| Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications A Cid-Samamed, J Rakmai, JC Mejuto, J Simal-Gandara, G Astray Food Chemistry 384, 132467, 2022 | 110 | 2022 |
| Oxidative stress and histological changes following exposure to diamond nanoparticles in the freshwater Asian clam Corbicula fluminea (Müller, 1774) A Cid, A Picado, JB Correia, R Chaves, H Silva, J Caldeira, APA de Matos, ... Journal of Hazardous Materials, 2014 | 91 | 2014 |
| Degradation of carbofuran and carbofuran-derivatives in presence of humic substances under basic conditions J Morales, JA Manso, A Cid, JC Mejuto Chemosphere 89 (11), 1267-1271, 2012 | 48 | 2012 |
| Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications A Cid, JC Mejuto, PG Orellana, O López-Fernández, R Rial-Otero, ... Food research international 50 (1), 143-148, 2013 | 46 | 2013 |
| Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest A Cid, J Morales, JC Mejuto, N Briz-Cid, R Rial-Otero, J Simal-Gandara Food chemistry 151, 358-363, 2014 | 42 | 2014 |
| Toxicity Evaluation of Quantum Dots (ZnS and CdS) Singly and Combined in Zebrafish (Danio rerio) B Matos, M Martins, AC Samamed, D Sousa, I Ferreira, MS Diniz International Journal of Environmental Research and Public Health 17 (1), 232, 2020 | 30 | 2020 |
| Synthesis, characterization, and potential applications of transition metal nanoparticles A Cid, J Simal-Gandara Journal of Inorganic and Organometallic Polymers and Materials 30 (4), 1011-1032, 2020 | 29 | 2020 |
| Organic reactivity in AOT-stabilized microemulsions G Astray, A Cid, L García-Río, P Hervella, JC Mejuto, M Pérez-Lorenzo Progress in Reaction Kinetics and Mechanism 33 (1), 81-97, 2008 | 29 | 2008 |
| Influence of anionic and nonionic micelles upon hydrolysis of 3‐hydroxy‐carbofuran G Astray, A Cid, JA Manso, JC Mejuto, O Moldes, J Morales International Journal of Chemical Kinetics 43 (8), 402-408, 2011 | 23 | 2011 |
| Influence of n-alkyl acids on the percolative phenomena in AOT-based microemulsions A Cid-Samamed, L García-Río, D Fernández-Gándara, JC Mejuto, ... Journal of colloid and interface science 318 (2), 525-529, 2008 | 21 | 2008 |
| Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection O López-Fernández, R Rial-Otero, A Cid, J Simal-Gándara Food chemistry 145, 1002-1010, 2014 | 20 | 2014 |
| Encapsulation of essential oils by cyclodextrins: characterization and evaluation J Rakmai, B Cheirsilp, A Cid, A Torrado-Agrasar, JC Mejuto, ... Cyclo: A Ver. Ing 263, 2018 | 18 | 2018 |
| Redispersion and Self-Assembly of C60 Fullerene in Water and Toluene A Cid, OA Moldes, MS Diniz, B Rodríguez-González, JC Mejuto ACS omega 2 (5), 2368-2373, 2017 | 18 | 2017 |
| Stability study of Iprodione in alkaline media in the presence of humic acids J Morales, JA Manso, A Cid, JC Mejuto Chemosphere 92 (11), 1536-1541, 2013 | 18 | 2013 |
| Degradation of carbofuran derivatives in restricted water environments: Basic hydrolysis in AOT-based microemulsions J Morales, JA Manso, A Cid, C Lodeiro, JC Mejuto Journal of colloid and interface science 372 (1), 113-120, 2012 | 18 | 2012 |
| Influence of colloid suspensions of humic acids upon the alkaline fading of carbocations M Arias‐Estevez, G Astray, A Cid, D Fernández‐Gándara, L García‐Río, ... Journal of Physical Organic Chemistry 21 (7‐8), 555-560, 2008 | 18 | 2008 |
| Cyclodextrin-surfactant mixed systems as reaction media G Astray, A Cid, L García-Río, C Lodeiro, JC Mejuto, O Moldes, J Morales Progress in Reaction Kinetics and Mechanism 35 (2), 105-129, 2010 | 17 | 2010 |
| Influence of polyethylene glycols on percolative phenomena in AOT microemulsions SI Arias-Barros, A Cid, L García-Río, JC Mejuto, J Morales Colloid and Polymer Science 288, 217-221, 2010 | 17 | 2010 |
| Electrical percolation of AOT-based microemulsions with n-alcohols ÓA Moldes, J Morales, A Cid, G Astray, IA Montoya, JC Mejuto Journal of Molecular Liquids 215, 18-23, 2016 | 16 | 2016 |
| Artificial intelligence for electrical percolation of AOT-based microemulsions prediction A Cid, G Astray, JA Manso, JC Mejuto, OA Moldes Tenside Surfactants Detergents 48 (6), 477-483, 2011 | 16 | 2011 |
Juan C. MejutoFull Professor at Universidade de VigoDirección de correo verificada de uvigo.es
