| Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt C Beal, J Skokanova, E Latrille, N Martin, G Corrieu Journal of Dairy Science 82 (4), 673-681, 1999 | 307 | 1999 |
| Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage F FONSECA, C Béal, G Corrieu Journal of Dairy Research 67 (1), 83-90, 2000 | 214 | 2000 |
| Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage F Fonseca, C Béal, G Corrieu Cryobiology 43 (3), 189-198, 2001 | 187 | 2001 |
| Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition C Béal, F Fonseca, G Corrieu Journal of Dairy Science 84 (11), 2347-2356, 2001 | 182 | 2001 |
| Characterisation of lactic acid bacteria isolated from fermented milk “laban” GI Chammas, R Saliba, G Corrieu, C Béal International Journal of Food Microbiology 110 (1), 52-61, 2006 | 162 | 2006 |
| Fermentation pH and Temperature Influence the Cryotolerance of Lactobacillus acidophilus RD758 Y Wang, G Corrieu, C Béal Journal of Dairy Science 88 (1), 21-29, 2005 | 161 | 2005 |
| Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage A Rault, C Béal, S Ghorbal, JC Ogier, M Bouix Cryobiology 55 (1), 35-43, 2007 | 130 | 2007 |
| Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance F Streit, J Delettre, G Corrieu, C Béal Journal of applied microbiology 105 (4), 1071-1080, 2008 | 109 | 2008 |
| Fermentation pH influences the physiological-state dynamics of Lactobacillus bulgaricus CFL1 during pH-controlled culture A Rault, M Bouix, C Béal Applied and environmental microbiology 75 (13), 4374-4381, 2009 | 106 | 2009 |
| Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398 C Beal, P Louvet, G Corrieu Applied microbiology and biotechnology 32, 148-154, 1989 | 94 | 1989 |
| Yogurt: the product and its manufacture G Corrieu, C Béal The Encyclopedia of Food and Health 5, 617-624, 2016 | 93 | 2016 |
| Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758 Y Wang, J Delettre, A Guillot, G Corrieu, C Béal Cryobiology 50 (3), 294-307, 2005 | 93 | 2005 |
| Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks ACR Florence, C Béal, RC Silva, CSB Bogsan, ALOS Pilleggi, LA Gioielli, ... Food chemistry 135 (4), 2207-2214, 2012 | 75 | 2012 |
| Influence of fermentation and storage conditions on the sensory properties of plain low fat stirred yogurts NC Martin, J Skokanova, E Latrille, C Béal, G Corrieu Journal of Sensory Studies 14 (2), 139-160, 1999 | 72 | 1999 |
| Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects F Fonseca, C Béal, F Mihoub, M Marin, G Corrieu International dairy journal 13 (11), 917-926, 2003 | 65 | 2003 |
| Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398 C Béal, G Corrieu Biotechnology and bioengineering 38 (1), 90-98, 1991 | 62 | 1991 |
| Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae: II. Mixed cultures and shelf life predictions PK Malakar, DE Martens, MH Zwietering, C Beal, K Van’t Riet International Journal of Food Microbiology 51 (1), 67-79, 1999 | 50 | 1999 |
| Acidification improves cryotolerance of Lactobacillusdelbrueckii subsp. bulgaricus CFL1 F Streit, G Corrieu, C Béal Journal of biotechnology 128 (3), 659-667, 2007 | 49 | 2007 |
| Static and dynamic neural network models for estimating biomass concentration during thermophilic lactic acid bacteria batch cultures G Acuña, E Latrille, C Béal, G Corrieu Journal of fermentation and bioengineering 85 (6), 615-622, 1998 | 49 | 1998 |
| State diagrams and sorption isotherms of bacterial suspensions and fermented medium F Fonseca, JP Obert, C Béal, M Marin Thermochimica Acta 366 (2), 167-182, 2001 | 48 | 2001 |
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