Sandra M. Osés
Sandra M. Osés
Ayudante doctor de Nutrición y Bromatología, Universidad de Burgos
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Bioactive properties of honey with propolis
SM Osés, A Pascual-Maté, MA Fernández-Muiño, TM López-Díaz, ...
Food chemistry 196, 1215-1223, 2016
Food safety performance indicators to benchmark food safety output of food safety management systems
L Jacxsens, M Uyttendaele, F Devlieghere, J Rovira, SO Gomez, ...
International Journal of Food Microbiology 141, S180-S187, 2010
A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries
PA Luning, L Jacxsens, J Rovira, SM Osés, M Uyttendaele, WJ Marcelis
Food Control 22 (3-4), 555-565, 2011
Tools for the performance assessment and improvement of food safety management systems
L Jacxsens, PA Luning, WJ Marcelis, T van Boekel, J Rovira, S Oses, ...
Trends in Food Science & Technology 22, S80-S89, 2011
Phenolic profile, antioxidant capacities and enzymatic inhibitory activities of propolis from different geographical areas: Needs for analytical harmonization
SM Osés, P Marcos, P Azofra, A de Pablo, MÁ Fernández-Muíño, ...
Antioxidants 9 (1), 75, 2020
Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus
SM Osés, A Pascual-Maté, D de la Fuente, A de Pablo, ...
NJAS-Wageningen Journal of Life Sciences 78, 29-33, 2016
Evaluation of bioactive compounds and biological activities of Tunisian propolis
W Gargouri, SM Osés, MA Fernández-Muiño, MT Sancho, N Kechaou
Lwt 111, 328-336, 2019
Methods of analysis of honey
A Pascual-Mate, SM Oses, MA Fernandez-Muino, MT Sancho
Journal of Apicultural Research 57 (1), 38-74, 2018
Food safety management system performance in the lamb chain
SM Osés, PA Luning, L Jacxsens, S Santillana, I Jaime, J Rovira
Food Control 25 (2), 493-500, 2012
Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau
A Pascual-Maté, SM Osés, GL Marcazzan, S Gardini, MAF Muiño, ...
Journal of food composition and analysis 74, 34-43, 2018
Critical assessment of antioxidant‐related parameters of honey
MT Sancho, A Pascual‐Maté, EG Rodríguez‐Morales, SM Osés, ...
International Journal of Food Science & Technology 51 (1), 30-36, 2016
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
N Van Houteghem, F Devlieghere, A Rajkovic, SMO Gómez, ...
International Journal of Food Microbiology 123 (1-2), 67-73, 2008
Analysis of polyphenols in honey: extraction, separation and quantification procedures
A Pascual-Maté, SM Osés, MA Fernández-Muiño, MT Sancho
Separation & Purification Reviews 47 (2), 142-158, 2018
Microbial performance of food safety management systems implemented in the lamb production chain
SM Osés, PA Luning, L Jacxsens, S Santillana, I Jaime, J Rovira
Journal of food protection 75 (1), 95-103, 2012
Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR
SM Osés, K Rantsiou, L Cocolin, I Jaime, J Rovira
International journal of food microbiology 141, S163-S169, 2010
Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres
SM Osés, AM Diez, B Melero, PA Luning, I Jaime, J Rovira
Food microbiology 36 (2), 216-222, 2013
A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
L González-Ceballos, M del Mar Cavia, MA Fernández-Muiño, SM Osés, ...
Food Chemistry 342, 128300, 2021
Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
A Rajkovic, M Uyttendaele, N Van Houteghem, SMO Gómez, J Debevere, ...
Innovative Food Science & Emerging Technologies 10 (2), 267-271, 2009
Ling heather honey authentication by thixotropic parameters
SM Osés, MO Ruiz, A Pascual-Maté, A Bocos, MÁ Fernández-Muiño, ...
Food and Bioprocess Technology 10, 973-979, 2017
Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities
SM Osés, S Nieto, S Rodrigo, S Pérez, S Rojo, MT Sancho, ...
Food Bioscience 38, 100768, 2020
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