Antonio Segura Carretero
Antonio Segura Carretero
Professor Analytical Chemistry and Head of CIDAF, University of Granada (Universidad de
Verified email at ugr.es
Title
Cited by
Cited by
Year
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade …
A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ...
Molecules 12 (8), 1679-1719, 2007
7342007
Phenolic-compound-extraction systems for fruit and vegetable samples
P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ...
Molecules 15 (12), 8813-8826, 2010
5092010
Advances in the analysis of phenolic compounds in products derived from bees
AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ...
Journal of Pharmaceutical and Biomedical Analysis 41 (4), 1220-1234, 2006
4962006
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ...
Journal of Agricultural and Food Chemistry 53 (23), 8918-8925, 2005
2902005
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L.(Sumac) fruits
IM Abu-Reidah, MS Ali-Shtayeh, RM Jamous, D Arráez-Román, ...
Food chemistry 166, 179-191, 2015
2722015
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit
M Gómez-Romero, A Segura-Carretero, A Fernández-Gutiérrez
Phytochemistry 71 (16), 1848-1864, 2010
2002010
Analytical determination of polyphenols in olive oils
A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ...
Journal of separation science 28 (9‐10), 837-858, 2005
1972005
Separation and determination of sterols in olive oil by HPLC-MS
B Cañabate-Díaz, AS Carretero, A Fernández-Gutiérrez, AB Vega, ...
Food chemistry 102 (3), 593-598, 2007
1932007
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ...
BMC cancer 7 (1), 80, 2007
1782007
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ...
Industrial Crops and Products 69, 385-394, 2015
1492015
Analysis of beer components by capillary electrophoretic methods
S Cortacero-Ramırez, MHB de Castro, A Segura-Carretero, ...
TrAC Trends in Analytical Chemistry 22 (7), 440-455, 2003
1452003
Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method
R García-Villalba, A Carrasco-Pancorbo, C Oliveras-Ferraros, ...
Journal of Pharmaceutical and Biomedical Analysis 51 (2), 416-429, 2010
1362010
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ...
Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010
1322010
Rosmarinus officinalis leaves as a natural source of bioactive compounds
I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ...
International Journal of Molecular Sciences 15 (11), 20585-20606, 2014
1302014
New possibilities for the valorization of olive oil by-products
M Herrero, TN Temirzoda, A Segura-Carretero, R Quirantes, M Plaza, ...
Journal of Chromatography A 1218 (42), 7511-7520, 2011
1282011
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
G Dinelli, AS Carretero, R Di Silvestro, I Marotti, S Fu, S Benedettelli, ...
Journal of Chromatography A 1216 (43), 7229-7240, 2009
1272009
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ...
Food Research International 77, 92-108, 2015
1252015
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells
A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ...
Food and chemical toxicology 50 (6), 1817-1825, 2012
1252012
Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis–time-of-flight mass spectrometry
R García-Villalba, C León, G Dinelli, A Segura-Carretero, ...
Journal of Chromatography A 1195 (1-2), 164-173, 2008
1252008
tabAnti-HER2 (erb B-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
JA Menendez, A Vazquez-Martin, R Garcia-Villalba, ...
Bmc Cancer 8 (1), 1-23, 2008
1232008
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