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Jorge G Figueroa
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
R Martínez, P Torres, MA Meneses, JG Figueroa, JA Pérez-Álvarez, ...
Food Chemistry 135 (3), 1520-1526, 2012
5152012
Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
R Martínez, P Torres, MA Meneses, JG Figueroa, JA Pérez-Álvarez, ...
Food Research International 49 (1), 39-45, 2012
2392012
Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS
JG Figueroa, I Borrás-Linares, J Lozano-Sánchez, A Segura-Carretero
Food Research International 105, 752-763, 2018
1362018
Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit
PG Acosta-Quezada, MD Raigón, T Riofrío-Cuenca, MD García-Martínez, ...
Food chemistry 169, 327-335, 2015
1212015
Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF
JG Figueroa, I Borrás-Linares, J Lozano-Sánchez, A Segura-Carretero
Food chemistry 245, 707-716, 2018
1152018
Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
JG Figueroa, I Borrás-Linares, R Del Pino-García, JA Curiel, ...
Food Chemistry 352, 129300, 2021
712021
Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by‐product
JG Figueroa, I Borrás‐Linares, J Lozano‐Sánchez, R Quirantes‐Piné, ...
Electrophoresis 39 (15), 1908-1916, 2018
582018
New advances in the determination of free and bound phenolic compounds of banana passion fruit pulp (Passiflora tripartita, Var. Mollissima (Kunth) lh Bailey) and their in …
E Giambanelli, AM Gómez-Caravaca, A Ruiz-Torralba, ...
Antioxidants 9 (7), 628, 2020
252020
Cuantificación de minerales K, Ca, Mg y P en pulpa y pergamino de café (Coffea arabica L. var. Typica)
J Geovanny, F Hurtado, M Abarca
Revista Venezolana de Ciencia y Tecnología de Alimentos 1 (2), 221-230, 2010
132010
Volatile Compound Characterization of Coffee (Coffea arabica) Processed at Different Fermentation Times Using SPME–GC–MS
G Galarza, JG Figueroa
Molecules 27 (6), 2004, 2022
122022
Evaluación de DES, FSC Y SPME/CG-MS para la extracción y determinación de compuestos responsables del aroma de café tostado de Vilcabamba-Ecuador
JG Figueroa, LF Vargas
Química Nova 39, 712-719, 2016
82016
Celdas solares sensibilizadas con colorantes fotosensibles obtenidos de plantas de la región sur de Ecuador
M Cabrera, JG Figueroa, JC Ramírez-Pérez, N Solano-Cueva
Química Nova 40, 260-263, 2017
62017
Metodología para la Determinación de Pesticidas Organoclorados mediante Cromatografía de Gases Acoplado Espectrometría de Masas y Detector de Captura de Electrones
CJ Mendieta, NA Ortega, N Solano-Cueva, JG Figueroa
Revista Politécnica 40 (1), 21-28, 2017
32017
Quantification of K, Ca, Mg y P minerals in coffee (Coffea arabica L. var. Typica) pulp and parchment.
JG Figueroa Hurtado, J Mendoza Abarca
Revista Venezolana de Ciencia y Tecnología de Alimentos 1 (2), 221-230, 2010
22010
OPTIMIZACIÓN DE LA DESHIDRATACIÓN Y EXTRACCIÓN DE COMPUESTOS FENÓLICOS DE PIEL DE MANGO
NF Burneo, M Mora-Medina, JG Figueroa
Química Nova 45, 621-629, 2022
12022
OPTIMIZATION OF DEHYDRATION AND EXTRACTION OF PHENOLIC COMPOUNDS FROM MANGO PEEL
NF Burneo, M Mora-Medina, JG Figueroa
Química Nova 45, 621-629, 2022
12022
Identification of adulterations in roasted coffee by gas chromatography coupled with mass spectrometry
JD Campoverde León, K Santín, JG Figueroa
Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2022
12022
EVALUATION OF SDE, SFE AND SPME/GC-MS FOR EXTRACTION AND DETERMINATION OF AROMA COMPOUNDS FROM VILCABAMBA-ECUADORIAN ROASTED COFFEE
JG Figueroa, LF Vargas
Química Nova 39, 712-719, 2016
12016
Extracción de componentes volátiles del café (Coffea arabica L.) tostado de Vilcabamba (Ecuador) para análisis cromatográfico
JG Figueroa Hurtado
Universidad Nacional Agraria La Molina, 2013
12013
Effect of particle size on the antioxidant capacity of guava (Psidium guajava L.) byproduct
JG Figueroa Hurtado, MA Armijos Piedra, EL Perez Cuenca
REVISTA VENEZOLANA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS 3 (2), 202-209, 2012
12012
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