| Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment P Ballco, T De-Magistris, V Caputo Food Research International 116, 37-48, 2019 | 78 | 2019 |
| Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain M Amato, P Ballco, B López-Galán, T De Magistris, F Verneau Wine economics and policy 6 (2), 146-154, 2017 | 67 | 2017 |
| Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional producing country P Ballco, A Gracia Journal of Retailing and Consumer Services 53, 101999, 2020 | 49 | 2020 |
| Consumer valuation of European nutritional and health claims: Do taste and attention matter? P Ballco, V Caputo, T de-Magistris Food Quality and Preference 79, 103793, 2020 | 48 | 2020 |
| Valuation of nutritional and health claims for yoghurts in Spain: A hedonic price approach P Ballco, T de-Magistris Spanish Journal of Agricultural Research 16 (2), 1-12, 2018 | 33 | 2018 |
| Spanish consumer purchase behaviour and stated preferences for yoghurts with nutritional and health claims P Ballco, T De Magistris Nutrients 11 (11), 2742, 2019 | 28 | 2019 |
| Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review P Ballco, A Gracia Food Quality and Preference 101, 104634, 2022 | 23 | 2022 |
| An extended approach combining sensory and real choice experiments to examine new product attributes P Ballco, A Gracia Food Quality and Preference 80, 103830, 2020 | 22 | 2020 |
| Do health claims add value to nutritional claims? Evidence from a close-to-real experiment on breakfast biscuits P Ballco, F Jurado, A Gracia Food quality and preference 85, 103968, 2020 | 21 | 2020 |
| Do virtual reality experiments replicate projection bias phenomena? Examining the external validity of a virtual supermarket T de‐Magistris, B López‐Galán, P Ballco Journal of Agricultural Economics 73 (1), 20-34, 2022 | 11 | 2022 |
| Consumer preferences for extra virgin olive oil with Protected Designation of Origin (PDO) P Ballco, A Gracia Royo, J Jurado X Spanish Association of Agricultural Economists, 1-6, 2015 | 5 | 2015 |
| Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach P Ballco, F Jaafer, T de Magistris Agribusiness 38 (4), 885-904, 2022 | 4 | 2022 |
| The influence of consumption context on indulgent versus healthy yoghurts: Exploring the relationship between the associated emotions and the actual choices P Ballco, B Piqueras-Fiszman, HCM van Trijp Sustainability 14 (13), 8224, 2022 | 3 | 2022 |
| Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims P Ballco, V Caputo, T De-Magistris Agricultural & Applied Economics Association, 1-11, 2018 | 3 | 2018 |
| Consumers acceptability and sensory evaluation of a traditional local fresh potato variety P Ballco, MI Gomez, A Gracia Royo Spanish Journal of Agricultural Research 21 (2), e0105, 2023 | 1 | 2023 |
| El uso de tecnologías no disruptivas para una dieta más saludables: el caso del queso y jamón curado. P Ballco, T de-Magistris Análisis de la adopción de tecnologías no destructivas y uso del etiquetado …, 2022 | 1 | 2022 |
| Assessing consumer preferences for labelling information on dry cured serrano ham on a virtual supermarket in Spain T de-Magistris, BS López Galán, MT Maza Rubio, E Fulladosa, L Guerrero, ... XIII Spanish Association of Agricultural Economists, 2021 | 1 | 2021 |
| Attention and Choice: Use of Eye-tracking in choice behavior research for nutritional claims. An empirical evidence of yogurts in Spain P Ballco, T de-Magistris XV European Association of Agricultural Economists, 1-16, 2017 | 1 | 2017 |
| Local but unknown: evaluating the acceptability and sensory aspects of a traditional local fresh potato variety P Ballco, M Gómez, A Gracia Royo | | 2023 |
| Análisis de la adopción de tecnología no destructivas y uso del etiquetado nutricional preciso por parte del consumidor T Magistris, BS López Galán, P Uldemolins Gómez, P Ballco Centro de Investigación y Tecnología Agroalimentaria de Aragón, 2023 | | 2023 |
Tiziana de MagistrisCentro de Investigación y Tecnología Agroalimentaria de AragonVerified email at aragon.es
