| Nanotechnologies in the food industry–Recent developments, risks and regulation M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins Trends in food science & technology 24 (1), 30-46, 2012 | 825 | 2012 |
| Human health concerns regarding microplastics in the aquatic environment-From marine to food systems Z Yuan, R Nag, E Cummins Science of The Total Environment 823, 153730, 2022 | 332 | 2022 |
| Factors influencing levels of phytochemicals in selected fruit and vegetables during pre-and post-harvest food processing operations U Tiwari, E Cummins Food research international 50 (2), 497-506, 2013 | 306 | 2013 |
| Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications MC Cruz-Romero, T Murphy, M Morris, E Cummins, JP Kerry Food Control 34 (2), 393-397, 2013 | 264 | 2013 |
| Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ... Current Research in Food Science 3, 166, 2020 | 253 | 2020 |
| Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels U Tiwari, E Cummins Nutrition 27 (10), 1008-1016, 2011 | 225 | 2011 |
| Evaluation and simulation of silver and copper nanoparticle migration from polyethylene nanocomposites to food and an associated exposure assessment M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins Journal of agricultural and food chemistry 62 (6), 1403-1411, 2014 | 209 | 2014 |
| Migration and exposure assessment of silver from a PVC nanocomposite M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins Food chemistry 139 (1-4), 389-397, 2013 | 175 | 2013 |
| Advances and challenges for the use of engineered nanoparticles in food contact materials JC Hannon, J Kerry, M Cruz-Romero, M Morris, E Cummins Trends in Food Science & Technology 43 (1), 43-62, 2015 | 161 | 2015 |
| A review of quantitative microbial risk assessment in the management of Escherichia coli O157: H7 on beef G Duffy, E Cummins, P Nally, S O’Brien, F Butler Meat science 74 (1), 76-88, 2006 | 157 | 2006 |
| Ranking initial environmental and human health risk resulting from environmentally relevant nanomaterials N O'Brien, E Cummins Journal of Environmental Science and Health Part A 45 (8), 992-1007, 2010 | 145 | 2010 |
| Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets S Azlin-Hasim, MC Cruz-Romero, MA Morris, E Cummins, JP Kerry Food Packaging and Shelf Life 4, 26-35, 2015 | 134 | 2015 |
| Factors influencing β‐glucan levels and molecular weight in cereal‐based products U Tiwari, E Cummins Cereal Chemistry 86 (3), 290-301, 2009 | 127 | 2009 |
| Exposure assessment of mycotoxins in dairy milk R Coffey, E Cummins, S Ward Food control 20 (3), 239-249, 2009 | 125 | 2009 |
| Nutritional importance and effect of processing on tocols in cereals U Tiwari, E Cummins Trends in food science & technology 20 (11-12), 511-520, 2009 | 124 | 2009 |
| Development of a pathogen transport model for Irish catchments using SWAT R Coffey, E Cummins, N Bhreathnach, VO Flaherty, M Cormican Agricultural Water Management 97 (1), 101-111, 2010 | 112 | 2010 |
| Evaluation of “classic” and emerging contaminants resulting from the application of biosolids to agricultural lands: a review RM Clarke, E Cummins Human and Ecological Risk Assessment: An International Journal 21 (2), 492-513, 2015 | 109 | 2015 |
| Ranking of potential hazards from microplastics polymers in the marine environment Z Yuan, R Nag, E Cummins Journal of Hazardous Materials 429, 128399, 2022 | 102 | 2022 |
| Human health risk assessment of lead (Pb) through the environmental-food pathway R Nag, E Cummins Science of the Total Environment 810, 151168, 2022 | 93 | 2022 |
| Urease and nitrification inhibitors—As mitigation tools for greenhouse gas emissions in sustainable dairy systems: A review MP Byrne, JT Tobin, PJ Forrestal, M Danaher, CG Nkwonta, K Richards, ... Sustainability 12 (15), 6018, 2020 | 93 | 2020 |
