liu
Food & function 8 (11), 4229-4240, 2017
292017
Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.)
H Wang, C Qiu, AM Abbasi, G Chen, L You, T Li, X Fu, Y Wang, X Guo, ...
International Journal of Food Science & Technology 50 (12), 2545-2553, 2015
282015
Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indica L.) pulp and peel
AM Abbasi, F Liu, X Guo, X Fu, T Li, RH Liu
International Journal of Food Science & Technology 52 (3), 817-826, 2017
272017
Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis
H Wang, G Chen, X Guo, AM Abbasi, RH Liu
LWT-Food Science and Technology 69, 67-75, 2016
262016
Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt)
T Yang, J Guang Hu, Y Yu, G Li, X Guo, T Li, RH Liu
Journal of Food Processing and Preservation 43 (1), e13855, 2019
162019
Comparative assessment of phytochemical profile, antioxidant capacity and anti-proliferative activity in different varieties of brown rice (Oryza sativa L.)
Y Gao, X Guo, Y Liu, M Zhang, R Zhang, AM Abbasi, L You, T Li, RH Liu
LWT 96, 19-25, 2018
162018
A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals
Y Gao, X Guo, Y Liu, Z Fang, M Zhang, R Zhang, L You, T Li, RH Liu
Scientific reports 8 (1), 1-8, 2018
162018
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