| Fundamentals on the molecular mechanism of action of antimicrobial peptides JAF Corrêa, AG Evangelista, T de Melo Nazareth, FB Luciano Materialia 8, 100494, 2019 | 81 | 2019 |
| Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears TM Nazareth, C Luz, R Torrijos, JM Quiles, FB Luciano, J Mañes, G Meca Toxins 12 (1), 21, 2019 | 66 | 2019 |
| Development of an antifungal and antimycotoxigenic device containing allyl isothiocyanate for silo fumigation JM Quiles, TM Nazareth, C Luz, FB Luciano, J Mañes, G Meca Toxins 11 (3), 137, 2019 | 34 | 2019 |
| Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months TM Nazareth, JAF Corrêa, ACSM Pinto, JB Palma, G Meca, K Bordin, ... Journal of the Science of Food and Agriculture 98 (14), 5235-5241, 2018 | 34 | 2018 |
| Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour TM Nazareth, K Bordin, L Manyes, G Meca, J Mañes, FB Luciano Food control 62, 317-321, 2016 | 34 | 2016 |
| Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth T de Melo Nazareth, M Alonso-Garrido, O Stanciu, J Mañes, L Manyes, ... Food research international 128, 108786, 2020 | 32 | 2020 |
| Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage BL Tracz, K Bordin, T de Melo Nazareth, LB Costa, REF de Macedo, ... LWT 75, 692-696, 2017 | 30 | 2017 |
| Development of a bioactive sauce based on oriental mustard flour with antifungal properties for PITA bread shelf life improvement R Torrijos, TM Nazareth, J Pérez, J Mañes, G Meca Molecules 24 (6), 1019, 2019 | 22 | 2019 |
| Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions T de Melo Nazareth, JM Quiles, R Torrijos, FB Luciano, J Manes, G Meca LWT 112, 108237, 2019 | 20 | 2019 |
| Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese R Torrijos, TM Nazareth, J Calpe, JM Quiles, J Mañes, G Meca LWT 154, 112795, 2022 | 18 | 2022 |
| Development of food packaging system containing allyl isothiocyanate against Penicillium nordicum in chilled pizza: Preliminary study LF Lopes, G Meca, KCP Bocate, TM Nazareth, K Bordin, FB Luciano Journal of Food Processing and Preservation 42 (2), e13436, 2018 | 15 | 2018 |
| Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage C Luz, R Carbonell, JM Quiles, R Torrijos, T de Melo Nazareth, J Manes, ... Lwt 148, 111754, 2021 | 11 | 2021 |
| Application of white mustard bran and flour on bread as natural preservative agents R Torrijos, TM Nazareth, JM Quiles, J Mañes, G Meca Foods 10 (2), 431, 2021 | 11 | 2021 |
| Bioactive antimicrobial peptides from food proteins: perspectives and challenges for controlling foodborne pathogens JAF Corrêa, T de Melo Nazareth, GF Rocha, FB Luciano Pathogens 12 (3), 477, 2023 | 9 | 2023 |
| Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells V D'Opazo, J Calpe, L Escrivá, TM Nazareth, G Meca, C Luz Food Bioscience 53, 102763, 2023 | 5 | 2023 |
| Manufacture of a potential antifungal ingredient using lactic acid bacteria from dry-cured sausages TM Nazareth, J Calpe, C Luz, J Mañes, G Meca Foods 12 (7), 1427, 2023 | 5 | 2023 |
| Bread biopreservation through the addition of lactic acid bacteria in sourdough F Illueca, A Moreno, J Calpe, TM Nazareth, V Dopazo, G Meca, JM Quiles, ... Foods 12 (4), 864, 2023 | 5 | 2023 |
| Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds TM Nazareth, R Torrijos, KP Bocate, J Mañes, FB Luciano, G Meca, ... Toxins 14 (1), 5, 2021 | 5 | 2021 |
| Fundamentals on the molecular mechanism of action of antimicrobial peptides. Materialia 8: 100494 JAF Corrêa, AG Evangelista, TDM Nazareth, FB Luciano | 5 | 2019 |
| Preparation of sourdoughs fermented with isolated lactic acid bacteria and characterization of their antifungal properties C Lafuente, J Calpe, L Musto, TM Nazareth, V Dopazo, G Meca, C Luz Foods 12 (4), 686, 2023 | 4 | 2023 |
Giuseppe MecaProfessor of Food Science, University of ValenciaVerified email at uv.es
