Anne S Meyer, Professor, Head
Anne S Meyer, Professor, Head
Verified email at kt.dtu.dk - Homepage
TitleCited byYear
The problems of using one‐dimensional methods to evaluate multifunctional food and biological antioxidants
EN Frankel, AS Meyer
Journal of the Science of Food and Agriculture 80 (13), 1925-1941, 2000
13022000
Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation
IM Heinonen, AS Meyer, EN Frankel
Journal of Agricultural and Food Chemistry 46 (10), 4107-4112, 1998
8161998
Phytate: impact on environment and human nutrition. A challenge for molecular breeding
L Bohn, AS Meyer, SK Rasmussen
Journal of Zhejiang University Science B 9 (3), 165-191, 2008
4762008
Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
M Pinelo, A Arnous, AS Meyer
Trends in Food Science & Technology 17 (11), 579-590, 2006
4432006
Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
AS Meyer, M Heinonen, EN Frankel
Food Chemistry 61 (1-2), 71-75, 1998
4241998
Important determinants for fucoidan bioactivity: A critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides fromá…
MT Ale, JD Mikkelsen, AS Meyer
Marine drugs 9 (10), 2106-2130, 2011
4112011
Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera)
AS Meyer, OS Yi, DA Pearson, AL Waterhouse, EN Frankel
Journal of Agricultural and Food Chemistry 45 (5), 1638-1643, 1997
3531997
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
JL Donovan, AS Meyer, AL Waterhouse
Journal of agricultural and food chemistry 46 (4), 1247-1252, 1998
3401998
Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolyticá…
P Andrić, AS Meyer, PA Jensen, K Dam-Johansen
Biotechnology advances 28 (3), 308-324, 2010
330*2010
Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolyticá…
P Andrić, AS Meyer, PA Jensen, K Dam-Johansen
Biotechnology advances 28 (3), 308-324, 2010
330*2010
Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in vitro
AS Meyer, JL Donovan, DA Pearson, AL Waterhouse, EN Frankel
Journal of Agricultural and Food Chemistry 46 (5), 1783-1787, 1998
2911998
Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins
MF Andreasen, AK Landbo, LP Christensen, ┼ Hansen, AS Meyer
Journal of Agricultural and Food Chemistry 49 (8), 4090-4096, 2001
2892001
Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants
SAS Mapari, KF Nielsen, TO Larsen, JC Frisvad, AS Meyer, U Thrane
Current opinion in biotechnology 16 (2), 231-238, 2005
2802005
Lignocellulose pretreatment severity–relating pH to biomatrix opening
M Pedersen, AS Meyer
New biotechnology 27 (6), 739-750, 2010
2762010
Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation
C Jacobsen, MB Let, NS Nielsen, AS Meyer
Trends in Food Science & Technology 19 (2), 76-93, 2008
2462008
Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)
B Gonšalves, AK Landbo, D Knudsen, AP Silva, J Moutinho-Pereira, ...
Journal of Agricultural and Food Chemistry 52 (3), 523-530, 2004
2462004
Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale cereale L.) Varieties
MF Andreasen, LP Christensen, AS Meyer, ┼ Hansen
Journal of Agricultural and Food Chemistry 48 (7), 2837-2842, 2000
2382000
Formation of degradation compounds from lignocellulosic biomass in the biorefinery: sugar reaction mechanisms
H Rasmussen, HR S°rensen, AS Meyer
Carbohydrate Research 385, 45-57, 2014
2362014
Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum)
AK Landbo, AS Meyer
Journal of Agricultural and Food Chemistry 49 (7), 3169-3177, 2001
2312001
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
B Gonšalves, AP Silva, J Moutinho-Pereira, E Bacelar, E Rosa, AS Meyer
Food Chemistry 103 (3), 976-984, 2007
2252007
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Articles 1–20