Antonio Segura Carretero
Antonio Segura Carretero
Professor Analytical Chemistry and Head of CIDAF, University of Granada (Universidad de
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Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade …
A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ...
Molecules 12 (8), 1679-1719, 2007
Phenolic-compound-extraction systems for fruit and vegetable samples
P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ...
Molecules 15 (12), 8813-8826, 2010
Advances in the analysis of phenolic compounds in products derived from bees
AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ...
Journal of Pharmaceutical and Biomedical Analysis 41 (4), 1220-1234, 2006
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L.(Sumac) fruits
IM Abu-Reidah, MS Ali-Shtayeh, RM Jamous, D Arráez-Román, ...
Food chemistry 166, 179-191, 2015
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ...
Journal of Agricultural and Food Chemistry 53 (23), 8918-8925, 2005
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit
M Gómez-Romero, A Segura-Carretero, A Fernández-Gutiérrez
Phytochemistry 71 (16), 1848-1864, 2010
Analytical determination of polyphenols in olive oils
A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ...
Journal of separation science 28 (9‐10), 837-858, 2005
Separation and determination of sterols in olive oil by HPLC-MS
B Cañabate-Díaz, AS Carretero, A Fernández-Gutiérrez, AB Vega, ...
Food Chemistry 102 (3), 593-598, 2007
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ...
BMC cancer 7 (1), 1-19, 2007
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ...
Industrial Crops and Products 69, 385-394, 2015
Analysis of beer components by capillary electrophoretic methods
S Cortacero-Ramırez, MHB de Castro, A Segura-Carretero, ...
TrAC Trends in Analytical Chemistry 22 (7), 440-455, 2003
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ...
Food Research International 77, 92-108, 2015
Rosmarinus officinalis leaves as a natural source of bioactive compounds
I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ...
International Journal of Molecular Sciences 15 (11), 20585-20606, 2014
New possibilities for the valorization of olive oil by-products
M Herrero, TN Temirzoda, A Segura-Carretero, R Quirantes, M Plaza, ...
Journal of Chromatography A 1218 (42), 7511-7520, 2011
Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method
R García-Villalba, A Carrasco-Pancorbo, C Oliveras-Ferraros, ...
Journal of Pharmaceutical and Biomedical Analysis 51 (2), 416-429, 2010
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ...
Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010
Thymol, thyme, and other plant sources: Health and potential uses
B Salehi, AP Mishra, I Shukla, M Sharifi‐Rad, MM Contreras, ...
Phytotherapy Research 32 (9), 1688-1706, 2018
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
G Dinelli, AS Carretero, R Di Silvestro, I Marotti, S Fu, S Benedettelli, ...
Journal of Chromatography A 1216 (43), 7229-7240, 2009
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ...
Food and Chemical Toxicology 50 (6), 1817-1825, 2012
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
G Dinelli, A Segura-Carretero, R Di Silvestro, I Marotti, D Arráez-Román, ...
Journal of Chromatography A 1218 (42), 7670-7681, 2011
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