| Trends, drivers and impacts of changes in swidden cultivation in tropical forest-agriculture frontiers: a global assessment N Van Vliet, O Mertz, A Heinimann, T Langanke, U Pascual, B Schmook, ... Global environmental change 22 (2), 418-429, 2012 | 725 | 2012 |
| Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins R Nasi, A Taber, N Van Vliet International Forestry Review 13 (3), 355-368, 2011 | 544 | 2011 |
| The bushmeat trade in African savannas: Impacts, drivers, and possible solutions PA Lindsey, G Balme, M Becker, C Begg, C Bento, C Bocchino, ... Biological conservation 160, 80-96, 2013 | 354 | 2013 |
| Bushmeat and human health: assessing the evidence in tropical and sub-tropical forests N Van Vliet, JL Moreno Calderón, J Gomez, W Zhou, JE Fa, C Golden, ... Universidade Federal Rural de Pernambuco, 2017 | 151* | 2017 |
| Hunting for livelihood in northeast Gabon: patterns, evolution, and sustainability N Van Vliet, R Nasi Ecology and Society 13 (2), 2008 | 142 | 2008 |
| Recognizing the multiple reasons for bushmeat consumption in urban areas: a necessary step toward the sustainable use of wildlife for food in Central Africa N van Vliet, P Mbazza Human Dimensions of Wildlife 16 (1), 45-54, 2011 | 137 | 2011 |
| Diversifying incomes and losing landscape complexity in Quilombola shifting cultivation communities of the Atlantic rainforest (Brazil) C Adams, L Chamlian Munari, N Van Vliet, RS Sereni Murrieta, ... Human Ecology 41, 119-137, 2013 | 131 | 2013 |
| Managing for timber and biodiversity in the Congo Basin R Nasi, A Billand, N van Vliet Forest Ecology and Management 268, 103-111, 2012 | 131 | 2012 |
| Eating and conserving bushmeat in Africa DS Wilkie, M Wieland, H Boulet, S Le Bel, N van Vliet, D Cornelis, ... African Journal of Ecology 54 (4), 402-414, 2016 | 129 | 2016 |
| The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil N van Vliet, MPQ Mesa, D Cruz-Antia, LJN de Aquino, J Moreno, R Nasi Ethnobiology and Conservation 3, 2014 | 111 | 2014 |
| The bushmeat market in Kisangani, Democratic Republic of Congo: implications for conservation and food security N Van Vliet, C Nebesse, S Gambalemoke, D Akaibe, R Nasi Oryx 46 (2), 196-203, 2012 | 107 | 2012 |
| Illegal Hunting and the Bush-Meat Trade in Savanna Africa P Lindsey, G Balme, M Becker, C Begg, C Bento, C Bocchino, A Dickman, ... FAO, 2015 | 105 | 2015 |
| From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Tri frontier Amazon region N van Vliet, MP Quiceno-Mesa, D Cruz-Antia, L Tellez, C Martins, ... Ethnobiology and Conservation 4, 2015 | 95 | 2015 |
| Persistence of swidden cultivation in the face of globalization: a case study from communities in Calakmul, Mexico B Schmook, N van Vliet, C Radel, MJ Manzón-Che, S McCandless Human Ecology 41, 93-107, 2013 | 93 | 2013 |
| Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia C Morsello, B Yagüe, L Beltreschi, N Van Vliet, C Adams, T Schor, ... Ecology and Society 20 (4), 2015 | 90 | 2015 |
| Wild meat is still on the menu: Progress in wild meat research, policy, and practice from 2002 to 2020 DJ Ingram, L Coad, EJ Milner-Gulland, L Parry, D Wilkie, MI Bakarr, ... Annual Review of Environment and Resources 46, 221-254, 2021 | 89 | 2021 |
| Beyond protein intake: bushmeat as source of micronutrients in the Amazon FM Sarti, C Adams, C Morsello, N Van Vliet, T Schor, B Yagüe, L Tellez, ... Ecology and Society 20 (4), 2015 | 88 | 2015 |
| Synthesising bushmeat research effort in West and Central Africa: a new regional database G Taylor, JPW Scharlemann, M Rowcliffe, N Kümpel, MBJ Harfoot, JE Fa, ... Biological Conservation 181, 199-205, 2015 | 83 | 2015 |
| “Slash and burn” and “shifting” cultivation systems in forest agriculture frontiers from the Brazilian Amazon N Van Vliet, C Adams, ICG Vieira, O Mertz Society & Natural Resources 26 (12), 1454-1467, 2013 | 78 | 2013 |
| Towards a sustainable, participatory and inclusive wild meat sector L Coad, JE Fa, K Abernethy, N Van Vliet, C Santamaria, D Wilkie, ... CIFOR, 2019 | 74 | 2019 |
Robert NasiCIFOR, ICRAF, CGIAR, IndonesiaDirección de correo verificada de cifor-icraf.org
