Seguir
Antonio Segura Carretero
Antonio Segura Carretero
Professor Analytical Chemistry and exHead of CIDAF, University of Granada (Universidad de
Dirección de correo verificada de ugr.es
Título
Citado por
Citado por
Año
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade
A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ...
Molecules 12 (8), 1679-1719, 2007
9922007
Phenolic-compound-extraction systems for fruit and vegetable samples
P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ...
Molecules 15 (12), 8813-8826, 2010
8722010
Advances in the analysis of phenolic compounds in products derived from bees
AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ...
Journal of pharmaceutical and biomedical analysis 41 (4), 1220-1234, 2006
7042006
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L.(Sumac) fruits
IM Abu-Reidah, MS Ali-Shtayeh, RM Jamous, D Arráez-Román, ...
Food chemistry 166, 179-191, 2015
5552015
Thymol, thyme, and other plant sources: Health and potential uses
B Salehi, AP Mishra, I Shukla, M Sharifi‐Rad, MM Contreras, ...
Phytotherapy research 32 (9), 1688-1706, 2018
5302018
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ...
Food Research International 77, 92-108, 2015
3672015
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ...
Journal of agricultural and food chemistry 53 (23), 8918-8925, 2005
3562005
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ...
Industrial Crops and Products 69, 385-394, 2015
3042015
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ...
Industrial Crops and Products 66, 246-254, 2015
2962015
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit
M Gómez-Romero, A Segura-Carretero, A Fernández-Gutiérrez
Phytochemistry 71 (16), 1848-1864, 2010
2912010
Analytical determination of polyphenols in olive oils
A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ...
Journal of separation science 28 (9‐10), 837-858, 2005
2542005
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds
I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ...
International Journal of Molecular Sciences 15 (11), 20585-20606, 2014
2532014
Separation and determination of sterols in olive oil by HPLC-MS
B Cañabate-Díaz, AS Carretero, A Fernández-Gutiérrez, AB Vega, ...
Food Chemistry 102 (3), 593-598, 2007
2382007
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ...
BMC cancer 7, 1-19, 2007
2292007
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
E Díaz-de-Cerio, V Verardo, AM Gómez-Caravaca, ...
International journal of molecular sciences 18 (4), 897, 2017
2182017
New possibilities for the valorization of olive oil by-products
M Herrero, TN Temirzoda, A Segura-Carretero, R Quirantes, M Plaza, ...
Journal of Chromatography A 1218 (42), 7511-7520, 2011
2172011
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
G Dinelli, A Segura-Carretero, R Di Silvestro, I Marotti, D Arráez-Román, ...
Journal of Chromatography A 1218 (42), 7670-7681, 2011
2082011
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ...
Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010
2042010
Determination of the major phenolic compounds in pomegranate juices by HPLC–DAD–ESI-MS
AM Gómez-Caravaca, V Verardo, M Toselli, A Segura-Carretero, ...
Journal of agricultural and food chemistry 61 (22), 5328-5337, 2013
2002013
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ...
Food and chemical toxicology 50 (6), 1817-1825, 2012
1992012
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20