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Laura Rubió
Laura Rubió
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Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles
L Rubió, MJ Motilva, MP Romero
Critical reviews in food science and nutrition 53 (9), 943-953, 2013
2812013
Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
A Serra, L Rubió, X Borràs, A Macià, MP Romero, MJ Motilva
Molecular nutrition & food research 56 (3), 486-496, 2012
1492012
Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism …
JI Mosele, A Macià, MP Romero, MJ Motilva, L Rubió
Journal of functional foods 14, 529-540, 2015
1382015
Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
L Rubió, RM Valls, A Macià, A Pedret, M Giralt, MP Romero, R de la Torre, ...
Food chemistry 135 (4), 2922-2929, 2012
902012
Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models
L Rubió, A Macià, A Castell-Auví, M Pinent, MT Blay, A Ardévol, ...
Food chemistry 149, 277-284, 2014
782014
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells
Ú Catalán, MC López de las Hazas, L Rubió, S Fernández‐Castillejo, ...
Molecular Nutrition & Food Research 59 (12), 2523-2536, 2015
722015
Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers
JI Mosele, MJ Gosalbes, A Macià, L Rubió, JF Vázquez‐Castellanos, ...
Molecular nutrition & food research 59 (10), 1942-1953, 2015
692015
Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams
A Serra, A Macia, L Rubió, N Angles, N Ortega, JR Morelló, MP Romero, ...
European Journal of Nutrition 52 (3), 1029-1038, 2013
692013
Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids
MCL de las Hazas, C Piñol, A Macià, MP Romero, A Pedret, R Solà, ...
Journal of Functional Foods 22, 52-63, 2016
662016
Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme
L Rubió, MJ Motilva, A Macià, T Ramo, MP Romero
Journal of Agricultural and Food Chemistry 60 (12), 3105-3112, 2012
612012
Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats
MC López de las Hazas, L Rubió, A Kotronoulas, R de la Torre, R Solà, ...
Molecular Nutrition & Food Research 59 (7), 1395-1399, 2015
592015
Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats
A Kotronoulas, N Pizarro, A Serra, P Robledo, J Joglar, L Rubió, ...
Pharmacological Research 77, 47-56, 2013
552013
Complementary phenol‐enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double‐blind, crossover, controlled trial. The VOHF study
M Farràs, O Castañer, S Martín‐Peláez, Á Hernáez, H Schröder, ...
Molecular nutrition & food research 59 (9), 1758-1770, 2015
532015
Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
L Rubió, M Farràs, R de La Torre, A Macià, MP Romero, RM Valls, R Solà, ...
Food research international 65, 59-68, 2014
512014
A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate
L Rubió, A Macià, RM Valls, A Pedret, MP Romero, R Solà, MJ Motilva
Food chemistry 134 (2), 1132-1136, 2012
512012
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial
S Fernández‐Castillejo, RM Valls, O Castañer, L Rubió, Ú Catalán, ...
Molecular nutrition & food research 60 (7), 1544-1554, 2016
492016
Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled, cross-over …
A Pedret, Ú Catalán, S Fernandez-Castillejo, M Farràs, RM Valls, L Rubió, ...
PloS one 10 (6), e0129160, 2015
472015
Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract
MJ Motilva, A Macià, MP Romero, L Rubió, M Mercader, ...
Journal of Functional Foods 25, 80-93, 2016
462016
Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview
L Rubio, A Macia, MJ Motilva
Current drug metabolism 15 (1), 62-76, 2014
452014
Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry
L Rubió, A Serra, A Macià, X Borràs, MP Romero, MJ Motilva
Journal of Chromatography B 905, 75-84, 2012
422012
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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