| Bioactive properties of honey with propolis SM Osés, A Pascual-Maté, MA Fernández-Muiño, TM López-Díaz, ... Food chemistry 196, 1215-1223, 2016 | 199 | 2016 |
| Food safety performance indicators to benchmark food safety output of food safety management systems L Jacxsens, M Uyttendaele, F Devlieghere, J Rovira, SO Gomez, ... International Journal of Food Microbiology 141, S180-S187, 2010 | 170 | 2010 |
| A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries PA Luning, L Jacxsens, J Rovira, SM Osés, M Uyttendaele, WJ Marcelis Food Control 22 (3-4), 555-565, 2011 | 129 | 2011 |
| Phenolic profile, antioxidant capacities and enzymatic inhibitory activities of propolis from different geographical areas: Needs for analytical harmonization SM Osés, P Marcos, P Azofra, A de Pablo, MÁ Fernández-Muíño, ... Antioxidants 9 (1), 75, 2020 | 122 | 2020 |
| Tools for the performance assessment and improvement of food safety management systems L Jacxsens, PA Luning, WJ Marcelis, T van Boekel, J Rovira, S Oses, ... Trends in Food Science & Technology 22, S80-S89, 2011 | 109 | 2011 |
| Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus SM Osés, A Pascual-Maté, D de la Fuente, A de Pablo, ... NJAS-Wageningen Journal of Life Sciences 78, 29-33, 2016 | 98 | 2016 |
| Methods of analysis of honey A Pascual-Mate, SM Oses, MA Fernandez-Muino, MT Sancho Journal of Apicultural Research 57 (1), 38-74, 2018 | 84 | 2018 |
| Evaluation of bioactive compounds and biological activities of Tunisian propolis W Gargouri, SM Osés, MA Fernández-Muiño, MT Sancho, N Kechaou Lwt 111, 328-336, 2019 | 71 | 2019 |
| Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau A Pascual-Maté, SM Osés, GL Marcazzan, S Gardini, MAF Muiño, ... Journal of food composition and analysis 74, 34-43, 2018 | 60 | 2018 |
| Critical assessment of antioxidant‐related parameters of honey MT Sancho, A Pascual‐Maté, EG Rodríguez‐Morales, SM Osés, ... International Journal of Food Science & Technology 51 (1), 30-36, 2016 | 49 | 2016 |
| Food safety management system performance in the lamb chain SM Osés, PA Luning, L Jacxsens, S Santillana, I Jaime, J Rovira Food Control 25 (2), 493-500, 2012 | 46 | 2012 |
| Analysis of polyphenols in honey: extraction, separation and quantification procedures A Pascual-Maté, SM Osés, MA Fernández-Muiño, MT Sancho Separation & Purification Reviews 47 (2), 142-158, 2018 | 42 | 2018 |
| Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments N Van Houteghem, F Devlieghere, A Rajkovic, SMO Gómez, ... International journal of food microbiology 123 (1-2), 67-73, 2008 | 40 | 2008 |
| Microbial performance of food safety management systems implemented in the lamb production chain SM Osés, PA Luning, L Jacxsens, S Santillana, I Jaime, J Rovira Journal of food protection 75 (1), 95-103, 2012 | 33 | 2012 |
| Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR SM Osés, K Rantsiou, L Cocolin, I Jaime, J Rovira International journal of food microbiology 141, S163-S169, 2010 | 33 | 2010 |
| Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres SM Osés, AM Diez, B Melero, PA Luning, I Jaime, J Rovira Food microbiology 36 (2), 216-222, 2013 | 31 | 2013 |
| Easy nitrite analysis of processed meat with colorimetric polymer sensors and a smartphone app M Guembe-García, L González-Ceballos, A Arnaiz, MA Fernández-Muiño, ... ACS Applied Materials & Interfaces 14 (32), 37051-37058, 2022 | 25 | 2022 |
| Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities SM Osés, S Nieto, S Rodrigo, S Pérez, S Rojo, MT Sancho, ... Food Bioscience 38, 100768, 2020 | 22 | 2020 |
| A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors L González-Ceballos, M del Mar Cavia, MA Fernández-Muiño, SM Osés, ... Food Chemistry 342, 128300, 2021 | 21 | 2021 |
| How do consumers perceive food safety risks?–Results from a multi-country survey I Djekic, A Nikolic, A Mujcinovic, M Blazic, D Herljevic, G Goel, J Trafiałek, ... Food Control 142, 109216, 2022 | 20 | 2022 |
Jordi RoviraProfesor de ciencia y Tecnología de los Alimentos, Universidad de BurgosDirección de correo verificada de ubu.es
