| Volatile components of Zalema white wines MJ Gómez-Míguez, JF Cacho, V Ferreira, IM Vicario, FJ Heredia Food Chemistry 100 (4), 1464-1473, 2007 | 375 | 2007 |
| Chromatic characterization of anthocyanins from red grapes—I. pH effect FJ Heredia, EM Francia-Aricha, JC Rivas-Gonzalo, IM Vicario, ... Food chemistry 63 (4), 491-498, 1998 | 349 | 1998 |
| Relationship between the colour and the chemical structure of carotenoid pigments AJ Meléndez-Martínez, G Britton, IM Vicario, FJ Heredia Food Chemistry 101 (3), 1145-1150, 2007 | 328 | 2007 |
| Estabilidad de los pigmentos carotenoides en los alimentos AJ Meléndez-Martínez, IM Vicario, FJ Heredia Archivos latinoamericanos de nutrición 54 (2), 209-215, 2004 | 268* | 2004 |
| Importancia nutricional de los pigmentos carotenoides AJ Meléndez-Martínez, IM Vicario, J Francisco Archivos latinoamericanos de nutrición 54 (2), 149-155, 2004 | 229* | 2004 |
| Analysis of carotenoids in orange juice AJ Meléndez-Martínez, IM Vicario, FJ Heredia Journal of Food Composition and Analysis 20 (7), 638-649, 2007 | 178 | 2007 |
| Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices AJ Meléndez-Martínez, IM Vicario, FJ Heredia Journal of agricultural and food chemistry 51 (25), 7266-7270, 2003 | 164 | 2003 |
| Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type MJ Gómez-Míguez, M Gómez-Míguez, IM Vicario, FJ Heredia Journal of food engineering 79 (3), 758-764, 2007 | 157 | 2007 |
| Effect of orange juice’s processing on the color, particle size, and bioaccessibility of carotenoids CM Stinco, R Fernández-Vázquez, ML Escudero-Gilete, FJ Heredia, ... Journal of Agricultural and Food Chemistry 60 (6), 1447-1455, 2012 | 147 | 2012 |
| Pigmentos carotenoides: consideraciones estructurales y fisicoquímicas AJ Meléndez-Martínez, IM Vicario, FJ Heredia Archivos latinoamericanos de nutrición 57 (2), 109-117, 2007 | 145* | 2007 |
| VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS'PREFERENCE STUDY R FERNÁNDEZ‐VÁZQUEZ, CM Stinco, AJ MELÉNDEZ‐MARTÍNEZ, ... Journal of sensory studies 26 (6), 436-444, 2011 | 118 | 2011 |
| Influence of the refrigeration technique on the colour and phenolic composition of Syrah red wines obtained by pre-fermentative cold maceration FJ Heredia, ML Escudero-Gilete, D Hernanz, B Gordillo, ... Food Chemistry 118 (2), 377-383, 2010 | 104 | 2010 |
| The complex carotenoid pattern of orange juices from concentrate AJ Meléndez-Martínez, G Britton, IM Vicario, FJ Heredia Food Chemistry 109 (3), 546-553, 2008 | 104 | 2008 |
| Effects of prefermentative skin contact conditions on colour and phenolic content of white wines MJ Gómez-Míguez, ML González-Miret, D Hernanz, MÁ Fernández, ... Journal of Food Engineering 78 (1), 238-245, 2007 | 102 | 2007 |
| Application of tristimulus colorimetry to optimize the extraction of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.) C Montes, IM Vicario, M Raymundo, R Fett, FJ Heredia Food Research International 38 (8-9), 983-988, 2005 | 101 | 2005 |
| Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain AJ Meléndez-Martínez, IM Vicario, FJ Heredia Food Chemistry 101 (1), 177-184, 2007 | 97 | 2007 |
| Instrumental measurement of orange juice colour: a review AJ Meléndez‐Martínez, IM Vicario, FJ Heredia Journal of the Science of Food and Agriculture 85 (6), 894-901, 2005 | 95 | 2005 |
| Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice AJ Meléndez-Martínez, IM Vicario, FJ Heredia Journal of Agricultural and Food Chemistry 55 (4), 1347-1355, 2007 | 94 | 2007 |
| Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study M León-Camacho, I Viera-Alcaide, IM Vicario Journal of the American Oil Chemists' Society 81, 447-453, 2004 | 93 | 2004 |
| Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale D Hernanz, ÁF Recamales, ML González-Miret, MJ Gómez-Míguez, ... Journal of Food Engineering 80 (1), 327-335, 2007 | 86 | 2007 |
Francisco J. HerediaUniversidad de SevillaVerified email at us.es
