| Towards a holistic approach of the attitude behaviour gap in ethical consumer behaviours: Empirical evidence from Spain E Papaoikonomou, G Ryan, M Ginieis International Advances in Economic Research 17 (1), 77-88, 2011 | 79 | 2011 |
| Mapping ethical consumer behavior: Integrating the empirical research and identifying future directions E Papaoikonomou, G Ryan, M Valverde Ethics & Behavior 21 (3), 197-221, 2011 | 67 | 2011 |
| Articulating the meanings of collective experiences of ethical consumption E Papaoikonomou, M Valverde, G Ryan Journal of Business Ethics 110 (1), 15-32, 2012 | 60 | 2012 |
| A multi-level perspective for the integration of ethics, corporate social responsibility and sustainability (ECSRS) in management education D Setó-Pamies, E Papaoikonomou Journal of Business Ethics 136 (3), 523-538, 2016 | 50 | 2016 |
| Entrepreneurship in the context of crisis: Identifying barriers and proposing strategies E Papaoikonomou, P Segarra, X Li International Advances in Economic Research 18 (1), 111-119, 2012 | 39 | 2012 |
| SMEs’ responses to the financial and economic crisis and policy implications: an analysis of agricultural and furniture sectors in Catalonia, Spain X Li, P Segarra Roca, E Papaoikonomou Policy Studies 32 (4), 397-412, 2011 | 20 | 2011 |
| Sustainable lifestyles in an urban context: towards a holistic understanding of ethical consumer behaviours. Empirical evidence from C atalonia, S pain E Papaoikonomou International Journal of Consumer Studies 37 (2), 181-188, 2013 | 18 | 2013 |
| Constructing and communicating an ethical consumer identity: A social identity approach E Papaoikonomou, R Cascon-Pereira, G Ryan Journal of Consumer Culture 16 (1), 209-231, 2016 | 17 | 2016 |
| Time banking in Spain. Exploring their structure, management and users profile C Valor Martínez, E Papaoikonomou | 14 | 2016 |
| Time banking in Spain. Exploring their structure, management and users profile C Valor Martínez, E Papaoikonomou | 14 | 2016 |
| Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems E Papaoikonomou, M Ginieis Agriculture and human values 34 (1), 53-67, 2017 | 9 | 2017 |
| Exploring commitment in peer-to-peer exchanges: The case of timebanks E Papaoikonomou, C Valor Journal of Marketing Management 32 (13-14), 1333-1358, 2016 | 9 | 2016 |
| The Institutionalization of Alternative Economies: The Processes of Objectification in Time Banks E Papaoikonomou, C Valor Journal of Macromarketing 37 (2), 167-179, 2017 | 6 | 2017 |
| Revisiting Consumer Empowerment: An Exploration of Ethical Consumption Communities E Papaoikonomou, A Alarcón Journal of Macromarketing 37 (1), 40-56, 2017 | 5 | 2017 |
| Consumer-to-consumer exchanges: A goal theory approach in the timebanking context C Valor, E Papaoikonomou, C Martínez-de-Ibarreta Spanish Journal of Marketing-ESIC 21 (1), 14-24, 2017 | 2 | 2017 |
| La relación entre productor y consumidor en sistemas alimentarios locales: análisis de sus prácticas y narrativas E Papaoikonomou, M Ginieis Revista Internacional de Organizaciones= International Journal of …, 2015 | 2 | 2015 |
| Time banking in Spain. Exploring their structure, management and users´ profile CV Martínez, E Papaoikonomou Revista internacional de sociología 74 (1), 6, 2016 | 1 | 2016 |
| Looking for info? Understanding ethical consumer information management using a diary approach. C Valor Martínez, E Papaoikonomou, M Ginieis | | 2018 |
| Looking for info? Understanding ethical consumer information management using a diary approach E Papaoikonomou, C Valor, M Ginieis Management Decision 56 (3), 645-662, 2018 | | 2018 |
| 15. Exploring SMEs’ strategic response to the financial and economic crisis: empirical evidence from Catalonia E Papaoikonomou, X Li, P Segarra Exploring the Entrepreneurial Society: Institutions, Behaviors and Outcomes, 193, 2017 | | 2017 |
