| An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality S Pérez-Burillo, S Molino, B Navajas-Porras, ÁJ Valverde-Moya, ... Nature protocols 16 (7), 3186-3209, 2021 | 118 | 2021 |
| Green tea and its relation to human gut microbiome S Pérez-Burillo, B Navajas-Porras, A López-Maldonado, ... Molecules 26 (13), 3907, 2021 | 59 | 2021 |
| Green and white teas as health-promoting foods D Hinojosa-Nogueira, S Pérez-Burillo, SP de la Cueva, ... Food & function 12 (9), 3799-3819, 2021 | 45 | 2021 |
| New method to estimate total polyphenol excretion: Comparison of Fast Blue BB versus Folin–Ciocalteu performance in urine D Hinojosa-Nogueira, J Muros, JA Rufian-Henares, S Pastoriza Journal of agricultural and food chemistry 65 (20), 4216-4222, 2017 | 28 | 2017 |
| Plant extracts as natural modulators of gut microbiota community structure and functionality S Pérez-Burillo, D Hinojosa-Nogueira, S Pastoriza, JA Rufián-Henares Heliyon 6 (11), 2020 | 27 | 2020 |
| Effect of cooking methods on the antioxidant capacity of plant foods submitted to in vitro digestion–fermentation B Navajas-Porras, S Pérez-Burillo, ÁJ Valverde-Moya, ... Antioxidants 9 (12), 1312, 2020 | 25 | 2020 |
| An extended reconstruction of human gut microbiota metabolism of dietary compounds T Blasco, S Pérez-Burillo, F Balzerani, D Hinojosa-Nogueira, ... Nature communications 12 (1), 4728, 2021 | 24 | 2021 |
| Development of an unified food composition database for the european project “Stance4Health” D Hinojosa-Nogueira, S Pérez-Burillo, B Navajas-Porras, B Ortiz-Viso, ... Nutrients 13 (12), 4206, 2021 | 19 | 2021 |
| Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation LY Maldonado-Mateus, S Perez-Burillo, A Lerma-Aguilera, ... Food & function 12 (20), 9680-9692, 2021 | 19 | 2021 |
| Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces A Cervera-Mata, A Fernández-Arteaga, M Navarro-Alarcón, D Hinojosa, ... Journal of Cleaner Production 328, 129548, 2021 | 16 | 2021 |
| Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota EU Garzarella, B Navajas-Porras, S Pérez-Burillo, H Ullah, C Esposito, ... Biomedicine & Pharmacotherapy 148, 112759, 2022 | 15 | 2022 |
| Effect of cooking methods on the antioxidant capacity of foods of animal origin submitted to in vitro digestion-fermentation B Navajas-Porras, S Pérez-Burillo, Á Valverde-Moya, ... Antioxidants 10 (3), 445, 2021 | 14 | 2021 |
| Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity D Hinojosa-Nogueira, S Pérez-Burillo, JÁ Rufián-Henares, ... Food chemistry 323, 126829, 2020 | 14 | 2020 |
| The Stance4Health Project: Evaluating a smart personalised nutrition service for gut microbiota modulation in normal-and overweight adults and children with obesity, gluten … M Dello Russo, P Russo, JÁ Rufián-Henares, D Hinojosa-Nogueira, ... Foods 11 (10), 1480, 2022 | 12 | 2022 |
| Stance4Health nutritional APP: a path to personalized smart nutrition D Hinojosa-Nogueira, B Ortiz-Viso, B Navajas-Porras, S Pérez-Burillo, ... Nutrients 15 (2), 276, 2023 | 8 | 2023 |
| Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods F Balzerani, D Hinojosa-Nogueira, X Cendoya, T Blasco, S Pérez-Burillo, ... NPJ systems biology and applications 8 (1), 24, 2022 | 7 | 2022 |
| A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations D Hinojosa-Nogueira, S Pérez-Burillo, I García-Rincón, ... Public health nutrition 24 (12), 3818-3824, 2021 | 7 | 2021 |
| Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes JJ Muros, E Knox, D Hinojosa-Nogueira, JÁ Rufián-Henares, M Zabala Scientific Reports 11 (1), 15193, 2021 | 7 | 2021 |
| Effect of freezing on gut microbiota composition and functionality for in vitro fermentation experiments S Pérez-Burillo, D Hinojosa-Nogueira, B Navajas-Porras, T Blasco, ... Nutrients 13 (7), 2207, 2021 | 7 | 2021 |
| Nutritional Habits of Professional Cyclists during Pre-Season JJ Muros, C Sánchez-Muñoz, D Campos, D Hinojosa-Nogueira, ... Nutrients 14 (18), 3695, 2022 | 4 | 2022 |
