Rafael Mato
Rafael Mato
Chemical Engineering Associate Professor, Universidad de Valladolid
Dirección de correo verificada de iq.uva.es
TítuloCitado porAño
The influence of the energy absorbed from microwave pretreatment on biogas production from secondary wastewater sludge
K Sólyom, RB Mato, SI Pérez-Elvira, MJ Cocero
Bioresource technology 102 (23), 10849-10854, 2011
Hidrodestilacion de aceites esenciales. Modelado y caracterización
M Cerpa, R Mato, M Cocero
AIChE Journal 54 (4), 909-917, 2007
Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction
AN Mustapa, Á Martin, RB Mato, MJ Cocero
Industrial Crops and Products 74, 83-94, 2015
A predictive approach in modeling and simulation of heat and mass transfer during microwave heating. Application to SFME of essential oil of Lavandin Super
A Navarrete, RB Mato, MJ Cocero
Chemical engineering science 68 (1), 192-201, 2012
Thermal degradation of grape marc polyphenols
K Sólyom, R Solá, MJ Cocero, RB Mato
Food chemistry 159, 361-366, 2014
Modeling of the evolution with length of bubble size distributions in bubble columns
S Bordel, R Mato, S Villaverde
Chemical Engineering Science 61 (11), 3663-3673, 2006
Modeling steam distillation of essential oils: application to lavandin super oil
MG Cerpa, RB Mato, M José Cocero
AIChE journal 54 (4), 909-917, 2008
Microwave-assisted extraction of polyphenols from Clinacanthus nutans Lindau medicinal plant: Energy perspective and kinetics modeling
AN Mustapa, A Martin, JR Gallego, RB Mato, MJ Cocero
Chemical Engineering and Processing: Process Intensification 97, 66-74, 2015
View cell investigation of silica aerogels during supercritical drying: Analysis of size variation and mass transfer mechanisms
LM Sanz-Moral, M Rueda, R Mato, Á Martín
The Journal of Supercritical Fluids 92, 24-30, 2014
Isobaric vapor-liquid equilibrium for methyl acetate+ methanol+ water at 101.3 kPa
MC Martin, RB Mato
Journal of Chemical and Engineering Data 40 (1), 326-327, 1995
Vapor-liquid equilibrium data at 298.15 K for binary systems containing methyl acetate or methanol with 2-methoxyethanol or 2-ethoxyethanol
MC Martin, MJ Cocero, RB Mato
Journal of Chemical and Engineering Data 39 (3), 535-537, 1994
Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity
A Álvarez, J Poejo, AA Matias, CMM Duarte, MJ Cocero, RB Mato
Food and Bioproducts Processing 106, 162-170, 2017
Measurement and estimation of aromatic plant dielectric properties. Application to low moisture rosemary
A Navarrete, RB Mato, G Dimitrakis, E Lester, JR Robinson, MJ Cocero, ...
Industrial Crops and Products 33 (3), 697-703, 2011
Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method
K Sólyom, S Kraus, RB Mato, V Gaukel, HP Schuchmann, MJ Cocero
Journal of food engineering 119 (1), 33-39, 2013
Improvement of essential oil steam distillation by microwave pretreatment
A Navarrete, S Wallraf, RB Mato, MJ Cocero
Industrial & Engineering Chemistry Research 50 (8), 4667-4671, 2011
Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition
A Álvarez, J Fayos-Fernández, J Monzó-Cabrera, MJ Cocero, RB Mato
Journal of Food Engineering 197, 98-106, 2017
A simple expression for the nonrandomness parameter. alpha. ij in the NRTL equation for completely miscible systems
FA Mato, RB Mato, F Mato
Industrial & engineering chemistry research 28 (9), 1441-1446, 1989
Steam distillation applied to the food industry
MG Cerpa, RB Mato, MJ Cocero, R Ceriani, AJA Meirelles, JM Prado, ...
Extracting bioactive compounds for food products: Theory and applications, 2009
Redefining conventional biomass hydrolysis models by including mass transfer effects. Kinetic model of cellulose hydrolysis in supercritical water
L Vaquerizo, N Abad-Fernández, RB Mato, MJ Cocero
Chemical Engineering Journal 350, 463-473, 2018
Structure–response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups
K Sólyom, C Maier, J Weiss, MJ Cocero, RB Mato, R Carle, ...
Food research international 66, 107-114, 2014
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Artículos 1–20