Jose M. Igartuburu
Jose M. Igartuburu
Profesor Titular de Universidad, Departamento de Química Orgánica , Facultad de Ciencias, Universidad de Cádiz
Verified email at gm.uca.es
Title
Cited by
Cited by
Year
Chemical investigation of the structural basis of the emulsifying activity of gum arabic
MP Yadav, JM Igartuburu, Y Yan, EA Nothnagel
Food Hydrocolloids 21 (2), 297-308, 2007
1512007
Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
Y Carmona-Jiménez, MV García-Moreno, JM Igartuburu, CG Barroso
Food chemistry 165, 198-204, 2014
1092014
Lipid composition of lees from sherry wine
ME Gómez, JM Igartuburu, E Pando, FR Luis, G Mourente
Journal of agricultural and food chemistry 52 (15), 4791-4794, 2004
432004
Structural features of an arabinogalactan gum exudates from Spondias dulsis (Anacardiaceae)
M Martı́nez, GL de Pinto, L Sanabria, O Beltrán, JM Igartuburu, A Bahsas
Carbohydrate research 338 (7), 619-624, 2003
412003
1D-and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea
M Martı́nez, L Sanabria, GL de Pinto, JM Igartuburu
Food Hydrocolloids 19 (1), 37-43, 2005
372005
Structural investigation of the polysaccharide of Spondias mombin gum
GL de Pinto, M Martınez, O Beltrán, F Rincón, JM Igartuburu, FR Luis
Carbohydrate polymers 43 (2), 105-112, 2000
362000
Study of agricultural by‐products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins
JM Igartuburu, RM del Río, GM Massanet, JA Montiel, E Pando, FR Luis
Journal of the Science of Food and Agriculture 54 (3), 489-493, 1991
261991
Structure of a Hemicellulose A Fraction in Dietary Fiber from the Seed of Grape Variety Palomino (Vitis vinifera cv. Palomino)
JM Igartuburu, E Pando, F Rodriguez-Luis, A Gil-Serrano
Journal of natural products 61 (7), 876-880, 1998
241998
An acidic xyloglucan from grape skins
JM Igartuburu, E Pando, FR Luis, A Gil-Serrano
Phytochemistry 46 (8), 1307-1312, 1997
231997
Study of agricultural by‐products. Extractability and amino acid composition of grape (Vitis vinifera) skin proteins from cv palomino
JM Igartuburu, RM Del Río, J Montiel, E Pando, FR Luis
Journal of the Science of Food and Agriculture 57 (3), 437-440, 1991
121991
New structural features of Acacia tortuosa gum exudate
M Martínez, O Beltrán, F Rincón, GL de Pinto, JM Igartuburu
Food chemistry 182, 105-110, 2015
92015
Structural elucidation of proteic fraction isolated from Acacia glomerosa gum
GL De Pinto, L Sanabria, M Martı́nez, O Beltrán, JM Igartuburu
Food hydrocolloids 16 (6), 599-603, 2002
92002
A Hemicellulose B Fraction from Grape Skin (Vitis vinifera, Palomino Variety)
JM Igartuburu, E Pando, F Rodríguez Luis, A Gil-Serrano
Journal of natural products 64 (9), 1174-1178, 2001
92001
Azúcares y fibra en subproductos agrícolas. I. Azúcares y fibra en la semilla de uva Palomino
JM Igartuburu, GM Massanet, JA Montiel, E Pando, F Rodríguez Luis
Grasas y aceites (Sevilla) 38 (4), 220-223, 1987
41987
Bioherbicide Potential of Eucalyptus saligna Leaf Litter Essential Oil
ER Silva, JM Igartuburu, GE Overbeck, GLG Soares, FA Macías
Chemistry & Biodiversity 17 (9), e2000407, 2020
32020
Azúcares y fibra en subproductos agrícolas. II. Azúcares y fibra en el hollejo de uva Palomino
JM Igartuburu, GM Massanet, JA Montiel, E Pando, F Rodriguez Luis
Grasas y aceites (Sevilla) 38 (5), 323-324, 1987
31987
Characterization of polysaccharides isolated from gums of two Venezuelan specimens of Albizia niopoides var. colombiana
GL De Pinto, M Martínez, O Beltrán, F Rincón, C Clamens, JM Igartuburu, ...
Ciencia 19, 382-387, 2002
22002
Are phytotoxic effects of Eucalyptus saligna (Myrtaceae) essential oil related to its major compounds?
ER Silva, JM Igartuburu, GE Overbeck, GLG Soares, FA Macías
Australian Journal of Botany 69 (3), 174-183, 2021
12021
Estudio de la composición de los residuos de vinificación con fines alimenticios
E Rubio Belizón, Y Carmona Jiménez, JM Igartuburu Chinchilla, ...
12011
Caracterización estructural de dos oligosacáridos y del núcleo del polisacárido de la goma de Cedrela odorata
MIB de González, MM Carrizoa, GL de Pinto, L Sanabria, A Bravo, ...
Afinidad 65 (538), 2008
12008
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