Urs Niggli
Urs Niggli
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Soil fertility and biodiversity in organic farming
P Mäder, A Fliessbach, D Dubois, L Gunst, P Fried, U Niggli
Science 296 (5573), 1694-1697, 2002
32102002
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
M Barański, D Średnicka-Tober, N Volakakis, C Seal, R Sanderson, ...
British Journal of Nutrition 112 (5), 794-811, 2014
5642014
Enhanced top soil carbon stocks under organic farming
A Gattinger, A Muller, M Haeni, C Skinner, A Fliessbach, N Buchmann, ...
Proceedings of the National Academy of Sciences 109 (44), 18226-18231, 2012
4842012
Arbuscular mycorrhizae in a long-term field trial comparing low-input (organic, biological) and high-input (conventional) farming systems in a crop rotation
P Mäder, S Edenhofer, T Boller, A Wiemken, U Niggli
Biology and fertility of Soils 31 (2), 150-156, 2000
3152000
Low greenhouse gas agriculture: mitigation and adaptation potential of sustainable farming systems
U Niggli, A Fließbach, P Hepperly, N Scialabba
Ökologie & Landbau 141, 32-33, 2009
2912009
Strategies for feeding the world more sustainably with organic agriculture
A Muller, C Schader, NEH Scialabba, J Brüggemann, A Isensee, KH Erb, ...
Nature communications 8 (1), 1-13, 2017
2302017
Crop yield and soil fertility response to reduced tillage under organic management
A Berner, I Hildermann, A Fliessbach, L Pfiffner, U Niggli, P Mäder
Soil and Tillage Research 101 (1-2), 89-96, 2008
2252008
Wheat quality in organic and conventional farming: results of a 21 year field experiment
P Mäder, D Hahn, D Dubois, L Gunst, T Alföldi, H Bergmann, M Oehme, ...
Journal of the Science of Food and Agriculture 87 (10), 1826-1835, 2007
2172007
Greenhouse gas fluxes from agricultural soils under organic and non-organic management—A global meta-analysis
C Skinner, A Gattinger, A Muller, P Mäder, A Flieβbach, M Stolze, R Ruser, ...
Science of the total environment 468, 553-563, 2014
1652014
Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability
C Schader, A Muller, NEH Scialabba, J Hecht, A Isensee, KH Erb, P Smith, ...
Journal of the Royal Society Interface 12 (113), 20150891, 2015
1612015
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature …
D Średnicka-Tober, M Barański, CJ Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 1043-1060, 2016
1552016
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
D Średnicka-Tober, M Barański, C Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 994-1011, 2016
1542016
Effects of bio-dynamic, organic and conventional farming on ground beetles (Col. Carabidae) and other epigaeic arthropods in winter wheat
L Pfiffner, U Niggli
Biological Agriculture & Horticulture 12 (4), 353-364, 1996
1511996
The impact of spiders on aphid populations in a strip‐managed apple orchard
E Wyss, U Niggli, W Nentwig
Journal of Applied Entomology 119 (1‐5), 473-478, 1995
1331995
Mineralization and microbial assimilation of 14C-labeled straw in soils of organic and conventional agricultural systems
A Fließbach, P Mäder, U Niggli
Soil Biology and Biochemistry 32 (8-9), 1131-1139, 2000
982000
Effect of three farming systems (bio-dynamic, bio-organic, conventional) on yield and quality of beetroot (Beta vulgaris L. var. esculenta L.) in a seven year crop rotation.
L Pfiffner, U Niggli, A Velimirov, L Boltzmann, U Balzer, F Balzer, ...
Workshop on Ecological Aspects of Vegetable Fertilization in Integrated Crop …, 1992
811992
Organic farming and climate change
U Niggli, H Schmid, A Fliessbach
International Trade Centre (ITC), Geneva, 2008
802008
Bewertung von Lebensmitteln verschiedener Produktionsverfahren-Statusbericht 2003
B Tauscher, G Brack, G Flachowsky, M Henning, U Köpke, ...
Senatsarbeitsgruppe" Qualitative Bewertung von Lebensmitteln aus …, 2003
782003
DOK-Versuch: vergleichende Langzeit-Untersuchungen in den drei Anbausystemen biologisch-dynamisch, organisch-biologisch und konventionell III. Boden: Mikrobiologische …
P Mäder, L Pfiffner, W Jäggi, A Wiemken, U Niggli, JM Besson
Schweizerische Landwirtschaftliche Forschung 32 (4), 509-545, 1993
78*1993
Sustainability of organic food production: challenges and innovations
U Niggli
Proceedings of the Nutrition Society 74 (1), 83-88, 2015
732015
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Artículos 1–20