| Encapsulation of bioactive compounds for food and agricultural applications GL Zabot, F Schaefer Rodrigues, L Polano Ody, M Vinícius Tres, ... Polymers 14 (19), 4194, 2022 | 54 | 2022 |
| Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa Lf from Peru, and thermal stability of a milk-based beverage enriched … I Best, S Casimiro-Gonzales, A Portugal, L Olivera-Montenegro, L Aguilar, ... Heliyon 6 (10), 2020 | 24 | 2020 |
| Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.) L Olivera‐Montenegro, I Best, A Gil‐Saldarriaga Food Science & Nutrition 9 (1), 574-582, 2021 | 20 | 2021 |
| Encapsulation of Bioactive Compounds for Food and Agricultural Applications E Herrera, H Palacin, JS Córdova-Ramos, I Best, L Olivera-Montenegro Polymers 14, 4194, 2022 | 13 | 2022 |
| Methane gas generation through the anaerobian codigestion of urban solid waste and biomass HR Bonilla, C Vega, V Feijoó, D Villacreses, F Pesantez, L Olivera Energy Reports 6, 430-436, 2020 | 9 | 2020 |
| Production of Oil and Phenolic-Rich Extracts from Mauritia flexuosa L.f. Using Sequential Supercritical and Conventional Solvent Extraction: Experimental and … I Best, Z Cartagena-Gonzales, O Arana-Copa, L Olivera-Montenegro, ... Processes 10 (3), 459, 2022 | 8 | 2022 |
| Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical … L Olivera-Montenegro, A Bugarin, A Marzano, I Best, GL Zabot, H Romero Foods 11 (7), 1015, 2022 | 6 | 2022 |
| Techno-Economic Evaluation of the Production of Oil and Phenolic-Rich Extracts from Mauritia flexuosa L.f. Using Sequential Supercritical and Conventional … I Best, L Olivera-Montenegro, Z Cartagena-Gonzales, O Arana-Copa, ... Biology and Life Sciences Forum 6 (1), 120, 2021 | 6 | 2021 |
| Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (Musa paradisiaca) BR Gutierrez-Aguirre, RE Llave-Davila, LA Olivera-Montenegro, ... International Journal of Food Science 2023, 2023 | 3 | 2023 |
| Extraction and Characterization of Chamomile (Matricaria recutita L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction E Herrera, C Pacheco, L Olivera-Montenegro Biology and Life Sciences Forum 18 (1), 12974, 2022 | 2 | 2022 |
| Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional … L Olivera-Montenegro, I Best, A Bugarin, C Berastein, H Romero-Bonilla, ... Biology and Life Sciences Forum 6 (1), 55, 2021 | 2 | 2021 |
| Polymeric materials obtained by extrusion and injection molding from lignocellulosic agroindustrial biomass A Pacheco, A Evangelista-Osorio, KG Muchaypiña-Flores, ... Polymers 15 (20), 4046, 2023 | 1 | 2023 |
| Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional Solvent Extraction … I Best, A Bugarin, A Marzano, G Zabot, H Romero, L Olivera-Montenegro s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | 1 | 2021 |
| Evaluación de tres niveles de temperatura de secado del cushuro (Nostoc sp) en el color y porcentaje de proteína KM Capcha Orihuela, EL Naventa Villanueva, C Rios Velasquez, ... Universidad San Ignacio de Loyola, 2020 | 1 | 2020 |
| Cacao: Tesoro de la Amazonía L De la Fuente de Diez Canseco, AM Muñoz Jáuregui, J Valdizán Ayala, ... Universidad San Ignacio de Loyola, 2018 | 1 | 2018 |
| Evaluation of Behavior of Consumers with Respect to Expired Food JS Cordova-Ramos, D Garcia, L Olivera-Montenegro, A Ruiz, ... Preprints, 2023 | | 2023 |
| Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (Passiflora pinnatistipula) JS Córdova-Ramos, S Pihue, A Ruiz, F Ore, L Aguirre, ... Engineering Proceedings 42 (1), 6, 2023 | | 2023 |
| Preface: The Second International Congress on Technology and Innovation in Engineering and Computing L Olivera-Montenegro Engineering Proceedings 42 (1), 2, 2023 | | 2023 |
| Statement of Peer Review L Olivera-Montenegro Engineering Proceedings 42 (1), 1, 2023 | | 2023 |
| Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods YK Espinoza-Leandro, L Olivera-Montenegro, P Paredes-Concepción Scientia Agropecuaria 14 (2), 201-212, 2023 | | 2023 |
