Patricia Garcia Salas
Patricia Garcia Salas
Verified email at ugr.es
Title
Cited by
Cited by
Year
Phenolic-compound-extraction systems for fruit and vegetable samples
P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ...
Molecules 15 (12), 8813-8826, 2010
5202010
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
A Morales-Soto, P García-Salas, C Rodríguez-Pérez, C Jiménez-Sánchez, ...
Food Research International 58, 35-46, 2014
622014
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids
V Verardo, P Garcia-Salas, E Baldi, A Segura-Carretero, ...
Food Research International 65, 445-452, 2014
582014
High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and …
A Morales-Soto, AM Gómez-Caravaca, P García-Salas, ...
Food Research International 51 (2), 977-984, 2013
582013
Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode …
P García-Salas, AM Gómez-Caravaca, A Morales-Soto, ...
Food research international 57, 114-122, 2014
512014
Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder
P García-Salas, AM Gómez-Caravaca, D Arráez-Román, ...
Food chemistry 141 (2), 869-878, 2013
512013
Antioxidant compounds of propolis determined by capillary electrophoresis–mass spectrometry
M Gómez‐Romero, D Arráez‐Román, R Moreno‐Torres, P García‐Salas, ...
Journal of separation science 30 (4), 595-603, 2007
382007
Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS
P García-Salas, AM Gómez-Caravaca, A Morales-Soto, ...
Food Research International 78, 246-257, 2015
242015
Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region
P Garcia-Salas, V Verardo, A Gori, MF Caboni, A Segura-Carretero, ...
LWT-Food Science and Technology 65, 390-397, 2016
92016
Antioxidant activity evaluation of new dosage forms as vehicles for dehydrated vegetables
MD Romero-de Soto, P García-Salas, S Fernández-Arroyo, ...
Plant foods for human nutrition 68 (2), 200-206, 2013
82013
Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils
E Valli, Z Ayyad, P Garcia-Salas, C Cevoli, IA Afaneh, A Bendini, ...
Food Research International 116, 30-36, 2019
32019
Garcinia mangostana fruit: determination of the total antioxidant activity in extracts and phenolic compound characterization using CE-MS (TOF)
P García-Salas, D Arráez-Roman, A Segura-Carretero, ...
Funct Plant Sci Biotechnol 4, 11-16, 2010
32010
Development of a virtual laboratory experiment for chemistry students
I Borras-Linares, P García-Salas, R Quirantes-Piné, A Segura-Carretero, ...
EDULEARN11 Proceedings, 3134-3139, 2011
12011
Técnicas analíticas avanzadas para la determinación de compuestos bioactivos en muestras vegetales
P García Salas
Universidad de Granada, 2016
2016
NEW METHODOLOGY FOR THE IMPROVEMENT OF THE TRANSLATION COMPETENCES IN SUBJECTS WHERE SCIENTIFIC, TECHNICAL AND TECHNOLOGICAL TRANSLATIONS ARE TAUGHT
A Gómez-Caravaca, D Arráez-Román, J Lozano-Sánchez, ...
EDULEARN14 Proceedings, 6023-6026, 2014
2014
POMEGRANATE SEEDS AS SOURCE OF BIOACTIVE LIPIDS: PO2863
V Verardo, P Garcia-Salas, M Toselli, A Segura-Carretero, ...
Annals of Nutrition and Metabolism 63, 2013
2013
COMPARATIVE STUDY OF ANTIOXIDANT ACTIVITY OF THIRTEEN VEGETABLE SAMPLES CULTIVATED IN ANDALUCÍA: PO2895
A Morales-Soto, C Rodríguez-Pérez, P García-Salas, C Jiménez-Sánchez, ...
Annals of Nutrition and Metabolism 63, 2013
2013
DETERMINATION OF LIPID COMPOSITION OF CHERIMOYA (ANNONA CHERIMOLA) CULTIVARS GROWN IN ANDALUSIAN REGION: PO334
G Salas, V Verardo, S Carretero, M Caboni, F Gutierrez
Annals of Nutrition and Metabolism 63, 2013
2013
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS BY HPLC-DAD-ESI-TOF-MS IN DIFFERENT VARIETIES OF EGGPLANT GROWN AT DIFFERENT SEASONS: PO2884
G Salas, G Caravaca, V Verardo, S Carretero, F Gutierrez
Annals of Nutrition and Metabolism 63, 1656-1657, 2013
2013
DETERMINATION OF LIPID COMPOSITION OF CHERIMOYA (ANNONA CHERIMOLA) CULTIVARS GROWN IN ANDALUSIAN REGION
P Garcia Salas, V Verardo, A Segura Carretero, MF Caboni, ...
ANNALS OF NUTRITION AND METABOLISM 63, 417-417, 2013
2013
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