| An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality S Pérez-Burillo, S Molino, B Navajas-Porras, ÁJ Valverde-Moya, ... Nature Protocols 16 (7), 3186-3209, 2021 | 118 | 2021 |
| Green Tea and Its Relation to Human Gut Microbiome S Pérez-Burillo, B Navajas-Porras, A López-Maldonado, ... Molecules 26 (13), 3907, 2021 | 59 | 2021 |
| Relationship of quality parameters, antioxidant capacity and total phenolic content of EVOO with ripening state and olive variety B Navajas-Porras, S Pérez-Burillo, J Morales-Pérez, JA Rufián-Henares, ... Food chemistry 325, 126926, 2020 | 42 | 2020 |
| Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation B Navajas-Porras, S Pérez-Burillo, ÁJ Valverde-Moya, ... Antioxidants 9 (12), 1312, 2020 | 25 | 2020 |
| Development of an unified food composition database for the european project “Stance4Health” D Hinojosa-Nogueira, S Pérez-Burillo, B Navajas-Porras, B Ortiz-Viso, ... Nutrients 13 (12), 4206, 2021 | 19 | 2021 |
| Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota EU Garzarella, B Navajas-Porras, S Pérez-Burillo, H Ullah, C Esposito, ... Biomedicine & Pharmacotherapy 148, 112759, 2022 | 15 | 2022 |
| Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation B Navajas-Porras, S Pérez-Burillo, Á Valverde-Moya, ... Antioxidants 10 (3), 445, 2021 | 14 | 2021 |
| Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition D Hinojosa-Nogueira, B Ortiz-Viso, B Navajas-Porras, S Pérez-Burillo, ... Nutrients 15 (2), 276, 2023 | 8 | 2023 |
| Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments S Pérez-Burillo, D Hinojosa-Nogueira, B Navajas-Porras, T Blasco, ... Nutrients 13 (7), 2207, 2021 | 7 | 2021 |
| The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children B Navajas-Porras, S Pérez-Burillo, D Hinojosa-Nogueira, K Douros, ... Nutrients 14 (14), 2829, 2022 | 3 | 2022 |
| Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children … Ú García-Conde, M Navarro-Alarcón, B Navajas-Porras, ... Food Research International 169, 112817, 2023 | 2 | 2023 |
| Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction L González-Mulero, M Mesías, FJ Morales, B Navajas-Porras, ... Food Research International 164, 112409, 2023 | 2 | 2023 |
| Effects of different foods and cooking methods on the gut microbiota: an in vitro approach AM Lerma-Aguilera, S Pérez-Burillo, B Navajas-Porras, ED León, ... Frontiers in Microbiology 14, 1334623, 2024 | 1 | 2024 |
| The Intake of Antioxidant Capacity of Children Depends on Their Health Status B Navajas-Porras, S Pérez-Burillo, D Hinojosa-Nogueira, K Douros, ... Nutrients 14 (19), 3965, 2022 | 1 | 2022 |
| Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity B Navajas-Porras, A Cervera-Mata, A Fernández-Arteaga, ... Antioxidants 13 (4), 465, 2024 | | 2024 |
| Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children Ú García-Conde, M Navarro-Alarcón, B Navajas-Porras, ... Food Bioscience, 103964, 2024 | | 2024 |
| Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications B Navajas-Porras, A Cervera-Mata, A Fernández-Arteaga, ... Foods 13 (8), 1146, 2024 | | 2024 |
| Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications A Delgado-Osorio, B Navajas-Porras, S Pérez-Burillo, ... Antioxidants 13 (1), 2024 | | 2024 |
| Zn Bioaccessibility in the Large Intestine of Foodstuffs after in Vitro Digestion and Fermentation with Fecal Material of Children with Gluten Related Disorders, Obesity, and … Ú García-Conde, M Navarro-Alarcón, B Navajas-Porras, ... Preprints, 2023 | | 2023 |
| Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain D Hinojosa-Nogueira, JJ Muros, B Navajas-Porras, A Delgado-Osorio, ... Food and Chemical Toxicology 177, 113843, 2023 | | 2023 |
Silvia Pastoriza de la CuevaUniversidad de GranadaDirección de correo verificada de go.ugr.es
