| Protein-based bioplastics: effect of thermo-mechanical processing A Jerez, P Partal, I Martínez, C Gallegos, A Guerrero Rheologica Acta 46, 711-720, 2007 | 168 | 2007 |
| Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya C Bengoechea, A Arrachid, A Guerrero, SE Hill, JR Mitchell Journal of cereal science 45 (3), 275-284, 2007 | 142 | 2007 |
| Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment C Bengoechea, OG Jones, A Guerrero, DJ McClements Food Hydrocolloids 25 (5), 1227-1232, 2011 | 138 | 2011 |
| Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein N Calero, J Muñoz, PW Cox, A Heuer, A Guerrero Food Hydrocolloids 30 (1), 152-162, 2013 | 130 | 2013 |
| Rheology and processing of gluten based bioplastics A Jerez, P Partal, I Martinez, C Gallegos, A Guerrero Biochemical engineering journal 26 (2-3), 131-138, 2005 | 128 | 2005 |
| Rheology and processing of salad dressing emulsions JM Franco, A Guerrero, C Gallegos Rheologica acta 34, 513-524, 1995 | 120 | 1995 |
| Composition and structure of carob (Ceratonia siliqua L.) germ proteins C Bengoechea, A Romero, A Villanueva, G Moreno, M Alaiz, F Millán, ... Food chemistry 107 (2), 675-683, 2008 | 115 | 2008 |
| Green synthesis and characterization of iron oxide nanoparticles by pheonix dactylifera leaf extract and evaluation of their antioxidant activity JAA Abdullah, LS Eddine, B Abderrhmane, M Alonso-González, ... Sustainable Chemistry and Pharmacy 17, 100280, 2020 | 114 | 2020 |
| Rheology and microstructure of heat-induced egg yolk gels F Cordobés, P Partal, A Guerrero Rheologica Acta 43, 184-195, 2004 | 113 | 2004 |
| Egg white-based bioplastics developed by thermomechanical processing A Jerez, P Partal, I Martínez, C Gallegos, A Guerrero Journal of Food Engineering 82 (4), 608-617, 2007 | 104 | 2007 |
| Development of albumen/soy biobased plastic materials processed by injection molding M Félix, JE Martín-Alfonso, A Romero, A Guerrero Journal of Food Engineering 125, 7-16, 2014 | 98 | 2014 |
| Characterization of pea protein-based bioplastics processed by injection moulding V Perez, M Felix, A Romero, A Guerrero Food and bioproducts processing 97, 100-108, 2016 | 92 | 2016 |
| Bioplastics based on wheat gluten processed by extrusion M Jiménez-Rosado, LS Zarate-Ramírez, A Romero, C Bengoechea, ... Journal of Cleaner Production 239, 117994, 2019 | 86 | 2019 |
| Rheology and droplet size distribution of emulsions stabilized by crayfish flour A Romero, F Cordobés, MC Puppo, A Guerrero, C Bengoechea Food Hydrocolloids 22 (6), 1033-1043, 2008 | 85 | 2008 |
| Flow behaviour, linear viscoelasticity and surface properties of chitosan aqueous solutions N Calero, J Muñoz, P Ramírez, A Guerrero Food Hydrocolloids 24 (6-7), 659-666, 2010 | 84 | 2010 |
| Interfacial and oil/water emulsions characterization of potato protein isolates A Romero, V Beaumal, E David-Briand, F Cordobes, A Guerrero, M Anton Journal of Agricultural and Food Chemistry 59 (17), 9466-9474, 2011 | 82 | 2011 |
| Development of bioplastics from a microalgae consortium from wastewater CJL Rocha, E Álvarez-Castillo, MRE Yáñez, C Bengoechea, A Guerrero, ... Journal of environmental management 263, 110353, 2020 | 78 | 2020 |
| Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics LS Zárate-Ramírez, A Romero, C Bengoechea, P Partal, A Guerrero Carbohydrate polymers 112, 24-31, 2014 | 78 | 2014 |
| Flow behaviour and stability of light mayonnaise containing a mixture of egg yolk and sucrose stearate as emulsifiers JM Franco, M Berjano, A Guerrero, J Muñoz, C Gallegos Food Hydrocolloids 9 (2), 111-121, 1995 | 72 | 1995 |
| Wheat gluten‐based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding LS Zárate‐Ramírez, I Martínez, A Romero, P Partal, A Guerrero Journal of the Science of Food and Agriculture 91 (4), 625-633, 2011 | 68 | 2011 |
Alberto RomeroProfesor Ingeniería Química. Universidad de SevillaVerified email at us.es
